A tidy dish familiar to us from childhood is not only tasty, but also healthy. Gogol mogul perfectly treats throat diseases. Everyone knows that eggs help singers to treat ligaments, but drinking a raw egg is not pleasant.
Gogol mogul whose recipes are quite diverse still has one base, on which all other recipes are based.
Gogol mogul recipe base
Take two egg yolks, beat thoroughly, adding 1 tbsp. spoonful of sugar, so that white foam appears. This white foam is the mogul mogul.
However, over time, this recipe has received many different modifications.
Gogol Mughal recipe with honey
Take 2 eggs, separate the proteins from the yolks and beat them separately from each other. In a whipped yolk, add a glass of warmed milk, 3 tbsp. tablespoons of honey and some lemon juice. Before use, add the already whipped protein. This recipe is great for children with a cold.
Gogol Mughal recipe with wine
This nogogu mogul is prepared as follows: beat one egg, then add 1 tbsp. a spoonful of sugar and 2 tbsp. tablespoons of wine. You can salt a little. Next, pour the cooled boiled milk into the mixture, in case of emergency pasteurized milk is suitable.
Wine can be easily replaced with walnut kernels previously ground.
Egg Liqueur Recipes
In addition to various dishes from chicken eggs, you can always make a tasty and healthy liquor, the recipes of which there are a great many. I want to talk about a little more in detail.
Recipe number 1.
Egg liquor can be prepared as follows. Take 8 eggs and separate the squirrels from the eggs (you only need the yolks). Put the yolks in enameled or earthenware dishes, add 1 tbsp. sugar and a bag of vanilla sugar - rub everything thoroughly. Pour the resulting mass into a glass bottle and pour half a liter of cognac into it. Having corked a bottle, shake liquor well and leave at room temperature for 2 weeks. Egg liquor is ready.
Recipe number 2.
Take 2 yolks, 200 g of sugar, a bag of vanilla sugar, 1 liter of milk at room temperature and mix everything thoroughly until smooth in a deep bowl. Next, put it in a water bath and continue to whisk until thick. After the mixture has cooled, add 125 ml of alcohol of 96 degrees to it. Next, bottle everything and store at room temperature.
Scrambled Eggs with Cheese and Sausage Recipe
This is a very easy and at the same time unusual recipe for fried eggs . For To prepare 1 serving, take 2 eggs, separate the whites from the yolks. Squirrels need to be whipped until foam is formed and carefully laid out in a frying pan, which immediately needs to be put on a slow fire. After waiting for the protein to thicken, a sausage is laid out on it, which is cut into circles. For this dish, cooked sausage is best suited.
So, take the sausage circles and fry them on one side only - as a result you will get sausage baskets that need to be laid out on already thickened protein and squeezed into it a little. Put the yolks on the sausage, salt the fried eggs and sprinkle with grated cheese. Leave the pan on low heat until the yolks thicken completely. When serving, you can decorate with greens.
Fried eggs with cheese and nuts recipe
To prepare this wonderful scrambled egg, take 1 large onion and finely chop it. And also chop 100 g of cheese in any way convenient for you and add 1 teaspoon of adjika to it. Fry the onion first, and then add the cheese with adjika into it, stirring all this for about 3-5 minutes over low heat, pour in 5 beaten eggs and fry until cooked. Then take 2-3 cloves of garlic, 50 g of walnut kernels, 4-5 leaves of mint and cilantro - pass through a meat grinder a couple of times. Add the resulting slurry to the crushed eggs. Enjoy your meal.