Who has not tasted such a tasty and rather sweet treat as chocolate sausage? All right! Each of us at least once in a lifetime had to feast on this dessert. There are many recipes, but the structure is almost the same. Today you are presented with several recipes for everyone's favorite chocolate sausage, which is enjoyed with pleasure not only by children, but also by many adults.
Chocolate sausage?
We are all used to making sandwiches from ordinary Soviet sausage. However, what can you say if we deviate a little from the rules and make chocolate sausage, which, however, can be spread on bread in the same way?
In fact, chocolate biscuit sausage is very popular in Portugal, where it is called an amazing combination - "chocolate salami". Usually it consists of cookies, almonds, dark chocolate and even port. Despite the classic recipe for chocolate sausage, people from different countries experimented and gave different tastes to this dessert. So it is in Russia: even in Soviet times, many recipes were invented, the taste of which remained for a long time in the memory of your grandmothers and mothers.
How to make chocolate sausage? Now we will find out.
Cooking Tips
In order for your dish to bring maximum pleasure and have an irresistible taste, you should follow some simple tricks with which you will certainly get the desired result:
- If suddenly there was no condensed milk at home, do not worry! You can always make condensed milk at home. The classic recipe tells us that you just need to boil milk and add sugar.
- Properly selected cookies are the exact guarantee of delicious chocolate sausage. Do not skimp on butter sweet cookies that are easy to crumble to make cooking easier. Chocolate sausage from cookies can be different at times if you take ordinary dry cookies.
- Watch how much weight you get. In the process, try the consistency, stir gently. And remember: if the dough is thick enough, then surely add condensed milk; if on the contrary, crushed cookies.
- Hurry up? The guests are on their way, but are you still tossing with sausage? Rather, use a meat grinder to crank cookies through it for quick cooking.
- In general, getting rid of the bitter taste of chocolate sausage is a snap. If you are a lover of sweets, then take a little less cocoa powder than required.
- It is important to understand the main rule - in no case should the sausage spread and have a liquid consistency. Even at room temperature, it should retain its appearance.
- Well, the most important indicator of a charming taste is only fresh products.
- Each mistress, at her discretion, has the opportunity to mold different forms: in the form of a bar, in the form of sausage, in the form of balls or even geometric figures.
Ingredients for a classic recipe.
So, what do you need to stock up before preparing a delicious dessert? According to the classic recipe, chocolate sausage is quite simple to prepare and does not really require special products. You can easily find the entire composition for this recipe in every store at low prices.
Ingredients:
- 200 g butter;
- 450-500 g of cookies;
- 200 g of sugar;
- 150 g of chocolate.
Surprisingly, for a recipe for chocolate sausage from childhood, you only need these products. By the way, it should be noted that chocolate should be bitter. It will be great if you have the opportunity to take dark chocolate by weight. And finally, it is advisable to purchase cookies "Baked milk", because according to the classic recipe, chocolate sausage is made from it.
Classic recipe
Considering that in the modern world a large number of variants of this delicious dessert have been invented, it must be said that the original one has not lost its popularity. How to make chocolate sausage at home? A completely ordinary recipe is presented to your attention.
Order of preparation:
- Using a meat grinder, blender or your own hands, crush the cookies to such an extent that there are no pieces left.
- Then melt the butter and chocolate. Take a metal plate, in which, in fact, you need to put chocolate, butter and sugar. Put on the stove, make a weak fire. Wait until the mass melts and the sugar needs to be completely dissolved. Otherwise, in the sausage, he will be strongly felt and even creak.
- At the last stage, you should carefully mix both resulting masses and mix well. Then fantasize: give the appearance of a sausage or ordinary balls, all at your discretion. Now you will also need a cling film, which you have to wrap the resulting form. Refrigerate until solidified.
Done. After the sausage has frozen in the refrigerator, warm the kettle and call the guests. Help yourself to a charming delicacy that is enough for the whole family.
Sausage with cookies and cocoa. Recipe
In this paragraph, we will analyze the composition and sequence of preparation of chocolate sausage from cocoa. As you might have guessed, instead of bitter chocolate, we take cocoa and see what comes of it.
Products you will need:
- 1 egg
- 50 g of cocoa powder;
- 200 g of sugar;
- 500-550 g of cookies;
- 200 g butter;
- 70 ml of milk.
Let's start the cooking process:
- Cookies must be completely crushed without leaving lumps.
- Naturally, you should melt butter with sugar in a separate bowl over low heat. Stir occasionally to completely dissolve the sugar.
- Add milk and cocoa powder to the same plate, wait a little more time and safely remove from the stove.
- At this stage, you should carefully mix the crushed cookies to the crumbs with the mass that you just removed from the stove. Take more time to properly stir it by adding an egg. However, remember that the egg must never be added to the hot mixture. Wait a little for it to cool.
- That's all. It remains only to give the chocolate sausage the look you want. Take away briefly in the refrigerator and eat with pleasure.
Enjoy your meal!
Condensed milk recipe
This recipe does not require milk at all. However, condensed milk is needed. Chocolate sausage with condensed milk is distinguished by its taste, so do not be afraid to proceed with this method of preparation.
