In this article, we will not only tell you how to prepare a
topping for pizza with sausage and tomatoes, but also discuss variations on a given topic, and talk about the intricacies of making dough.
It is believed that pizza is the national food of Italians, moreover, it is probably the most healthy fast food. True, it is worth mentioning that it will be such only if the basic rules are observed. There are, in fact, not many of them. Basis - lean yeast dough, thinly rolled. Filling - vegetables, herbs and cheese.
How to make pizza
We will discuss the ingredients for the filling below, and now we will focus on the test. We will offer the recipe for the simplest, classic. To do this, you will need 1 liter of flour, a bag of yeast, a pinch of salt and a tablespoon of sugar (you can not add it, but yeast works better with sugar). This amount of bulk ingredients absorbs about 300 ml of warm water. The volume may vary depending on the quality, grade and moisture of the flour. The main thing is to knead a not very tight and elastic dough. Leave in a warm, calm place to rise.
This amount of finished base is enough for one large baking sheet or for five small pizzas. For cooking, you can use butter dough by adding an egg and a little oil to the above products, but this is not for everyone.
Bake is required at maximum temperature in a well-heated oven until golden brown. In any of the recipes you have the right to add spices and herbs to taste. They will undoubtedly become the decoration of the dish.
By the way, the filling for Italian pizza is most often not prepared separately, although there are exceptions. Seasonal vegetables and herbs are used. Cheese is ideally taken fresh rennet. Mature varieties are also used, but their role is somewhat different. Such cheeses act as flavorings, and not the basis. Therefore, pizza can include both “young” mozzarella and “adult” parmesan, for example.
Pizza filling with sausage and tomatoes: option 1
Tomato sauce is poured onto dough rolled to the required thickness, diced onions and boiled sausage are placed. Tomato slices and mozzarella slices are stacked on top.
Stuffed pizza with sausage and tomatoes: option 2
Spread the dough base with tomato ketchup (barbecue, for example) and mayonnaise. Lay onions cut into rings on top of sauces, lay on it circles of salami, and on it - tomatoes and mozzarella slices. Bake no more than 10 minutes.
Stuffed pizza with sausage and tomatoes: option 3
Finely chop the tomatoes in your own juice, add small cubes of onions and sweet pepper (you can add mayonnaise). Put this mixture on a pastry base, top with circles of your favorite sausage and pour finely grated cheese to your taste.
Pizza toppings with sausage and mushrooms
On a dough base, spread a small layer of mayonnaise, put onions, chopped in half rings, quarters of champignons and slices of smoked sausage. Add a few slices of sweet pepper and mozzarella slices. Bake at maximum temperature. Sprinkle with parmesan before serving.