Muffins are small cupcakes that can be not only a sweet dessert, but also an original holiday snack. Delicate dough is very harmoniously combined with cheese, bacon, sausages, meat, mushrooms or vegetable mixes and can become the basis for creating real culinary masterpieces. In today's article, the most interesting recipes for snack muffins will be examined in detail.
With suluguni and olives
These delicious miniature cupcakes will be an excellent decoration for any buffet. And since they are made from simple and easily accessible ingredients, they can be baked without any reason.
To do this, you will need:
- 200 g of suluguni.
- 100 g of good butter.
- 2 raw eggs.
- 1 can of green olives (preferably seedless).
- 1 tbsp. l baking powder.
- 1 tbsp. l fine cane sugar.
- 1 glass of flour and sour cream.
- Salt, oregano, ground pepper and fresh herbs.
To start cooking snack muffins with cheese and olives, you need to process the eggs. They are supplemented with salt and sugar, and then intensively beat with a whisk. Sour cream, spices, pieces of suluguni, olive rings and chopped greens fried in melted butter are added to the resulting mass. All this is mixed with baking powder and flour, laid out in tins and baked at 200 0 C for about a quarter of an hour.
With canned vegetables
The dough for these snack muffins consists of two varieties of flour. Therefore, when planning to bake them, look in advance if you have all the required set of products. In this case, you will definitely need:
- 100 g of non-acidic fresh sour cream (20 percent).
- 100 g canned vegetable mixture.
- 100 g of any hard cheese.
- 2 eggs.
- 2 tbsp. l cold pressed olive oil.
- 2/3 cup white wheat flour.
- 1.5 tsp quicklime soda.
- 1/3 cup cornmeal.
- Salt.
Preparing snack muffins with vegetables is very quick and easy. In a deep container combine sour cream, eggs and salt. All intensively whipped and supplemented with quicklime soda, vegetable oil, corn and wheat flour. The resulting mass is mixed with chopped cheese and canned vegetables, laid out in molds and baked at standard temperature for no longer than half an hour.
With tomatoes and chicken
These mouth-watering snack muffins will surely appeal to lovers of lean poultry meat and tomatoes. To prepare them you will need:
- 390 g of flour.
- 120 g of boiled chicken.
- 120 g of cheese.
- 210 ml of milk.
- 10 g of baking powder.
- 5 g of sugar.
- 60 ml of refined vegetable oil.
- 1 egg
- 1 tomato.
- Salt.
First you need to do flour. It is sifted twice through a sieve and poured into a deep bowl. Salt, baking powder, chopped cheese and pieces of boiled chicken are added to it. All this is supplemented with lean butter, milk combined with a beaten egg, and chopped peeled tomato. The resulting dough is laid out in tins and baked at a temperature of 200 0 C for no more than half an hour.
With mushrooms and chicken
Snack muffins prepared using the technology discussed below are an interesting combination of dough, white poultry, cheese and pickled champignons. Therefore, they will certainly attract the attention of connoisseurs of the original savory pastries. To surprise your family with such small cupcakes, you will need:
- 240 g of white baking flour.
- 15 g of baking powder.
- 120 g of cheese.
- 210 ml of milk.
- 10 g of sugar.
- 150 g pickled champignons.
- 110 g of butter.
- 1 boiled chicken.
- 2 eggs.
- Salt.
Baking powder and sugar are bred with milk. The resulting solution is supplemented with salt and eggs, and then combined with melted butter and flour. All this is mixed with pieces of boiled chicken, chopped cheese and chopped mushrooms. The resulting dough is laid out in molds so that they are filled by about two-thirds, and sent to the oven. Muffins with unsweetened filling are baked at a moderate temperature for about 25 minutes. You can remove them from the molds only after they have cooled slightly.