Armenian cakes: recipes with photos

What is an Armenian cake recipe? What components do you need to have for its implementation? You will find answers to these and other questions in the article. Armenians know a lot about sweets for sure. The assortment of national desserts is surprisingly large. But their cakes are best. No, they don’t shine with decoration, they are prepared from the simplest provisions, but for some reason they always come out delicious. What is the secret? We will clarify this below.

General cooking principles

In Armenian culinary there is a huge number of recipes based on honey, puff or shortcrust pastry. You can always choose a variation at your discretion. Classic cakes are not often gathered. Basically, the Armenians prepare additional layers of caramel, soufflé, air meringue, walnut masses.

They use various creams: creamy, custard, condensed milk. Walnuts are often added. They are in the layer, and in the dough, and in the cream. Cakes are decorated, as a rule, with nuts or crumbled pieces of cake, chocolate icing (ganache). In some recipes, the sides of the product are filled up, and the top is filled with a thick layer of chocolate. It is important that it is not too liquid and does not drain on the sides.

Dessert can be sprinkled with crumbled waffles, cookies, garnished with marmalade, sweets or marshmallows.

Mikado Cake

Consider the classic recipe for the Armenian Mikado cake. You cook this dessert in 2 hours from simple products. You should get 8-10 servings. The treat consists of thin cakes and chocolate.

So, for cakes we take:

• one egg;
• sugar - 100 g;
• soda - 5 g;
• sour cream - 100 g;
• flour - 470 g;
• salt;
• citric acid.

For decoration and cream, take:

• 170 g of chocolate;
• a pack of cow's butter;
• a can of condensed milk.

How to cook?

This classic recipe with a photo of the Armenian cake “Mikado” offers the following steps:

1. Put softened butter in a bowl, add a pinch of salt and sugar. Whip all this for 15 minutes, pour sour cream, stir. After hammering the egg, bring the mass to homogeneity.
2. Pour in flour. Quench soda with citric or acetic acid and also put in the dough. Knead it and refrigerate for half an hour.
3. Divide the dough into 10 identical slices. Roll thin cakes from each with a rolling pin, cut the mugs with a plate so that their edges are even. Make a fork on each puncture.
4. Place the cakes in the oven one at a time, bake at 200 ° C for 5 minutes.
5. Beat butter with condensed milk. Melt the chocolate (100 g), cool and add to the cream. The mass can be refrigerated while the cakes are baked and cooled.
6. Spread cream made cakes, sprinkle chocolate cake on top with grated chocolate chips.

Cake "Male ideal"

We present to your attention the recipe for the Armenian cake “Male Ideal”. There are several names for this dessert. But he is most often called the “Male Ideal”, although the ladies will also like him. For shortcakes you will need:

• soda - 7 g;
• nuts - 100 g;
• honey - 4 tbsp. l .;
• four eggs;
• cognac - 50 g;
• some vinegar;
• 300 g of sugar;
• 300 g of white flour.

Cream:

• boiled condensed milk - 400 g;
• nuts - 0.5 tbsp .;
• a pack of cow's butter.

For decoration:

• 80 g of nuts;
• 1/2 bar of milk chocolate;
• sweet tea (for soaking cakes).

This Armenian cake recipe is implemented as follows:

1. Melt the honey, but do not overheat. Next beat eggs with sugar, then introduce cognac with honey, stir well. Next, add flour and chopped nuts to the dough. Stir lightly and season with slaked soda. Stir the mixture until smooth.
2. Put the dough in a mold with a diameter of 20-23 cm. Bake one high cake at a temperature of 180-190 ° C.
3. Cool the cake and cut into 4 layers. If it doesn’t work, do three pieces. Use an elongated knife in the form of a file for cutting.
4. Mix butter and condensed milk, whisk until splendid.
5. Soak each nut cake with chilled sweet tea, spread with cream and sprinkle with chopped nuts.
6. Spread the cream on top of the cake. Sprinkle with nuts on the sides, garnish the top with grated chocolate.
7. Since the impregnation was used, let the dessert stand for 3 hours and only then try it. But the delicacy the next day will be more palatable.

