Meat is a popular and readily available product that has long been present in the human diet. It is prepared in several different ways and combined with almost any ingredient. Today's article will tell you how to fry meat with onions in a pan.
With fat
These deliciously browned pieces of pork will be a worthy alternative to classic barbecue and will not leave indifferent either large or small meat-eaters. To fry them in your own kitchen, you will need:
- 600 g of pork (scapula).
- 2 onions of medium size.
- Vegetable oil, lard, salt and a mixture of peppers.
Before frying the meat with onions in a pan, wash the pork, clean it of all the excess and soak it for a short time in cold water. After about ten minutes, it is dried, cut into medium pieces, sprinkled with salt and spices, and then knead in the palms. Meat thus treated is placed on a hot oiled pan and browned over high heat with chopped lard. Five minutes later, thin onion half rings are added to the common dish and the fire is reduced. All mix well, cover with a lid and bring to readiness.
With red wine
This simple, but very tasty dish harmoniously combines with any side dishes and will add variety to the usual diet. Therefore, any housewife should be able to fry meat with onions in a pan. To do this, you will definitely need:
- 500 g of chilled pork pulp.
- 150 g onions.
- 100 ml of good red wine.
- Salt, pepper mixture and refined oil.
Even someone who has never done anything like this before can fry meat in a pan with pieces of onion. Washed pork is cleaned of films and excess fat, wiped with paper towels, cut and browned at maximum heat. As soon as an appetizing golden crust appears on it, onion half rings, salt and spices are poured onto it. They continue to cook all this, not forgetting to reduce the gas. In just a couple of minutes, the contents of the pan are poured with red wine and wait for it to evaporate.
With carrots
For those who love a combination of pork and vegetables, another interesting recipe will come in handy. Frying meat with onions in a pan with the addition of carrots is not difficult. To personally verify the veracity of these words, you will need:
- 600 g of pork pulp.
- 200 g of juicy carrots.
- 200 g of onions.
- 3 cloves of garlic.
- Salt, aromatic spices and refined oil.
Washed and dried meat is cut into medium pieces and fried over high heat. When it is covered with a delicious crust, half the onion rings, grated carrots, crushed garlic, salt and seasonings are added to it. All this is mixed, covered with a lid and brought to readiness, not forgetting to tighten the gas.
With champignons
Those who do not know how to deliciously fry meat in a pan with onions and mushrooms should pay attention to the recipe discussed below. To recreate it in your own kitchen, you will need:
- 600 g pork tenderloin.
- 2 medium onions.
- 5 large champignons.
- 4 tbsp. l thick sour cream.
- Salt, spices and refined oil.
Washed and well-dried meat is cut into medium slices and fried at maximum heat. After a couple of minutes, it is covered with a lid and cooked until soft, not forgetting to reduce the gas. After half an hour, half rings of onions and mushroom plates are poured into a common pan. All this is salted, seasoned with spices and seasoned with sour cream. All gently mix and simmer on the stove for another five minutes.
With honey
For those who would like to fry meat and onions in a pan for dinner so that it turns out to be juicy and aromatic, you can use the recipe discussed below. To repeat it at home, you will need:
- 4 pork steaks.
- 95 g onion.
- 15 ml of balsamic vinegar.
- 30 ml of water.
- 2 tbsp. l honey.
- Salt, seasonings and cooking oil.
First you need to do meat. Washed and dried steaks are greased with vegetable oil and fried in a heated pan. As soon as they are browned, they are transferred to a plate, and the onion half rings are passaged in the freed dishes. After a minute, honey, balsamic vinegar, water, salt and seasonings are added to them alternately. After a short time, the resulting sauce is poured onto fried steaks and served with any garnish or without it.
With potatoes
This option is probably useful to economical housewives who want to fry meat with onions in a pan so that it does not need to additionally prepare a side dish. To feed your family such a delicious and satisfying dinner, you will need:
- 300 g fatty pork.
- 800 g of potatoes.
- 3 medium sized onions.
- 3 cloves of garlic.
- Salt, fresh herbs, aromatic spices and vegetable oil.
Washed meat is cut into cubes and fried in a greased pan. When it is browned, it is supplemented with chopped potatoes. All this is covered and cooked over moderate heat. After five minutes, the contents of the pan are salted, seasoned with spices and mixed with chopped onions. The meat and potatoes are brought to full readiness, not forgetting to season with garlic and sprinkle with herbs.
With tomato paste
This delicious meat with onions in aromatic sauce is ideally combined with various cereals, pasta and mashed potatoes. To cook it, you will need:
- 700 g of pork.
- 300 g of onions.
- 15 ml of vinegar.
- 2 tbsp. l tomato paste.
- Salt, drinking water and vegetable oil.
Washed meat is cut into pieces and fried in a hot greased pan. When it is lightly browned, thin onion half rings marinated in vinegar diluted with water are added to it. All this is salted, supplemented with tomato paste and brought to full readiness. If necessary, add a couple of tablespoons of water to a common pan.