In life quite often some festive events occur, and there is a need to set the table. In addition to hot dishes on the table, there are always various salads. How to cook a simple salad? The recipe can be selected in the cookbook, or you can use the following. Depending on the ingredients, you can create a delicious dish with chicken, smoked salmon, offal, apples, various types of cheeses. Using various recipes, you can diversify your table with new and tasty cold snacks.
Salad with Olives and Cheese
Boil 2 eggs and chop finely. Dice the ham, 1 fresh cucumber and slices - olives. Boil 2 jacket potatoes, carrots, peel them and cut into small cubes. Grate 100g of Mozzarella cheese. Transfer all ingredients to a salad bowl, salt, add mayonnaise and mix. Sprinkle crushed walnut on top.
Spicy Salad with Chicken
Boil the chicken carcass over low heat, salting during cooking. Cool it, separate meat from skin, bones. Cut it into cubes. Peel a few apples from the core and peel, and a few oranges from the peel. Cut the apples into strips. Divide the orange into slices. Chop walnuts. Lay chicken and fruit meat in layers. Pour over the salad with lemon juice, sprinkle with nuts crumbs, garnish with greens.
Salad "Spicy" with salmon
300g smoked salmon into cubes. Chop pickled hot peppers and 2 large onions. Put the ingredients in a salad bowl, add olives and salad leaves. Pour olive oil and salt. Stir the ingredients . The salad is ready.
Salad "Spicy" with apples
Straws cut 2 apples and 1 bell pepper, cubes - 3 tomatoes and 2 pickled cucumbers, rings - onion head. Finely chop the dill. Grind 1-2 cloves of garlic. Mix the ingredients, season with olive oil and salt. Garnish with greens.
Spicy Salad with Ham, Cream Cheese and Pickled Mushrooms
Cut 300g of ham into cubes and put the first layer in a salad bowl. Mix 2 cloves of garlic with mayonnaise and apply this mixture between layers. Peel the onion head and chop it finely, put it in a second layer. Wash 2 apples, peel them from the core and peel and grate on a coarse grater. Sprinkle with lemon juice. Put the third layer. Drain the liquid from a jar of pickled champignons and cut into slices. Put the fourth layer. Boil 4 eggs. Wash and peel fresh carrots. Grind eggs and carrots on a grater, as well as 2 cream cheese. Put cheese in a salad bowl, then carrots, then eggs. Grind walnuts and sprinkle a dish on them.
Salad "Spicy" with sun-dried tomatoes, lettuce "Romano" and cheese "Feta"
Rinse with 50g Romano lettuce leaves and chop coarsely. 50 g of dried tomato divided into 4 parts. Cut 50g of feta cheese into small cubes.
Make a salad dressing: in 10 g of olive oil add 5 g of white wine vinegar, 2 g of dry basil and 1 g of salt. Mix the ingredients and add to the salad.
Pepper, mix, garnish with feta cheese cut into cubes.
Piquant salad with honey, grapes and offal
Fry 50g chicken fillet, cut into small cubes. Chop 1 cherry tomato into rings. Fry 50 g of giblets and cut into small cubes. Divide 20g of grapes into halves, removing the seeds. Cook crackers by frying slices of brown bread in a pan. Mix crackers, chicken and offal. Salt, season with 30g of mayonnaise and spices. Mix 5 g of horseradish, 40 g of olive oil and 10 g of honey. Add to salad. Grate 15g of Parmesan cheese and sprinkle on top. Garnish with halves of grape berries, tomato rings, balsamic cream. Bon appetit to all!