Home baking is relevant at any time of the year and in any family. The smell of freshly baked bread or pies flies around the house in an instant, exciting the appetite of not only households, but also neighbors. Hostesses practice baking skills, looking for recipes for delicious toppings and intricate ways to decorate pies. During the fasting period, when most of your favorite dishes are banned, you really do not want to deny yourself baking. In this case, the recipe for lean pastry for the pie will be a real find. We will share several options for this test, it can be prepared with or without yeast.
Lean yeast dough
Lean yeast dough is perfect for pie, rolls or baked homemade bread and even pizza. If you plan to cook a sweet culinary product, then add more sugar to the dough.
You will need:
- half a bag of yeast (dry);
- a pound of flour;
- a tablespoon of granulated sugar;
- 350 ml of water;
- 2 tablespoons of vegetable oil;
- a good pinch of salt.
Process
The producer of dry yeast usually indicates on the packaging that they need to be sprinkled directly into the flour. But we will not do that. It is difficult to say how and where they were stored before they came to our kitchen. And the slightest deviation can play a cruel joke - the yeast simply will not rise. Therefore, we will make a mini-dough: pour the yeast into warm water, add a spoonful of sugar, salt, mix well and leave it to stand for 15 minutes.
If a fluffy cap of foam formed on top, then it's time to add flour. This recipe for a lean pastry for a pie involves the introduction of freshly sifted flour into a dough. It will be saturated with air, and it will be easier for yeast to grow. Gradually add 500 g flour and butter. Stir well.
Sprinkle a little flour on the table and put the dough out of a bowl. It must be thoroughly kneaded, adding flour. As soon as it stops sticking and becomes homogeneous, transfer it back to the bowl. Sprinkle a little flour on top, cover with a clean towel or napkin and let stand warm. As soon as the dough rises, proceed to the formation of pies.
Lean Choux Dough
This is an excellent recipe for lean pastry for a pie in the oven. It turns out to be tender and soft, well suited for baking rolls or any other products.
You will need:
- a teaspoon of yeast (dry);
- 2 tablespoons of lean oil;
- half a liter of water;
- 2 cups of flour;
- a tablespoon of sugar;
- a good pinch of salt.
How to cook
Take a glass of warm water, add sugar with salt and yeast. Stir a little and leave until foam appears. Sift the flour into a large bowl and add the diluted yeast and butter into it. Constantly stirring, add a glass of boiling water to the mass. Once the dough becomes more uniform, transfer it from a bowl to a sprinkled table and knead well. Now you know how to make lean pastry for pies, and it will be a great help for you in the kitchen. Baking from such a dough will resemble ordinary baking.
Lean dough without yeast
This is a universal recipe for lean dough for a pie. You can replace vegetable oil with butter, water with milk, add a couple of eggs, and you will have an excellent dough for all occasions. And such a recipe must certainly be in service in every home. Prepare such a lean dough for a pie with cabbage or with any other filling. It is suitable for both the oven and ordinary pies fried in a pan.
You will need:
- a pound of flour;
- half a glass of warm water;
- a tablespoon of sugar;
- a glass of vegetable oil;
- salt.
We start kneading
Sift the flour with a slide, in its center, make a notch. Pour all the ingredients into the middle, add sugar and salt, stir a little until a homogeneous mass is formed. Start kneading the dough. If it turned out to be viscous, add more flour. If the recipe indicates one amount of flour, and you need more, then there is nothing wrong with that. This is due to the quality of the flour itself and will not affect the test in any way, but make sure that it does not become hard.
When the mass is uniform and non-sticky, cover it with a napkin and let it brew for 15-20 minutes. Then knead well one more time. The lean dough for the yeast-free pie is ready.
Some useful tips
There are some tricks to help you make the pastries even more tender and appetizing:
- to find a pleasant rosy color for your buns or cake will help ordinary tea leaves;
- prepare dough from products of the same temperature;
- if it sticks to the surface, grease the table and hands with oil;
- add starch to the dough, the baking will turn out tender, will not dry quickly and will find a golden crust;
- try not to move the sheet or the dough form again, it can easily fall;
- the first 10 minutes after you sent the cakes to bake, do not open the oven door, otherwise the items will settle, will not be lush;
- use chilled water when kneading dough (but only if it is not yeast);
- After working with the dough, the dishes should be washed in cold water, otherwise the flour will curl up and stick to the surface.
The culinary world is full of recipes for delicious and fragrant pastries. Now you know exactly how you can not deny yourself the pleasure, even in fasting. After all, from the simplest ingredients you can cook an excellent dish.
Good appetite!