In this article, we will tell you how to make melon blanks for the winter. If you want to diversify your menu and surprise your loved ones with new dishes, be sure to read the following recipes.
Melon jam
This bright, beautiful and incredibly delicious dessert will certainly appeal to your family and friends. Harvesting melons for the winter with lemon is very simple, and if you wish, you can supplement it with any fruit to get a rich taste. Jam recipe:
- Take a ripe melon, wash it, cut in half and remove all seeds with a spoon. Next, cut the pulp into small cubes.
- Pour sugar over the workpiece and leave it alone for ten hours.
- When the right time has passed, put the melted juice on the fire.
- Wash one lemon, cut it into thin slices and send to the pan.
- Process the second lemon, cut in half, squeeze the juice out of it and pour to the melon.
- When the syrup boils, reduce heat to a minimum and simmer jam for about one hour. If after the specified time the jam is not yet homogeneous, then continue to cook it for a while.
Put the finished treat in sterilized jars and cover with lids.
Watermelon jam
If you are not indifferent to sweet watermelons and juicy melons, then preserve their taste and aroma by preparing the original jam. Melon preparations for the winter, the recipes of which we have collected in this article, are very simple to make. The following recipe is no exception:
- To get started, treat one kilogram of watermelon peels. To do this, remove the red and green parts, and cut the white flesh into small pieces.
- Boil the workpieces in hot water until they are soft. After this, boiling water should be drained, and pour the crusts separately boiled sugar syrup (it will need to be prepared from two glasses of water and five glasses of sugar).
- Boil the watermelon until cooked by adding juice and zest of one lemon, as well as vanillin on the tip of the knife.
The readiness of jam can be determined by its drop, which should keep its shape and not blur. As you can see, winter preparations from melon and watermelon are very simple. Therefore, read the following recipes and translate them into your kitchen. From this fruit, you can make wonderful preparations for the winter.
Melon in syrup
Make this sweet treat in the fall and you will receive many compliments in the winter. Canned melon is prepared very simply:
- Prepare and process three liter jars.
- In a saucepan, mix two glasses of sugar, one teaspoon of citric acid, pour a liter of water, mix everything and put on fire.
- Bring the syrup to a boil.
- Carefully process ripe melon (two or two and a half kilograms), remove the core and seeds, and cut the flesh into large pieces.
- Put the blanks in jars, fill them with syrup and sterilize for ten minutes.
Close the melon lids and roll up. Store dessert in the refrigerator or any other cool and dark place.
Winter jam without sterilization
Melon billets for the winter are very aromatic, beautiful and tasty. To prepare the original jam, you will need to peel one large melon from the peel and seeds, and cut its flesh into medium-sized cubes.
- Pour 400 ml of water into the pan, boil it and send the prepared pieces there. Boil them in boiling water for five minutes, and then drain the liquid. If the melon remains solid after this time, increase the cooking time.
- Add sugar to the water in which the melon was boiled (for one kilogram of fruit - one kilogram of sugar).
- When the sugar has completely dissolved, put the melon in the pan and cook it for ten minutes. After that, take a break for 10-12 hours and repeat this sequence three more times. Keep in mind that syrup can be added periodically.
Do not forget to remove the foam during cooking and gently mix the contents of the pan.
Harvesting melons for the winter in banks
Make a delicious dessert of your favorite fruits for the winter. This time we suggest you use the melon and orange, which we will cook according to the traditional recipe for several days:
- Cut the pulp of one medium-sized melon (about one and a half kilograms) into cubes and send to a pan with a thick bottom.
- Cut two oranges into slices and add to the melon.
- Pour in two glasses of sugar and leave for one night.
- Boil the prepared foods several times, add citric acid and vanilla sugar to them to taste.
- Pour the jam into sterilized jars and cover them with lids.
Melon billets for the winter are not only delicious, but also very beautiful. Therefore, serve the jam to the table, having previously laid it out in transparent vases.
Melon compote
A delicious and fragrant drink made from ripe melon is prepared very simply. Pour it into jars and enjoy the taste of the past summer all winter. If you wish, you can make preparations for the winter from a ripe melon. Compote recipe read below:
- Free the flesh of the melon from the seeds and peel, and then cut it into cubes.
- Pour one liter of water into an enameled pan, add 650 grams of sugar to it and bring to a boil. Then reduce the heat and simmer for another eight or ten minutes.
- Dip the melon pieces into the pan, add a couple of pinches of citric acid to it and bring to a boil again. Then boil the food for another five minutes.
- Sterilize and dry several cans, using a slotted spoon, put pieces of melon in them and pour them in syrup. Cover the dishes with clean lids and sterilize for 20 minutes.
Roll up the prepared jars, turn them upside down, wrap them in a blanket and leave them alone until they cool completely. Store the finished drink in a cool and dark place.
Jam from melon and apples
This bright and fragrant treat will certainly fall in love with all members of your family. Serve it with hot tea on winter evenings and remember the best moments of the past summer. To prepare melon preparations for the winter, you will need to peel the melon from a rough crust, remove the middle and cut the pulp into cubes.
- Put the prepared pieces in an enameled pan, fill them with half a glass of water and cook over low heat for a quarter of an hour. Do not forget to periodically stir the future jam.
- When the melon becomes soft, wipe it through a sieve with a wooden spatula.
- Carry out a similar procedure with apples: wash them, peel seeds and peel, cut into pieces. Cook the flesh for fifteen minutes, and then rub through a large sieve. Bring the resulting puree to a boil.
- Add melon to apples, reduce heat, add 300 grams of sugar and cook, stirring, for another half hour.
- When the right time has passed, pour another 300 grams of sugar into the pan and cook the jam for another quarter hour. Please note that the total cooking time should not exceed 45 minutes. Otherwise, the jam will darken and lose all the aroma.
Arrange the jam in sterilized jars, cover with lids and cover with a warm blanket. When the food has cooled, it can be stored in a cool and dark place.
Jam for the winter in the slow cooker
Modern housewives prefer to use modern kitchen appliances for homework. Therefore, we suggest you pay attention to the following recipe.
- To start, prepare syrup: pour water into the multicooker bowl and add one kilogram of sugar to it.
- Wash one small lemon carefully, cut off the zest from it, and cut the flesh into small slices and also send to the bowl.
- Turn on the appliance, set to “Cooking” or “Steam” and wait until the sugar has completely dissolved. If you want to speed up the process, use icing sugar instead of sugar.
- Peel the melon (two kilograms) from the peel and seeds, and then cut into pieces. Send them to the slow cooker with chopped zest. If you wish, you can also add vanilla, ginger or any other spices.
- Bring the contents of the bowl to a boil, then turn off the appliance and leave it overnight with the lid closed. In the morning, boil the future jam again and leave it alone for 10 hours. Repeat the procedure two more times.
Pour jam into pre-sterilized jars and cover them with lids.
Conclusion
We hope that you will enjoy the melon blanks for the winter, the recipes of which we have collected in this article. Delicious jam, a variety of jams and other sweet desserts will please your loved ones and will cheer you up at any time of the year.