Pancakes are thick with yeast, hot with heat, both adults and children love it. A variety of recipes, cooking methods and fillings for pancakes allow housewives to satisfy the taste of any small sweet tooth and treat low-calorie pancakes to even a losing weight girlfriend and at the same time teach her how to bake pancakes with yeast.
Pancakes thick with yeast
Boil 400 ml of milk, cool to fresh steam. In a quarter of milk, dilute a tablespoon of yeast. Pour milk and yeast into a pan and knead on buckwheat flour (3 cups).
Wait until the dough rises, it comes up, add the rest of the milk to it, add 5 egg yolks mixed with butter (100 grams) and one glass of sour cream. Add a spoonful of sugar and salt, 2 cups of wheat flour. Knead well and let rise again. When the dough is suitable, whisk separately one glass of thick cream with five egg whites and add to the dough. Mix gently.
Let the dough stand and bake thick pancakes with yeast in a pan greased with a small amount of oil.
Buckwheat pancakes
Thick pancakes with yeast, the recipe of which contains buckwheat flour in the composition , will appeal to everyone. In milk, dilute the yeast with a teaspoon of sugar and let stand for five minutes. Pour 400 ml of warm milk into an enamel pan and pour 2 cups of buckwheat flour. Remove the dough to rise. As soon as the dough rises again, stir and pour another 400 ml of a glass of milk, add 2 more glasses of wheat flour and knead. Place the dough again in a warm place. Pound 3 eggs with two tablespoons of softened butter and sugar, combine with a suitable dough and add salt to taste. Mix everything thoroughly.
Beat 100 grams of cream with egg yolks, add them to the dough. After 20 minutes, you can bake thick pancakes with yeast. This should be done in a pan, lightly greasing it with oil or lard.
Cornmeal pancakes
Pour 400 ml of warmed milk into a bowl, dissolve a spoonful of yeast in it, add 2 cups of wheat flour and one cup of corn, mix thoroughly. Cover the dish with the dough and remove for lifting. After 2 hours, grind 4 eggs with sugar and salt and add to the dough, knead and set to rise. Beat egg whites and mix with cream, pour into the dough, mix and allow to stand. After 20 minutes, you can bake pancakes thick with yeast.
Pancake cake
Pound 3 yolks with two tablespoons of white sugar, mix with 300 grams of sour cream. Add 200 grams of flour and inject whipped four protein, mix gently. From the cooked dough, you need to bake pancakes, lay them one on top of another in a pile, smearing each layer with cream. Cover the top layer with meringue from a pastry bag. Then put the frying pan in the oven and bake on moderate heat until golden brown. A pancake cake is served immediately on the table.
For meringue, beat 3 squirrels in a steaming foam, carefully introduce one glass of sugar and transfer into a pastry bag or syringe.
For cream, grind the yolks with sugar, add 1 cup of hot milk and put the bowl in a steam bath and, stirring constantly, boil until thick. Cool, add vanillin and 50 grams of mashed butter.
Foreign pancakes
These pancakes are also called American. Mix 2 cups of buttermilk or kefir with one egg and three tablespoons of vegetable oil. Separately, combine in one mixture a cup of flour, one teaspoon of vanilla powder, 3 tablespoons of sugar, baking powder, soda and salt. Combine the dry mixture with liquid ingredients and mix until smooth. Leave the dough for 5 minutes to activate the baking powder and soda. Then heat a small frying pan over low heat. Pour the dough into a hot frying pan, level it and bake under a closed lid until golden brown, turn and fry the other side without the lid. Take your time and fry the pancakes over low heat. The dough is designed for 8-10 pieces.