Lazy cabbage rolls: recipes with photos

How to cook lazy cabbage rolls? What are they? You will find answers to these and other questions in the article. Lazy cabbage rolls are prepared much easier than classic ones. Our recipes will be useful to those women who have sorely lacked time to create ordinary cabbage rolls. Also, it can be used by inexperienced housewives, who find it difficult to wrap the filling in cabbage leaves. Consider some interesting recipes for this dish below.

Creation Features

Lazy cabbage rolls are good for a family dining table, and for children (if they do not have hot spices). They have the same taste as ordinary ones. After all, the composition of these two dishes is identical.

You can cook the dish we are considering in the oven, in a cauldron, in a slow cooker, and in a frying pan under the lid, and in a pan. So what is the difference between lazy cabbage rolls from classic ones? Yes, they are simply made from minced meat, which includes meat, onions, half-cooked rice and chopped cabbage. Round meatballs or large meatballs are formed from such minced meat, which are then either stewed in a sauce under a lid, or fried, or baked in an oven. You can also freeze and use them whenever you want.

The sauce for lazy cabbage rolls is prepared very different. It can be milk, cheese, tomato, mushroom, sour cream, tomato and cream, and so on. This dish is served, usually with a side dish. Potato puree, vegetable stew, pasta are perfectly combined with it. If you wish, you can use it as a separate dish.

There are also super-spicy cabbage rolls that do not even need to be transformed into cutlets. Here, all products are mixed, fried in oil, and then stewed in sauce. During cooking, this dish must be constantly stirred so as not to burn. Such a mass can also be baked in the oven in the form of casseroles in tomato and sour cream sauce.

Cooking secrets

Experienced chefs advise:

• To keep cabbage rolls better in shape, take more fatty meat. To do this, either minced pork or mixed - from beef and pork. The combination of cabbage and pork meat is delicious, tried and tested over the years.
• Rice can be used in any variety. In advance, you need to fill it with warm water or boil until half cooked. Cooking for a long time is not worth it, as it will come to readiness when stewing cabbage rolls. Rice take no more than 2/3 of the part and not less than 1/3 of the volume of meat. If you take less rice, then the cabbage rolls are not very juicy, and if more, they fall apart.
• Cabbage can be cut into squares or strips, chopped in a blender. The latter option is used to hide the presence of vegetables in the dish. The more you chop the cabbage, the more delicious the dish will be. Sauerkraut can also be used in recipes. It is prepared in the same way as fresh.
• Be sure to add onions to the forcemeat, because it gives the meatballs juiciness. It is first chopped or twisted in a meat grinder, and then fried or used raw.
• Stuffing can be supplemented with various vegetables: garlic, carrots, tomatoes and seasonings to taste.

With any method of creating lazy cabbage rolls, they turn out to be very satisfying and soft. Fans of this dish claim that it is much juicier than ordinary cabbage rolls.

In the oven

Consider the recipe for lazy stuffed cabbage cooked in the oven. We take:

• One egg.
• 200 g sour cream.
• ½ head of white cabbage.
• 100 g of rice.
• Half a kilo of minced meat.
• One onion.
• Tomato paste - three tbsp. l ..
• Ground black pepper (to taste).
• 1 tsp seasonings for stuffed cabbage.
• Salt (to taste).

This recipe with photos of lazy cabbage rolls requires the following actions:

First, wash the cabbage and chop finely, like on borsch. Then place it in a pan, fill with water, salt and cook for 7 minutes until soft. Next, transfer it to a sieve so that all excess glass liquid. The broth in which the vegetable was cooked does not need to be poured: it will be needed for the further creation of the dish.

