Cream is a thick paste-like product used for the preparation and decoration of cakes, pastries, muffins and other dessert dishes.
Creams can be prepared with or without heat treatment. Cream for cupcakes is whipped with great care, manually or with the help of blenders, mixers.
Airy protein, buttery, custard, light fruit, yogurt - you can’t list everything. It is various creams that give an exquisite look, a special taste and aroma to muffins.
Cream for cupcakes: recipes
Consider in this article a few easy and quick creams. Each of them is able to satisfy even the most sophisticated gastronomic needs.
Banana cream
This cream for muffins is easy to prepare.
Required Products:
- one 200 gram pack of butter;
- three medium ripe bananas;
- half a can of condensed milk.
Cooking
Soften butter , cut into pieces and beat with a mixer. Peel the bananas, cut, add to the butter and whisk again. Pour the condensed milk into the resulting mass , stir well.
Creamy cream with condensed milk
This is an equally easy recipe for making such goodies as muffin cream. On top of the product with it, you can sprinkle with coconut or chocolate chips.
Products:
- 200 grams of butter;
- 300 grams of condensed milk;
- vanilla sugar - half a pack;
- liquor - 3 tablespoons.
Cooking
Beat the butter until smooth, while pouring in the condensed milk. Add liquor and vanillin to the mass, whisk again.
If you want the cream to be chocolate, pour a few tablespoons of cocoa into the mass.
Custard
Products:
- 0.5 liters of milk;
- 4 chicken eggs;
- a glass of sugar;
- two tablespoons of flour;
- a small spoonful of vanillin.
Cooking
Pound sugar with eggs, add flour, mix. Pour cold milk into the mass, then put it on fire. Bring the mixture to a boil, stirring constantly with a whisk or spoon. After removing from heat, add vanillin, mix. If the cupcake cream will be used a little later, pour it from the pan into a porcelain bowl and sprinkle it slightly with sugar so that a crust does not form.
Walnut cream
Products:
- half a glass of sugar;
- a glass of milk;
- 2 yolks;
- 50 grams of flour;
- 2 cups nuts
- a large spoon of brandy.
Cooking
To make a nut cream for muffins, first grind sugar with yolks, flour and cognac. Pour milk into the mass and bring it to a boil. Chop the nuts finely, and then chop them thoroughly. Pour the crushed nuts into the finished mixture and beat until fluffy.
Sour cream
Products:
- 1 cup 20% sour cream;
- 0.5 cups icing sugar;
- 10 grams of gelatin.
Cooking
Pour the sour cream into the pan, add the powdered sugar, if desired, a pinch of vanillin. Put the pot with sour cream in a container of cold water, beat the sour cream until it doubles in volume. After that, pour warm diluted gelatin into the sour cream mixture with a thin stream, constantly stirring with a wooden spoon. Pour the resulting mixture into molds and put in the refrigerator for cooling.
Coffee cream
Products:
- 1 cup of sugar;
- half a glass of milk;
- 1 egg
- 250 grams of butter;
- one large spoon of ground coffee;
- half a glass of water.
Cooking
Boil water, pour coffee over it, cool. Then pass the coffee broth through a fine sieve or cheesecloth, combine with milk and sugar, bring to a boil. Beat the egg with a fork, add to the coffee mass, boil until thick, cool. Pour the cooled mixture in small portions into softened oil, constantly whisking with a spoon. The finished cream should double in volume.
Whatever cream recipe you choose, be sure that everyone who has tried your pastries will appreciate its rich taste and appearance.