I must say that stuffed eggs have already become traditional on the festive table. For this dish use a wide variety of products, mushrooms, meat, fish, vegetables.
For example, for lovers of fish dishes, one can note a recipe - eggs stuffed with sprats. For him, several large sprats are taken, cleaned of bones, kneading with a fork. Eggs are boiled, peeled and cut into halves. Egg yolks are taken out, mixed with fish and finely chopped green onions, the mixture is seasoned with mayonnaise. In proteins, the filling is gently placed with a teaspoon, leveled. Top can be decorated with strips of mayonnaise or halves of circles of olives. If the filling remains, it can be used to make sandwiches from toasted bread. It should be noted that in a dish such as stuffed eggs with sprats mixed with mayonnaise, you can completely replace the yolk without using it in the mixture.
Another equally delicious fish recipe is eggs stuffed with cod liver. To do this, the liquid is drained from the canned cod liver , it is kneaded to a mushy state with a fork, chopped onion and greens are added to it. Eggs are boiled, peeled, cut lengthwise into halves. A yolk is taken out with a teaspoon, instead of which the stuffed eggs are filled with cod liver stuffing, and smeared with mayonnaise on top. Such a dish can be a great snack on the festive table or when leaving for a picnic.
The following recipe will be original. The eggs are boiled, not peeled, cut into halves, from which the insides are taken out with a teaspoon. The yolk with protein is finely rubbed, finely chopped greens, a little softened butter are put to them. The resulting mixture neatly fills the shells, which are laid out stuffing down on the pan and fry for several minutes over medium heat. They can be consumed both hot and already cooled.
The following recipe cannot be ignored: eggs stuffed with mushrooms. For the most part, he is one of his favorites at the holidays. In addition, the dish can be prepared in the form of mushrooms, which will make it look aesthetically attractive. In boiled eggs, the upper part is cut off, the yolk is removed with a spoon, it is important not to damage the protein. Cut off “lids” can be placed for several minutes in a pan with onion husks, then they will get a brownish color, reminiscent of mushroom caps. The yolk is pounded, fried onions are put in it, finely chopped fried mushrooms mix well, everything is seasoned with sauce, for which mayonnaise, sour cream and soy sauce are mixed in equal proportions. The filling is placed in protein. Filled protein is placed on a plate with spread lettuce leaves with the open part down, the second, colored part is put on top. You can also decorate with greens.
A fairly simple but equally tasty recipe: eggs stuffed with bacon. To do this, bacon and green onions are chopped finely, hard cheese is rubbed on a grater, everything is mixed with egg yolk, taken from half the eggs, seasoned with mayonnaise. The mass is laid out in squirrels and decorated with parsley leaves.
It should be noted that this dish can also be served hot. To do this, stuffed eggs (it is better to prefer mushroom or meat filling), sprinkle with grated cheese on top and put in the microwave or oven for several minutes until the cheese is melted. For meat filling, minced meat is fried with onions in a frying pan until golden brown, mixed with mashed yolk, put into proteins and greased with mayonnaise and sprinkled with herbs. Stuffed eggs will be the original table decoration.