All you need:
- 500 g of cookies;
- 200 g butter;
- 80 g of cocoa powder;
- 1 can of condensed milk.
Cooking method:
- As usual, grind cookies until crumbs.
- Add cocoa powder to the butter melted on the stove.
- Hot mass must be mixed with cookies. Mix everything thoroughly to a homogeneous consistency and put in the refrigerator.
- Make a sausage shape or whatever you want.
Enjoy your meal!
Chocolate sausage with cottage cheese. Recipe
Of course, such a sausage is not only famous for its taste, but also quite useful. It is recommended to do it for breakfast, because the cottage cheese has a huge amount of vitamins that any body needs. Also, the composition of chocolate sausage prepared according to the recipe described below includes dried fruits or nuts. By the way, the more sugar, the sweeter your sausage will be, therefore, if you cook this delicacy for children, stock up on a lot of sugar.
Ingredients:
- 450 g of cottage cheese;
- 200 g of sugar;
- 350 g butter;
- 450-500 g of cookies;
- 350 g of dried fruits or nuts.
The order of the actions:
- First you need to beat the butter with sugar until splendid, using a whisk.
- Next, alternately add: cottage cheese, cookies, a mixture of dried fruits. After each time, as soon as you add the product, stir thoroughly.
- "Dough", in principle, is ready. Therefore, proceed to the formation of sausages or balls, as you wish. Put in the cold, then enjoy a delicious and very healthy chocolate sausage.
Have a good time with a cup of tea or coffee!
What if without oil?
As you know, there are too many fats in butter, so for those who do not mind replacing butter with condensed milk, the sequence of making chocolate sausage without butter is presented below.
Structure:
- 500 g of cookies;
- 200 g of dark chocolate;
- 1 can of boiled condensed milk;
- 60 g almonds.
How to cook?
- Mix chopped cookies and nuts with condensed milk, which is previously poured into a deep bowl.
- Put the chocolate in a water bath until it melts completely.
- Combine the melted chocolate with the resulting mixture, mix thoroughly.
- Shape and refrigerate.
Done! Chocolate sausage with condensed milk will appeal to every lover of sweets.
If you are on a diet
Undoubtedly, it is undesirable for those who follow their figure to eat such sweet and tasty desserts. As a result, we offer you a recipe for low-calorie chocolate sausage.
You will need:
- 500 ml of yogurt;
- 150 g of natural chocolate;
- 400 g cookies;
- 70-80 g of cane sugar.
The recipe itself:
- First you need to deal with cookies, which must be divided into 2 parts. Grind the first half, and break the second half with your hands.
- Make chocolate chips using a grater.
- Now you need a blender. Pour chocolate and yogurt, sugar into the bowl and beat the consistency.
- Then pour this mass to the liver and mix to the desired mixture.
- After that, form the figures or sausage and send to the cold.
Enjoy your meal!
Biscuit Sausage Recipe
Do not know where to put the remaining biscuit from baking? Chocolate sausage is a great option.
Ingredients:
- 150 g of dark chocolate;
- 150 g of nuts;
- 250 g of oil;
- 550 g biscuit;
- 200 ml of milk.
Order of execution:
- Take a separate deep bowl in which add chopped nuts and biscuit.
- Boil milk in an iron plate by adding chocolate and butter directly.
- It remains only to combine both consistencies, carefully stirring.
- Make a sausage or other figures and send to the refrigerator.
By the way, to make the biscuit softer and more juicy, add rum or cognac to it. However, if you cook sausage exclusively for adults.
Enjoy your meal! Enjoy the treat and call everyone to the table.
Chocolate Sausage with Pistachios
In order to give the dessert originality, try to cook a treat according to such a simple recipe. Products are always available, so feel free to proceed to delight children and loved ones.
Products you will need:
- 150 g of sugar;
- 150 g of dark chocolate;
- 200 g butter;
- 150 g of pistachios;
- 500 g of cookies;
- sesame seeds.
So, follow the phased steps, and you will surely succeed:
- In a sufficiently deep plate, grind the cookies to a crumb state, then add the crushed pistachios.
- Accordingly, on the stove you need to melt butter, chocolate and sugar. Stir occasionally, reduce gas.
- At the last stage, add the hot mixture to the liver and mix in good faith.
- With your own hands, shape the sausage and put it in the cling film in the cold.
Help yourself! Enjoy your meal.
Can with nuts
In this recipe for chocolate sausage, you have the opportunity to take any nuts: hazelnuts, peanuts or walnuts.
Essential Ingredients:
- 500 g of cookies;
- cocoa powder;
- 150 g of sugar;
- 200 g butter;
- 200 g of nuts;
- 100 g of cream.
The order of the actions:
- Grind cookies and nuts thoroughly until they are crushed.
- After that, over low heat, you need to melt the butter, chocolate, cream and, of course, sugar. Do not forget that sugar must be completely dissolved.
- Add cocoa to the hot mixture and mix it with cookies.
- Make it look like a sausage or come up with your own figurines, wrap it with cling film and put it in the cold.
Enjoy your meal!