A simple, extremely simple way to cook a delicious dinner, we will tell you today. Are you interested in dinner for the whole family, which does not require much time and is prepared from available products? Put out the pork ribs quickly, easily and very tasty. We have selected for you a couple of the most delicious cooking options. Rather, we begin acquaintance with recipes.
Cooking pork ribs
Whatever method of cooking ribs you choose, at least fry, at least steam or bake, they always make tasty, fragrant dishes. Properly prepared, they taste delicious. If you have an extra minute, do not be too lazy to pickle the main component, so that it turns out to be even more soft and juicy. Soak them with liquid marinade, do not regret fragrant spices, and then your ribs will be the most delicious.
Pork ribs are universal. Note that they go well with any side dish: cereals, potatoes, vegetables. They are suitable in any form, but it is better to put out the pork ribs . Stewed they will turn out to be as soft, juicy as possible, will reveal themselves in all their incredible taste range.
So, how do you put out pork ribs with potatoes to make them tasty, juicy, fragrant?
Braised ribs
As we have said, to make the main ingredient juicy and soft, the marinade will not hurt. It can be prepared using vinegar or mayonnaise. Any spices are suitable, universal - that’s it. This is caraway, coriander, pepper. You can also use mustard, ketchup or tomato paste, as well as honey, to give the ribs a sweet taste.
And how ribs are combined with prunes! Be sure to try.
Essential Products
So, in order to stew pork ribs according to a delicious recipe, you will need:
- 1 kg of ribs;
- 8-9 potatoes;
- 2 onions;
- 1 carrot;
- 2 petiole celery;
- 2 cloves of garlic;
- vegetable oil;
- salt, ground pepper, laurel, spices - to taste.
This dish has several advantages. Firstly, stewing potatoes with ribs is much tastier, more aromatic than with pieces of meat or chicken. And secondly, pork ribs are a much cheaper ingredient.
Let us begin to reveal the secrets of how to put out pork ribs.
Cooking
Each pork rib must be cut in half, washed thoroughly in warm water and dried with a waffle towel. When washing, be careful - remove fragments of bones and remove excess fat. Rub the ribs with ground black pepper and brown in a greased frying pan over high heat. Wait until the oil in the pan heats up.
While the ribs are fried, cut the carrots into small pieces. Although it’s more convenient to grater, however, we need small squares. Wash and chop celery stalks, a couple of cloves of garlic and onions. After removing the ribs from the pan, transfer them to a pot or cauldron, put the chopped vegetables and spices in the same oil and sauté for 5 minutes, stirring.
Transfer the vegetable dressing to the ribs, add hot water, salt and add your favorite spices and herbs. Ideal Provencal hops-suneli. When the water boils, cover the saucepan with a lid, reduce the heat to a minimum. We need to put out the pork ribs, and while they are being stewed, peel and chop the potatoes.
Rinse and peel the potatoes, cut into medium sized slices. Put it on the meat, if necessary add more hot water so that it completely covers the potatoes.
Ribs with potatoes will be stewed for another 30–40 minutes until fully cooked. Leave the cauldron over a small fire with the lid ajar and boldly do other household chores. Five minutes before cooking, add salt and a little bay leaf. To keep the meat behind the ribs and soak well in the juice of potatoes, let the dish go for a few minutes after cooking.
There are many other ways to cook pork ribs. However, putting them out with potatoes is the easiest and most delicious.