Fresh mushrooms cooked in sour cream sauce are very tasty. Today, many people buy oyster mushrooms. This product can be seen on store shelves in any season. It is used as a side dish and main course. This article talks about popular methods of cooking oyster mushrooms with sour cream.
Simple recipe
The composition of the dish includes:
1. Two onion heads.
2. 2 large spoons of sunflower oil.
3. Sour cream in an amount of 150 grams.
4. 600 g oyster mushroom.
5. Salt, chopped pepper (to taste).
Mushrooms need to be rinsed, dried with a paper towel. Sunflower oil is poured onto the surface of the pan. Bulbs should be peeled. Divide into small fragments with a knife. Cook in a pan with vegetable oil. When the onion slices become transparent, mushrooms cut into squares are added to them.
The components are fried for seven minutes. At the end of cooking, they are combined with salt and pepper. Then add sour cream in the dish. They extinguish it over low heat for ten minutes. Stir components from time to time. Then cover the dish. Leave it for fifteen minutes to make the gravy thick. Oyster mushrooms with sour cream in a pan will be a great addition to potatoes or pasta.
Cheese Mushrooms
The following products are needed for cooking:
1. Onion head.
2. The yolk.
3. Two large spoons of sunflower oil.
4. The same amount of water.
5. 600 grams of oyster mushroom.
6. 50 g sour cream.
7. Cheese (as much).
8. A little salt.
9. A bunch of green dill.
10. Spices.
How to cook oyster mushrooms with sour cream and cheese?
The recipe is presented in this section. The onion should be peeled and cut into fragments of a semicircular shape. Cook in a pan with added oil for three minutes. Mushrooms rinse. Cut into large fragments. Combine with onion, salt and pepper. Stew for ten minutes. Grind cheese with a grater. Dill is cut into small pieces. Greens are combined with sour cream. Cheese and yolk are added, the components are mixed well. The resulting mass is added to the mushrooms. Oyster mushrooms with sour cream and cheese are cooked for 6 minutes. Food is recommended to eat hot. It is used as a side dish for rice cereals or potatoes.
Oyster mushrooms with garlic and sour cream sauce
The composition of the dish includes such products:
1. A kilogram of mushrooms.
2. Three large spoons of sunflower oil.
3. Salt (to taste).
4. Sour cream in an amount of 300 grams.
5. Three cloves of garlic.
6. A small spoon of chopped black pepper.
7. A pinch of nutmeg.
Oyster mushrooms with sour cream according to the recipe with the addition of garlic are prepared as follows. Mushrooms should be cut into large pieces. They are placed on the surface of a pan with sunflower oil.
Garlic must be peeled and chopped. Simmer in a bowl with mushrooms until all the moisture has evaporated. Then the components are fried for another ten minutes. Combine with sour cream. Add salt, chopped pepper, nutmeg. The products mix well. The dish is cooked under the lid over low heat for twenty minutes.
Mushrooms stewed in sour cream sauce with potatoes
The composition of the dish includes:
1. 300 grams of fresh oyster mushroom.
2. Sunflower oil - two tablespoons.
3. Sour cream in an amount of 200 g.
4. Salt (to taste).
5. Ground pepper.
6. Potato tubers in an amount of 300 grams.
7. 150 g of onion.
8. Nutmeg (1 pinch).
Oyster mushrooms with sour cream according to this recipe are prepared as follows.
The potato tubers are rinsed, peeled and cut into slices. The onion should be divided into small squares with a knife. Mushrooms rinse. Cut into small pieces. Then oyster mushrooms should be fried in a preheated pan with the addition of oil. Mushrooms should acquire a golden hue. They are combined with potatoes, sprinkled with salt, spices. Then add onion slices and stew the dish under the lid for several minutes. Pour sour cream and bring to a boil. Then the fire should be turned off. The dish is kept under the lid for several minutes, so that the gravy becomes thick.
Mushrooms with sour cream and vegetables
To prepare food you will need such products:
1.500 g oyster mushroom.
2. Two small tomatoes.
3. Sweet pepper.
4. Parsley or dill (to taste).
5. Sour cream - two tablespoons.
6. Three cloves of garlic.
7. Salt and seasoning - to taste.
8. 3 large spoons of sunflower oil.
How to make oyster mushrooms with sour cream according to this recipe? Vegetables, mushrooms and greens should be rinsed. Slices of garlic are peeled. Oyster mushrooms should be divided into large fragments with a knife. Tomatoes are cut in squares, sweet pepper in strips. Mushrooms are cooked in a pre-heated skillet with sunflower oil for seven minutes. Then they are combined with vegetables. Fry over medium heat. After ten minutes, add salt, garlic, seasonings to the dish. Pour sour cream over the dish. Components extinguish over low heat. After 5 minutes, it is removed from the stove and combined with chopped greens.
Chicken Mushrooms
The composition of the food includes the following products:
1. Two tablespoons of sour cream.
2. Water (100 milliliters).
3. Onion head.
4. A pinch of black pepper.
5. A large spoonful of butter.
6. Oyster mushrooms (200 grams).
7. 350 g of chicken breast pulp.
8. Salt - 1 pinch.
9. Lean oil - two large spoons.
How to make oyster mushrooms with sour cream and chicken?
Rinse the fillet, cut into squares. Fried in a heated skillet with vegetable oil. Peel the onion, divide it into small pieces. Combine with pieces of breast. Add butter and fry for 5 minutes. Then the dish is poured with boiling water. The components are combined with salt, seasonings. Cook for another ten minutes. Pour with sour cream, mix.