Mikado Cake with Bananas

And now we will analyze the recipe with a photo of the Armenian Mikado cake made with bananas. This delicacy is very tender, fragrant and juicy. You will need apple juice, but you can also use orange. We take:

• three eggs;
• wine - 50 ml;
• sugar - 120 g;
• five bananas;
• gelatin - 9 g;
• apple juice - 100 ml;
• one chocolate bar;
• 500 ml cream;
• 100 g of sugar and flour for the dough.

Cooking Banana Dessert

This recipe for an Armenian cake stipulates the following actions:

1. Make a simple sponge cake. To do this, beat the eggs until foam, gradually introduce sugar. After the crystals have dissolved, add the flour, stir and bake until done.
2. Place the chilled biscuit in a split ring.
3. Cut the bananas into slices and put on a biscuit cake.
4. Make a fill. To do this, combine wine, sugar (70 g) and apple juice, stir until sugar dissolves. After pour pour the spread bananas.
5. Dissolve gelatin in a small amount of water, allow to swell. After warm up.
6. Whip the cream (400 ml) until lush foam with the remaining sugar, add gelatin. Stir and lay on a banana layer. Set aside for a couple of hours so that the mass solidifies slightly.
7. Combine the remaining cream and crumbled chocolate and set on fire. When the chocolate melts, and the mass becomes the same, remove from the stove and cool.
8. Remove the cake from the refrigerator, cover it with a layer of glaze. Let it stand for another two hours, so that the creamy layer has fully grown.

Dessert Snickers

Agree, the recipes of Armenian cakes with photos are quite attractive. Snickers dessert is found in many different variations, but the cake recipe in Armenia is especially delicious. If everything is done correctly, then it will not differ much from the bar of the same name to taste.

For the test you will need:

• 250 g of flour;
• sugar - 15 g;
• water - 40 g;
• egg;
• Cow butter - 125 g.

For caramel, take:

• 120 g of sugar;
• fat cream - 0.1 l;
• water - 30 ml;
• oil - 0.04 kg.

Ganache:

• chocolate - 60 g;
• fat cream - 40 g.

You will also need peanuts. Fry it in advance and peel it. So, this classic recipe with a photo of the Armenian Snickers cake is implemented as follows:

1. Chop the butter and flour. Add sugar, a pinch of salt and all other ingredients for the dough, including water.
2. Knead the dough, roll a ball out of it, wrap it in plastic and put it in the refrigerator for a while.
3. Next, roll out a dough with a thickness of 3 mm from the dough, put it in a pastry ring. Bake the cake at 180 ° C until golden brown. Do not overdo it in the oven.
4. Salt peanuts lightly, grate well. Take only fine salt. To make it stick well, sprinkle the nuts with water. The cake will take 400 g of peanuts, but you can take less.
5. Make caramel. To do this, combine sugar with water, place on a stove and cook until brownish. Do it all in the stewpan. Heat the butter cream separately. As soon as the caramel stops smelling, carefully pour it into the creamy mixture, stir and turn it off. Cool a little.
6. Pour caramel into a ring on a cake.
7. Lay the layer on it and squeeze the salted peanuts until it has frozen.
8. Make ganache from chocolate and cream. Combine these two components and just melt.
9. Cover with a chocolate layer the beginning to harden the caramel.

Send the Armenian cake in the refrigerator for a couple of hours.

Mikado cake with custard

Consider another classic recipe with a photo of the Armenian Mikado cake. But we will prepare this dessert with custard. Only cakes will be classic here. You will need:

• milk - 400 ml;
• cognac - 20 ml;
• sugar - 150 g;
• pack of butter;
• condensed milk - 0.5 cans;
• coffee - 1 tsp;
• two yolks;
• flour - 2 tablespoons;
• Cocoa - 2 tablespoons.

For ganache:

• 50 g of fat cream;
• chocolate - 150 g.

Manufacturing process:

1. Make the cakes as described in the first recipe.
2. Send the milk to the stove, add sugar, add coffee and leave to warm.
3. Combine the yolks in a bowl with condensed milk, flour and cocoa. Stir, pour into warm milk.
4. Start cooking cream. As soon as it begins to thicken, interfere continuously. Remove the brewed mass from the stove and cool.
5. Beat the butter until a good foam. It should increase in volume, become white. Send to cream, stir.
6. Add cognac and spread the cakes.
7. Melt all the components of the ganache, cover the cake with icing.

Enjoy your meal!