Honeysuckle is a delicious dark blue berry that ripens early enough in Siberia. It is worth noting that such a product has a huge amount of vitamins and useful macro- and microelements. As a rule, winter honeysuckle is used in the form of all kinds of blanks. Indeed, only in this way can it be preserved in a form suitable for eating with maximum preservation of nutrients.
Unfortunately, not all housewives know how and what to make from such a berry so that it can be enjoyed in the cold season. In this regard, we offer you several recipes for what to cook from honeysuckle for the winter. It is worth noting that all the cooking methods described below involve the use of only freshly picked berries.
Honeysuckle: blanks for the winter in the form of compote
To prepare such a tasty and healthy drink, you need to collect the berries, wash them thoroughly, dry them on a paper towel, and then fill them with cans in 2/3 of the volume. After this, it is required to dissolve the granulated sugar in water (at the rate of 400 grams per 1 liter of liquid), put the mixture on fire, bring to a boil and cook for 10 minutes. Next, the honeysuckle should be poured with hot syrup, roll up the cans with lids and pasteurize them at a temperature of 70 ° C. Ready compote from berries is recommended to be stored in a dark and cool place.
Honeysuckle: blanks for the winter in the form of jelly and mashed potatoes
- To make jelly from such a berry, you must stock up on gelatin. Thus, the honeysuckle should be washed, crushed with a mortar, and then filtered through a sieve. In the resulting concentrated juice, it is required to pour ordinary drinking water (1 to 1), pour sugar to taste, and then add the swollen gelatin at the rate of 20 grams per 1 liter of drink. After this, the sweet mixture should be boiled for 3-6 minutes and pour it into banks, immediately rolled up.
- Puree from this berry is also very tasty. In order to make it, it is necessary to collect, clean the stalks and thoroughly wash the fresh honeysuckle. Billets for winter in the form of grated berries must be prepared using a blender. After all, only such a device will allow you to grind the product to the desired uniformity. Thus, in the resulting puree you need to pour sugar at the rate of 500 grams per 1 kilogram of berries. Next, the mixture must be boiled for 6 minutes, stirring constantly. It is advisable to arrange the finished mashed potatoes in small banks and roll up.
Honeysuckle: blanks for the winter in the form of delicious jam
Perhaps jam is the most popular and favorite dessert, which is made on the basis of such berries. To do this, it is necessary to collect the unripe honeysuckle, cover it with sugar in a ratio of 1 to 1 and maintain at room temperature for 3-4 hours. When the berries give their juice, and the sugar melts, the workpiece must be put on fire and cook for 3-6 minutes. After this, it is recommended to take a break for 6-8 hours and repeat the procedure again. The state of readiness of jam is determined by non-floating berries. To prevent jamming from honeysuckle, it is necessary to add 1 gram of citric acid for each liter of dessert during the last boiling.