Salad with fried cheese is not only tasty, but also a healthy dish. It contains foods rich in vitamins and minerals. These are, first of all, vegetables. In addition, greens, shrimp, chicken, champignons are added to this dish. Some chefs make it with strawberries, melon, avocado. You will learn more about cooking salads with fried cheese later in the article.
Fresh Vegetable Recipe
The composition of the dish includes:
- Bulgarian pepper yellow.
- A bunch of green lettuce.
- Fresh parsley, basil and dill.
- Cherry tomatoes in an amount of 200 grams.
- 100 g of Adyghe cheese.
- A small spoon of dried basil.
- The same amount of chopped paprika.
- Salt.
- Ground black pepper.
- Olive oil (two large spoons).
Salad with fried cheese and fresh vegetables is prepared as follows:
- In a flat container you need to combine dry spices.
- Tomatoes, herbs (dill, parsley, basil), as well as bell pepper are washed and dried.
- The cheese should be covered with a layer of spices. Fry evenly in a pan with olive oil.
- Tomatoes and peppers are cut into small pieces. Grind greens.
- Washed and dried lettuce leaves are placed on the bottom of the dishes. Following are the vegetables. Sprinkle with chopped herbs, salt, pepper.
- Then the dish is sprayed with olive oil.
- Cheese is cut into squares and placed on the surface of the dish.
Pine Nuts Salad
The composition of the dish includes such components:
- 120 g of Adyghe cheese.
- Half a large cucumber.
- A large spoon of flour.
- The kernels of pine nuts in the amount of 20 grams.
- Three large spoons of olive oil.
- Half the head of red onion.
- A bunch of leaves of green lettuce.
- Four large spoons of Italian dressing.
- Tomato (one piece).
Salad with fried cheese and pine nuts is prepared as follows:
- Tomatoes and cucumbers should be cut into large pieces. Do the same with onions.
- The cheese is divided into slices with a knife. Cover with a layer of flour and fry evenly in a pan with two tablespoons of oil.
- Pine nuts kernels need to be prepared in the same way.
- Lettuce leaves are placed on the bottom of a large container. Then put slices of vegetables, slices of cheese.
- Cover the dish with kernels of nuts. Watered with dressing.
Salad with fried cheese is a rather interesting dish, and to make it, you do not need to spend a lot of time and effort.
Avocado Dish
It includes:
- Cucumber.
- Tomato.
- 100 g lettuce leaves.
- Half an avocado.
- Bell pepper.
- 60 g of cheese.
- Black olives in the amount of 250 grams.
- A bunch of dill.
- Three large spoons of olive oil.
- A little balsamic vinegar.
- Ground black pepper.
- Clove of garlic.
How to make a salad with fried cheese and avocado?
- You need to grind a few black olives with a blender.
- Add olive oil, vinegar, garlic. Grind food well.
- Lettuce leaves are placed on a plate. Cover with a layer of pepper and place the remaining components on top.
- Cheese is cut into small squares. Fry in a skillet with the addition of oil.
- Avocados are ground and cooked in the same way.
- Dice vegetables. These products are spread on the surface of the dish.
- Salad with fried cheese according to the recipe with the addition of avocado is decorated with the remaining olives. Add a little vinegar, chopped pepper.
Shrimp Salad
It includes:
- 200 grams of Adyghe cheese.
- Half a lemon.
- Shrimp peeled.
- 40 milliliters of olive oil.
- Salt (1 pinch).
- 100 grams of Romano salad.
- The same number of cherry tomatoes.
- A teaspoon of Dijon mustard.
- Liquid honey (as much).
Cheese is cut into rectangular slices. Fry in a pan with the addition of oil on both sides until a golden crust appears. Salad leaves are washed and dried. Divided into small slices. Tomatoes are cut into slices of equal size. All components are placed in a deep bowl. Add boiled peeled shrimp.
