Each of us remembers the delicate, milky taste of cottage cheese casserole from childhood. None of the adults will refuse to enjoy such a dessert, and the kids too. There are various options for its preparation, which, as a rule, differ in the list of ingredients. But their basis is the classic casserole. We’ll talk about her. We also suggest that you learn how to prepare a cottage cheese casserole with condensed milk. Her recipe is surprisingly simple. And the taste is no worse (maybe even better) than the classic.
Curd casserole: recipe
A classic casserole consists of the following products:
- a kilo of cottage cheese (non-greasy or fat, to your taste);
- 5 eggs;
- 250 g sour cream;
- a glass of sugar;
- half tsp soda;
- vinegar (to quench soda);
- one tsp vanilla (vanilla sugar).
So, cottage cheese casserole: recipe. The classic casserole should be lush and tender. To do this, curd should be wiped through a sieve. You can still twist with a meat grinder. Having prepared the cottage cheese, we take four eggs, we separate the yolks from the proteins. We leave the fifth egg to grease the dishes. Beat the yolks with sugar, combine with cottage cheese and mix well. Next, add sour cream to this mixture (you only need to leave three tablespoons), soda (slaked), vanilla sugar (vanillin). Mix until smooth. Beat whites in resistant foam. Then gradually introduce them into the curd mass.
Actually, this is the classic recipe for a delicious cottage cheese casserole. At the final stage, put the mixture in a pre-cooked form, namely, greased with delayed sour cream (three tablespoons), which we mix with the egg. We bake the dish for about 30-40 minutes at a 180-degree temperature.
Thanks to the described technology, the casserole acquires a creamy and very delicate taste. This recipe can be used for any occasion. But there are other variations in the preparation of this dessert. We will talk about them below.
Curd casserole with condensed milk
The recipe, which we will talk about now, includes a minimum number of products. Namely:
- 0.5 kg of cottage cheese;
- three eggs;
- one can of condensed milk;
- vanilla.
First of all, beat the cottage cheese and eggs. Next, add condensed milk and vanillin. The form in which we will bake, grease with oil, spread the mass and put in the oven for 50 minutes. The temperature should be 180 degrees. After the time has passed, we pull out the casserole, let it cool and enjoy a delicious, and most importantly, a very useful dessert.
Cottage cheese casserole with condensed milk. Option 2
We also offer such a recipe for a delicious cottage cheese casserole with condensed milk. It differs from the previous one in a large list of ingredients used.
The following products are used:
- 500 g of cottage cheese;
- five eggs;
- can of condensed milk;
- tbsp starch;
- sunflower oil;
- vanillin and cinnamon.
As usual, preheat the oven to 180 degrees. In a deep bowl, mix all the ingredients well so that all the ingredients are evenly distributed. The baking dish is greased with oil. Pour the finished dough, put in a hot oven for an hour. After an hour, check with a toothpick whether the casserole is ready. If so, then cool her. Before serving, baked goods can be sprinkled with powdered sugar for an aesthetic look.
Recall the kindergarten
Everyone who went to kindergarten or drove (leads) children there knows that there is a cottage cheese casserole as a crown dish. A step-by-step photo of the process of its preparation, which is located below, will reveal all the secrets. After all, agree that the kids from such a dish are simply delighted.
So, we take:
- a pound of cottage cheese;
- 0.1 kg of semolina;
- two eggs;
- 50 g butter;
- 100 g of sugar;
- 50 ml of milk.
The first step is to rub the softened butter with cottage cheese, semolina and sugar. But you need to do this very well, so that a homogeneous consistency is obtained. We drive in the eggs one by one and mix each time. Now pour the milk, mix well.
The resulting mixture is allowed to come under the lid for 40-45 minutes. During this time, semolina will swell, become more tender, due to which it will cook faster. Preheat the oven to a temperature of 200 degrees. We spread the
curd mass on a baking sheet
, level it and set to bake for 20-30 minutes. This delicious food is usually served with natural honey or sour cream. Also, lovers of sweets can eat such a casserole with jam, jam or jam.
Fruit casserole
Here is another cottage cheese casserole with condensed milk. The recipe from the previous ones differs by a slight change in the list of products used, namely apples and baking soda are added. In general, we will need:
- kilo of cottage cheese;
- three eggs;
- 400 ml of condensed milk;
- three tablespoons decoys;
- two bananas;
- two apples;
- half tsp soda.
The cooking process is as follows. Unload the cottage cheese in a bowl, add soda to it. Carefully separate the whites from the yolks. The first is sent to the refrigerator. Beat the yolks with a mixer until foam is formed. Now add them to the cottage cheese, rub the mass thoroughly. Then pour in the condensed milk, pour in the semolina. And again, we mix everything thoroughly. Dice bananas and apples. We take the proteins, beat, carefully combine with the mass of cottage cheese and fruits. Mix everything carefully again. In the form previously sprinkled with breadcrumbs, spread the dough. Cover the casserole with apple slices on top. Bake the dish for 40 minutes.
Multicooker casserole
Ah, this unique cottage cheese casserole with condensed milk! This recipe is for those who are more friends with smart appliances, in this case with a slow cooker. We take:
- 0.5 kg of cottage cheese;
- 100 ml of condensed milk;
- three eggs;
- Paul Art. decoys;
- cinnamon and vanillin.
First of all, we separate the yolks from the proteins. Beat the last, add vanillin and cinnamon to taste. Mix very carefully. Pour the yolks into the curd and slightly whisk with a whisk.
Softened butter is mixed with cottage cheese and condensed milk. We add a little salt to the mass. Mix everything until smooth. Set the dough aside.
We turn on the “Baking” program for 60 minutes. We carefully grease the bowl of the multicooker with oil. Before laying out the dough, the device must be warmed up. When the “Baking” mode ends, turn on “Heating” for 15 minutes. We take out the casserole, sprinkle with powdered sugar. The resulting yummy is served to the table.
This is our cottage cheese casserole. A recipe with a photo will help you prepare it without any effort. So good luck!