Pancakes with herring are ideal for a large festive table or for a spontaneous feast. This dish, as well as pancakes stuffed with other fillings, will be a good snack for strong drinks. Also, with the help of it you can diversify already bored “sandwich” snacks at work or just drink tea with your family, gathered on the weekend.
It may seem to some that ingredients such as pancakes with herring do not combine at all. Not at all. Having prepared this dish according to one of the recipes below, you will be pleasantly surprised by the amazing, unique and harmonious taste.
Pancakes with Herring
Break into a container where you will knead the dough, one egg. Add salt and sugar to taste. Remember that herring is already salty, so there will be enough salt and a pinch. Pour a liter of milk here and whisk everything with a whisk or mixer. Continuing to drive in the dough, gradually pour pre-sifted flour into it (about 3.5 cups will come out of it). Add a teaspoon of slaked soda.
Take a dry frying pan, using a cooking brush, grease its working surface with vegetable oil and put on fire. When the pan is hot, start baking pancakes the way you usually do, pouring the dough into the pan with a ladle and frying the pancakes on both sides. Grease the surface of each cooked pancake with butter.
Cut herring fillet (400 g) and one large onion into small cubes. Mix the ingredients for the filling and add some vegetable oil (however, this is optional). Stuff the pancakes with filling and roll into rolls.
Pancakes with herring, potatoes and mushrooms
The recipe for making pancakes you can use the one that was given in the previous recipe. The main emphasis here is on a more complex, but very tasty filling.
Peel the potatoes (5-6 pieces) and put it to boil. At this time, cut 300 grams of any fresh mushrooms (champignons, honey agarics, etc.) and fry them together with a large head of onion in sunflower oil. On a medium grater, grate the carrots, add to the pan to the onions and mushrooms and continue to fry until the carrots are ready, that is, soft.
Cut herring fillet (200-300 g) into thin strips.
Mash the finished potatoes in a thick puree without adding water and mix with the rest of the ingredients so that the filling is uniform. Stuff the pancakes and roll them in the form of bags - put the filling in the middle of the pancake, and collect the edges up, securing with a feather of green onion or a ring of onion.
And now we bring to your attention a couple of recipes for fillings for pancakes. The dough, again, is prepared in a similar way.
Pancakes with egg
This filling is very easy to prepare, but very loved by many. Boil rice (200 g) until tender, and 5 hard boiled eggs. Chop green onions. Grind the eggs with a coarse grater. Mix all the ingredients, salt and pepper to taste. Stuff the spring rolls and shape the envelopes. Try not to put a lot of filling so that your pancakes do not tear.
Pancakes with liver
Boil the liver (0.5 kg) until cooked. As a liver, you can use the heart and lung in equal parts or one thing. Make minced meat from the finished liver using a meat grinder.
Boil the rice (100 g) until tender, and 3 hard boiled eggs. Finely chop the eggs.
Grind a couple of onions and simmer with minced meat from the liver for 5-7 minutes. Combine all ingredients, add salt and pepper to taste. You can add chopped fresh herbs or dry herbal seasoning. Stuff the pancakes with the resulting filling and roll in the form of tubes.
Pancakes with liver can be served both with sour cream and with any sauce (mayonnaise, ketchup, creamy garlic).
Bon appetit to you and your loved ones!