The juice of half a lemon, mustard, oil, salt and honey are mixed. Salad with fried cheese season with the resulting sauce.
Chicken pulp recipe
The composition of the dish includes:
- Small sweet pepper.
- A small onion head.
- Four large spoons of olive oil.
- Two small cloves of garlic.
- Cheese in the amount of 240 grams.
- A bit of salt.
- 300 grams of chicken pulp.
- A large spoon of Dijon mustard.
- A little ground pepper.
- 200 grams of lettuce leaves.
- Three sun-dried tomatoes.
- Two large spoons of apple cider vinegar.
Recipe
How to make a salad with fried cheese and chicken?
- In a large capacity combine vinegar, mustard, chopped garlic, olive oil, pepper and salt.
- The components are ground with a fork.
- Tomatoes and onion cut into slices.
- Sweet pepper is divided into medium-sized strips with a knife. Fried in a pan with butter.
- Fillet cut into thin slices. Cover with salt and pepper. Fry in a pan with butter for two minutes on both sides.
- Cheese is divided into slices. Cook in the same way.
- Lettuce leaves are placed on the bottom of the bowl and mixed with dressing. On top lay chicken, slices of cheese, slices of onions, peppers, tomatoes.
Tasty salad is ready!
Dish with tomatoes and mushrooms
The composition of the dish includes:
- 120 g of feta cheese.
- Four champignons.
- Two tomatoes.
- A bunch of lettuce leaves.
- Clove of garlic.
- Some salt and pepper.
- Sunflower oil.
Salad with fried cheese and tomatoes is prepared as follows:
- Mushrooms need to be washed. Do the same with tomatoes.
- The lettuce is rinsed and dried.
- Peel and chop the garlic.
- Champignons should be cut into medium-sized slices. Fry in a skillet with salt and oil.
- Tomatoes are divided into small pieces. Put in a deep container and combine with garlic and mushrooms.
- Cheese should be cut into squares. Fry in a skillet with butter.
- The ingredients are mixed in a deep bowl and sprinkled with chopped lettuce.
Strawberries
To prepare it you will need:
- Cheese (cheddar, gouda) - to taste.
- Olive oil.
- Packing salad leaves.
- A few berries of strawberries.
- Egg.
- Rusks for breading.
- Some salt and pepper.
- Balsamic vinegar.
- Sunflower oil (for frying).
Strawberries should be cut into round pieces. Cheese is divided into medium sized slices with a knife. Cover with a layer of beaten eggs and crackers. Fry in a skillet until a golden crust appears. Then the cheese fragments are dried using a paper towel. Spread on lettuce leaves. Slices of berries are added.
To prepare dressing, olive oil is combined with salt, vinegar, pepper. Warm salad with fried cheese is covered with the resulting mass.
Add eggplant and zucchini
It includes:
- Bell pepper.
- Three to four tomatoes.
- Large eggplant.
- Zucchini.
- Greens parsley and dill.
- 200 g of Adyghe cheese.
- Salt and ground pepper.
- Two cloves of garlic.
- Olive oil.
Zucchini and eggplant rinse. Then the vegetables are peeled and chopped. Fried in a pan with olive oil. Tomatoes and peppers are washed. Cut into small cubes. Chop garlic, parsley and dill. Slices of cheese are fried in a pan with added butter. All components should be placed in a large container. Combine with salt and pepper. Season the dish with olive oil.
Salad with fried cheese is a dish with an interesting, fresh and original taste. There are many different cooking options. Recipes include natural and healthy ingredients. For eating, you can choose vegetables of different types (cucumbers, tomatoes, bell peppers, zucchini or eggplant), leafy greens, dill, parsley, fruits, chicken flesh, seafood. Grilled cheese and such varieties as halumi, Adyghe are well suited. These salads look beautiful on the festive table, but they are also suitable for everyday lunch or dinner with the family. Such dishes are recommended to be consumed with white wine.