Tasty cottage cheese pancakes in a pan: a recipe for cooking

Cheesecakes from cottage cheese in a pan (the recipe will be presented below) are prepared quickly and easily, but they turn out to be very tasty and soft. It is worth noting that such a sweet curd dish is ideal for a hearty children's breakfast. After all, using 2-3 products along with sweet tea, your child will not want to eat until lunch.

Cottage cheese pancakes in a pan: a recipe for a sweet dish

Essential Ingredients:

  • cottage cheese pancakes in a pan recipe
    fine-grained curd fat - 500 g;
  • fresh milk 2% - 1.7 cups;
  • regular size chicken eggs - 3 pcs.;
  • granulated sugar - 5-7 large spoons (less possible);
  • semolina - 40 g;
  • sea ​​salt - a small pinch;
  • blackless raisins black - 1.1 cups;
  • wheat flour - 250 g (for baking and adding to the base);
  • unrefined vegetable oil - 1 cup (for frying).

The process of preparing the curd base

To make delicious cottage cheese pancakes in a pan, the recipe for which is surprisingly simple, you need to mix all the main components well. To do this, beat the eggs very strongly, add finely grained fat cottage cheese, granulated sugar, sea ​​salt, semolina, and pour in fresh 2% milk. All named ingredients should be thoroughly stirred with a spoon. As a result of such actions, a soft and thick base should form. If it is thin and sticks to your hands, then it is advisable to add a little wheat flour to it.

simple cottage cheese pancakes
Simple cottage cheese pancakes also include black seedless raisins. It should be cleaned well, put in a bowl and pour boiling water. When the dried fruit swells, it is necessary to pour it into a colander and wash thoroughly in hot water. This component must also be placed in the base and mixed well.

The process of forming a sweet dish

After the base is ready, it must be rolled into a thick sausage (with a diameter of up to 6 centimeters) and cut into meatballs (one and a half centimeters thick). Next, each piece is required from 2 sides to roll in wheat flour.

Heat treatment

Cottage cheese pancakes in a pan are cooked quickly enough. For this, it is necessary to pour vegetable oil into the dishes and warm it up a lot. Next, in a stewpan, it is required to lay out prepared meatballs in an amount of 5-7 pieces. After their underside is covered with a brownish crust, the product should immediately be turned over with a spatula. All ready cheesecakes should be laid out on a flat but large dish.

cottage cheese pancakes in a pan

How to serve to the table

Syrniki from cottage cheese in a pan, the recipe of which we examined above, can be presented to family members in a hot and slightly chilled condition. Such a dessert must be served with sweet hot tea, as well as honey, jam, condensed milk, jam or other sweets, with which the cottage cheese cakes will become even tastier.

Useful information for housewives

In the process of making cottage cheese pancakes , you can add not only pitted black raisins to the curd base, but also products such as berries, fruits, dried apricots, prunes and other products.


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