Instruction:

1. Wash the rice several times, pour water in a ratio of 2: 1 (water, rice), salt and cook for 10 minutes until almost done. Cool a little, drain the water.
2. Wash the meat, pat dry with a napkin, cut the veins and film, twist in a meat grinder with a large grill.
3. Peel the onion, wash and twist too.
4. Combine all the ingredients, beat the egg, sprinkle with salt and pepper, mix. Form small cutlets from the resulting mass, lay them tightly in a shape with high sides or on a baking sheet.
5. Dissolve tomato paste with sour cream in cabbage broth. Add salt to taste, black pepper, seasoning for stuffed cabbage, mix.
6. Pour the cutlets with gravy so that they are completely covered with it.
7. Bake for 50 minutes at 200 ° C.

In the pan

Agree, in the photo lazy cabbage rolls look great! Consider the following recipe. You will need:

• One carrot.
• 150 g sour cream.
• 200 g of rice.
• One egg.
• One small white cabbage.
• Half a kilo of any stuffing.
• One onion.
• A bunch of parsley greens.
• 250 ml of tomato juice.
• Lean oil (for frying).
• Ground black pepper (to taste).
• Salt.

Cook these lazy cabbage rolls with minced meat like this:

1. First rinse the rice, fill it with water and boil in salt water until it is completely evaporated.
2. Wash the cabbage, dry with a napkin. Finely chop and fry in a lean refined oil in a skillet until light golden. When the cabbage is soft, remove it from the heat.
3. Peel the carrots and onions. Cut into small pieces, fry in a pan.
4. Wash the meat, dry it, twist in a meat grinder or grind it with a blender.
5. Wash the parsley, dry and crumble.
6. Combine all the ingredients in a separate bowl: minced meat, rice, parsley, onion, cabbage and carrots. Beat the egg, sprinkle with pepper and salt, mix well.
7. Form small cutlets from the minced meat. Fry them in a skillet with vegetable oil until golden brown on both sides.
8. Combine sour cream and tomato juice, add ground pepper and salt. Pour the stuffed cabbage with the sauce and boil over high heat.
9. Now turn down the heat to small and simmer for 45 minutes under the lid.

In the pan

Consider a step-by-step recipe for lazy stuffed cabbage cooked in a saucepan. This option is suitable for those housewives who want to make a lot of cabbage rolls. Instead of a pan, you can also take a goslater. So you will need:

• 1 cup rice.
• Three eggs.
• 1 kg of minced meat from any meat.
• Two onions.
• One small white cabbage.
• Three bay leaves.
• 400 ml of sour cream.
• 4 peas of allspice.
• Seven Art. l ketchup.
• Salt.
• Lean oil (for frying).
• Ground pepper.

To create these lazy cabbage rolls with rice, follow these steps:

1. Rinse the rice, fill it with two glasses of water and cook until half cooked for 10 minutes.
2. Wash the cabbage, chop or chop with a blender.
3. Peel the onion, wash and crumble.
4. Wash the meat, pat dry with a cloth and cut into small pieces.
5. Send cabbage, minced meat, onions and rice into a bowl, mix. Salt, beat in an egg, sprinkle with pepper and stir again.
6. Form round or oval cutlets from the resulting mixture, fry in a pan with oil on both sides.
7. Next, fold the cabbage rolls into a 4 liter pan.
8. In water (2 l), dilute sour cream and ketchup, add pepper and salt. Stir the gravy well and fill it with cabbage rolls. Send peppers in a saucepan, bay leaf and boil over high heat.
9. Now cover the pan with a lid, turn down the heat, simmer stuffed cabbage for 1 hour.

Stuffed Lasagna

Let's learn step by step the recipe with photos of lazy cabbage rolls prepared in an unusual way. You need to have:

• Four onions.
• 12 tbsp. l boiled rice.
• 200 g of porcini mushrooms or champignons.
• 1 kg of minced chicken or pork, minced with onions.
• Two carrots.
• One head of cabbage.
• Salt.
• Sour cream.
• 1 liter of tomato juice.
• Black pepper.
• Greens.

