Tartlets will adorn the festive table with dignity . The baskets for this appetizer are baked from dough, filling them with a wide variety of products and salads. As a rule, tartlets for a festive table are served on a flat dish covered with a beautiful napkin. You can decorate the dish with slices of vegetables, herbs, fruits, etc.
Tartlets. Recipes with photosTartlets
Ingredients: three glasses of flour, 200 g margarine, salt, 200 g sour cream, egg, soda and vinegar.
Cooking
Chop the margarine with flour with a knife to make crumbs. Add salt, slaked soda and sour cream. Knead the dough and refrigerate for one hour. After that, roll it out with a rolling pin, cut out circles with a glass. Place them in oil-soaked containers. Use your fingers to firmly press the dough against the walls and bottom. Bake tartlets for 20 minutes, the recommended temperature is 200 degrees. When the baskets have cooled, they can be filled with a wide variety of fillings.
Tartlets on a festive table with crab meat
Ingredients: three tablespoons of sour cream, 2 eggs, onions, salt, a spoonful of butter (butter), any hot sauce, pepper. You will also need 250 g of crab meat.
Cooking
Grind the peeled onion. Cut the crab meat into slices. Fry the onions in a pan. In a separate bowl, mix the eggs with sour cream. Then add salt, a little hot sauce and pepper. Stew the dressing in a pan with onions until thickened. When the sauce has cooled, add the crab meat and spread the dish on the tartlets. Enjoy your meal.
Tartlets on a holiday table with salmon
Ingredients: 200 g of slightly salted fish, a clove of garlic, half a glass of walnuts, 15 olives, herbs, mayonnaise and spices.
CookingFinely chop the nuts with a knife. Grind greens. Cut olives and fish into slices. Mix all the above components by seasoning with mayonnaise. You can add (optional) a little salt and pepper. Fill the baskets with the resulting filling.
Tartlets on a festive table with mushrooms and cheese
Ingredients: garlic, 100 g of hard cheese, onion, 100 g of salted mushrooms, one boiled carrot, herbs, mayonnaise.
Cooking
Chop mushrooms. Grate the cheese. Grind a clove of garlic. Dice the carrots and onions. Mix the prepared components, seasoning with mayonnaise. Arrange the salad in baskets and decorate with greens.
Tuna tartlets
Ingredients: two onions, 400 g canned tuna, 130 g pickled champignons, 100 g cream, lemon wedges, starch, greens.
Cooking
Drain the liquid from canned food. Slice the onion and beat it in the pan for several minutes. Add mushrooms and cream. Wait for boiling and pour a little starch for thickness. Cut the fish into large pieces, put in a frying pan and heat a little. Place the baskets in the hot oven for a few minutes to warm them up. Lay out the resulting filling on tartlets, garnish with lemon slices and herbs. Serve the appetizer warm. Holiday tartlets are ready.
Avocado and shrimp baskets
Products: fresh cucumber, sweet pepper, avocado, canned corn, apple, lemon juice, shrimp, mayonnaise. All ingredients must be taken in the same amount.
Recipe
Dice the apple, cucumber and pepper. Boil shrimp, peel and cut into two parts. Mix all ingredients, add corn, lemon juice and mayonnaise. Arrange the salad on tartlets and decorate the shrimp on top. Enjoy your meal.