Traditionally, dumplings are called flour products made from unleavened dough. This dish is very popular in the Czech Republic, Ukraine and Poland. A dumpling recipe can include a wide variety of ingredients: potatoes, cottage cheese, fish, etc. They can be added to soups, served with meat, and also used as an independent dish, watering with oil, jam, condensed milk, sour cream.
Galushki Poltava. RecipeNecessary ingredients: 200 g of kefir, 500 g of flour, a pinch of salt and a teaspoon of soda. For the filling you will need 100 g of butter, a head of garlic and one chicken.
Cooking
Divide the bird into parts and simmer in the lingon for about an hour with seasonings and salt. At this time, let's take a test. The dumpling recipe recommends kneading it on kefir. Combine all the ingredients necessary for the test, mix them well and leave to stand for twenty minutes. Roll out the finished dough with a rolling pin into a layer with a thickness of not more than one centimeter. Use a glass to cut out the circles. You can also just tear the dough with your hands into small pieces. So, we continue to master the recipe for making dumplings with photos. Connect and pinch the opposite edges of the resulting circle to make a bow. Expand it with the back side. Connect the opposite edges and pinch them again. This recipe for dumplings involves cooking them in a steam bath (5 minutes). You can also boil flour products in salted water.
When the chicken is ready, remove it from the ducklings and disassemble the meat into small pieces, separating the bones. Peel and chop the head of garlic. Add melted butter to it. Put the dumplings on the table before serving. Spread the meat on top and pour the sauce over the dishes. Enjoy your meal.
Fish dumplings
Ingredients: 3 tablespoons of flour, 500 g of fish, two eggs, herbs, onion, salt, 70 g of milk and black pepper.
Recipe
Separate the fish meat from the bones and chop it finely. Grind peeled onions and herbs. Add salt and pepper to the fish mass. Dilute the flour with milk to make a homogeneous mass. Drive the egg in there. In the minced fish, add onions with herbs and pour in the milk and egg mass. Grind everything well with a fork. Use a tablespoon to form balls. Dip them one at a time in boiling salted water and cook for 10 minutes over low heat.
Cottage Cheese Dumpling Recipe
Necessary ingredients: two eggs, 500 g of cottage cheese, a glass of flour, three tablespoons of butter, 60 g of sugar, a little salt.
Recipe
Grind cottage cheese with a blender. It can also be wiped through a large sieve or scrolled through a meat grinder. Add a pinch of salt, eggs, melted butter and sugar. Mix everything.
Pour in the sifted flour and replace the dough. It should not be too tight. Separate the small pieces from the dough, put them on a table sprinkled with flour and roll them into a sausage. Cut it diagonally to make small diamonds. Boil dumplings in salted, boiled water. Stir them with a spoon from time to time. After the dumplings pop up, cook them for another three minutes, and then turn off the stove. Put the food on a plate and pour it over with butter. Serve them with sour cream for dinner.