In the article we will tell you how to cook turkey with buckwheat in a slow cooker. We will look at two different recipes. This food is perfect for breakfast or early dinner. Although some serve it for lunch as a second course.
Recipe One: Buckwheat with Breast and Leek
Turkey with buckwheat cooked in a slow cooker is good for the body. In addition, in such a device dishes do not burn. This is a particularly nice bonus for those housewives who do several things together, forgetting about one thing. Also, the cooking process takes less time.
For cooking you will need:
- 2 glasses of hot water;
- 1 bunch of leeks and as much greens;
- 400 grams of turkey breast (although you can use the fillet or some other part of it);
- 1 glass of premium buckwheat.
Buckwheat with turkey: a recipe for cooking at home
Initially peel the onion, cut into middle rings. Take the bowl of the crock-pot, pour a little oil into it. Select the "Frying" mode for thirty minutes. Next, rinse the poultry meat, cut it into small pieces. Send to the bowl. Salt and pepper to taste the dish. Select the same mode, but set the timer to twenty minutes.
Next, rinse the buckwheat several times in water. Pour it into the bowl, then fill it with water. Select the "Porridge" mode. Sprinkle the finished tasty dish with turkey with herbs of your choice. Serve warm. Enjoy your meal!
The second recipe: buckwheat with carrots and turkey
Now consider another version of turkey with buckwheat in a slow cooker. The cooking process is simple. The food is tasty and aromatic. This option has more vegetables than the first.
For cooking you will need:
- 1 carrot;
- 150 grams of buckwheat;
- 3 tbsp. tablespoons of vegetable oil and the same amount of tomato paste;
- 1 onion;
- 300 grams of turkey;
- two cloves of garlic.
Cooking in a slow cooker
Started, select the mode "Frying" or "Extinguishing". Peel the onion, rinse it under running water. Do the same with carrots. After that, chop the onion rings. Grate the carrots. Then fry these vegetables in oil in a slow cooker until golden.
After wash the turkey, chop randomly. Send meat to onions and carrots. Sauté. Next, pepper and salt the dishes. Pour in tomato paste. Next, mix the dish with a wooden spatula.
Sort buckwheat and rinse twice in water, then send to vegetables and meat. Pour a glass of water into the dish. Stew the turkey with buckwheat in a slow cooker in the "Stew" mode. The cooking process will take half an hour.
Add spices and bay leaves to the dish at the very end, as well as slices or cubes (depending on how you usually cut it) of garlic. Then mix the dish. Stew for another five to ten minutes and then serve! You can add such a meal with some light salad, for example, from cucumbers and tomatoes with sunflower oil.
Little conclusion
Now you know how to cook a turkey with buckwheat in a slow cooker. This dish is hearty. They can feed both a man and a child. Good luck in cooking!