Rice with chicken in a slow cooker: recipes

Rice with chicken is the perfect combination. We can say with confidence that this dish is a win-win option. How to cook rice with chicken in a slow cooker is described in this article. Simple options are available from the available products that even a novice can master.

Classic recipe

Essential Ingredients:

• 300 g chicken;
• 2.5 cups of rice;
• one carrot;
• one onion;
• two tablespoons of tomato sauce;
• zira, turmeric, paprika;
• ground pepper;
• salt.

Cooking chicken with rice in a slow cooker:

1. Cut the chicken fillet into small pieces, grate the carrots, cut the onions into cubes.
2. Add cumin, turmeric, wig, pepper, salt, stir and let stand for half an hour.
3. Then put in the bowl of the multicooker.
4. Set the mode "Frying" and cook for ten minutes. Then add the tomato sauce.
5. Pour rice, pour water above the rice one and a half centimeters, mix and add if necessary.
6. Install the “Rice” or “Stewing” program and cook until the water has completely evaporated. It takes about 40 minutes. To make sure that the dish is ready, you need to check by opening the slow cooker.

Put chicken fillet with rice on a plate and serve. The dish is distinguished by the beautiful color that gives it turmeric.

With mexican mix

Essential Ingredients:

• 600 g filet;
• two cloves of garlic;
• 20 ml of soy sauce;
• a tablespoon of provencal herbs;
• 400 g Mexican vegetable mix;
• 20 ml of sunflower oil for pickling;
• two glasses of round-grain rice;
• 100 g carrots;
• two tablespoons of sunflower oil (in a slow cooker);
• three glasses of water;
• a pinch of salt.

Cooking:

1. Cut the chicken fillet into medium-sized pieces.
2. Grate the garlic, pour to the chicken, pour the soy sauce.
3. Then add sunflower oil and Provence herbs;
4. Stir, leave to marinate for half an hour.
5. Peel and grate carrots.
6. Wrap chicken fillet in foil.
7. Pour the sunflower oil into the bowl, pour the Mexican vegetable mixture and grated carrots.
8. Wash rice, put in vegetables in a slow cooker, add water, salt and mix.
9. Put chicken in foil into a double boiler and place it over rice.
10. Close the multicooker lid, set the “Rice” mode and cook for about 50 minutes.

Put juicy chicken, rice with vegetable mixture on a plate and serve with fresh vegetables.

With sour cabbage

Another interesting recipe for rice with chicken fillet for a slow cooker - with sauerkraut.

Essential Ingredients:

• 400 g chicken breast;
• one carrot;
• one onion;
• 20 g of vegetable oil;
• ten pitted olives;
• one glass of rice;
• two tablespoons of sour cream;
• a mixture of peppers, basil, paprika, marjoram;
• dill, parsley;
• 150 g sauerkraut;
• salt.

Cooking:

1. Grate the carrots, finely chop the onions and fry them in the multicooker bowl for 5-7 minutes in vegetable oil.
2. Cut the chicken fillet into cubes, put in a bowl for onions and carrots, fry for another 20 minutes under the lid with constant stirring.
3. Rinse sauerkraut. If it is chopped with long strips, cut.
4. Send sauerkraut, seasonings and chopped olives into the slow cooker.
5. Rice and put on olives, pour two glasses of water, set the program "Pilaf".
6. After the beep, open the slow cooker, add sour cream, chopped greens, mix and cook in the “Stew” mode for another ten minutes.

In milk mustard sauce

Essential Ingredients:

• 500 g of chicken;
• a glass of rice;
• three tablespoons of vegetable oil;
• 500 ml of water;
• 60 ml of milk;
• two cloves of garlic;
• a teaspoon of mustard;
• half a teaspoon of turmeric, ground black pepper, ground coriander, ground red pepper;
• cinnamon;
• salt.

Cooking rice with chicken in a slow cooker:

1. In a bowl, mix half the vegetable oil, mustard and all the spices. Other spices can be used if desired.
2. Divide the breast fillet into portions and put in a bowl with marinade, mix well and marinate in the refrigerator overnight.
3. Pour the second part of vegetable oil into the multicooker bowl and put pieces of chicken.
4. Set the mode toasting for 15 minutes.
5. Rinse the rice.
6. After 8 minutes of cooking the chicken, turn it over to the other side.
7. After finishing the toasting program, add rice, add 1 to 2 water and salt.
8. Set the “Rice” or “Pilaf” mode for 40 minutes.
9. Five minutes before cooking, squeeze the garlic into a container of milk and pour it into rice, close the device and wait for the program to end.

After the beep, put the chicken fillet with rice from the slow cooker into the dish. It should turn out golden and fragrant.

Conclusion

Now you know the recipes for rice with chicken for a slow cooker. Photos of the dishes are provided above. Cook with pleasure.