Follow these steps:

1. Cut the cabbage at the cabbage, boil it until semi-soft. Grind the minced meat with onions, cook rice.
2. Grate the carrots, stew with tomato juice (200 g) and chopped onions (two heads), pepper, salt.
3. Combine the minced meat with rice, mix. Add ½ portion of chilled carrots with onions, pepper and salt, stir.
4. Finely chop the mushrooms and stew with two onion heads. Add salt and pepper.
5. Separate the leaves from the boiled cabbage, lay them tightly to each other at the bottom of a deep shape.
6. Put minced meat on cabbage leaves, cover it with leaves and make another layer of minced meat. Next, make a layer of mushrooms, cover them with leaves and lay out layers after layers. Cover with cabbage leaves.
7. On top, put the stewed carrots with onions, pour tomato juice, make a few punctures with a knife.
8. Simmer in the oven at 200 ° C for two hours. Half an hour before being ready, you can reduce the temperature to 160 ° C, because the longer this dish languishes, the tastier it will turn out.

Cut the stuffed cabbage-lasagna into portions and serve with sour cream.

Without meat

Let's analyze another recipe with photos of lazy cabbage rolls step by step. We suggest you cook a diet, very tender dish, which can be served as a side dish. We take:

• One carrot.
• 250 g of cabbage.
• Two onions.
• 1 tbsp. l tomato paste.
• 0.3 tbsp. rice.
• Three tbsp. l lean oil (for frying).
• Salt.

Step-by-step instruction

You will need to do the following:

1. Rinse the rice, peel the onions and crumble.
2. Peel the carrots and grate on a coarse grater.
3. In a frying pan with vegetable oil, fry the onions for 5 minutes.
4. Add carrots to the onion, simmer over moderate heat for 10 minutes until soft.
5. Add tomato and simmer for 5 minutes.
6. Put ½ part of cabbage on the bottom of a cauldron or pan with a thick bottom. Place washed rice on top. Make the third layer of the remaining cabbage. Cover it all with stewed vegetables.
7. Without mixing the layers, carefully pour in water so that its level is 1 cm higher than the surface of the components.
8. Cover the pan and simmer for 30 minutes over low heat.

Lazy Fish Cabbage Rolls

To create this food you need to have:

• Two onions.
• 300 g fish fillet.
• 2 tbsp. l margarine.
• 0.5 tbsp. rice.
• 0.25 heads of cabbage.
• Salt.
• 1 tbsp. Sauce Sour Cream With Tomato.

Manufacturing process:

1. Cut fish fillet with skin into pieces, grind with a meat grinder.
2. Through a meat grinder, chop shredded cabbage, fried onions and rice cooked until half cooked.
3. Combine all ground components, mix.
4. Form the prepared stuffing in the form of a cylinder, fry until crusted in the oven.
5. Pour in cabbage rolls with sour cream sauce and tomato and simmer until tender.

Serve this dish with sauce.

With seaweed

Take:

• A pound of meat.
• 700 g of white cabbage.
• Three onion heads.
• 100 g of boiled seaweed.
• Three tbsp. l drain. oils.
• 150 g of rice.
• One egg.
• Salt.
• Greens parsley or dill.
• Three tbsp. l sour cream and tomato sauce.
• Ground pepper.

How to cook

You will need to perform the following actions:

1. Clean white cabbage from dirty leaves, rinse, cut the stump, cut into squares. Next, place it in salted boiling water and cook until half cooked. Then throw it in a colander and wait for the water to drain.
2. Chop the cooled cabbage finely, combine with chopped seaweed, mix.
3. Cook crumbly rice, mix with raw meat grinded in a meat grinder, fried onions, sea and white cabbage, salt, ground pepper, egg, chopped parsley.
4. From the resulting mass, form cabbage rolls in the form of cutlets, put in a frying pan greased with grease, pour with melted butter and fry in the oven until golden brown.
5. Pour the stuffed cabbage with sour cream sauce and tomato and simmer until tender.

Pour the finished dish with the sauce in which it was stewed, sprinkle with crushed greens and serve.