How to cook potatoes in the oven: useful tips. How much to bake potatoes in the oven

No matter how nutritionists insist that it is better to serve fresh vegetables as a side dish, or in case of emergency broccoli or green beans, most people still prefer ordinary potatoes to these products. But dishes from it can also be useful, especially if you cook them not in a pan, but in the oven. That's just how to choose the right temperature and baking time, not everyone knows. Therefore, first you need to figure out how and how much to cook potatoes in the oven, and at the same time familiarize yourself with the most successful recipes, which, without a doubt, will occupy an honorable place in the notebook of each housewife.

How much to bake potatoes?

Surely not many people know that all the most useful that is in the potato is immediately under the peel. That is, when cleaning tubers, the housewives throw out 99% of the vitamins and micro and macro elements they contain that are important for the body. If we talk about the options for cooking potatoes in general, then when cooking, most of the nutrients go into the water, while during baking they remain inside. And this point should be taken into account when choosing a heat treatment method for this vegetable.

If we talk about how much to bake potatoes in the oven, then the general recommendations will look like this:

• in a uniform - 40 minutes;
• slices - 30 minutes;
• circles - 25 minutes.

But it is important not to forget about such nuances as the size of tubers, variety, duration and storage conditions. For example, a young potato with a thin skin will be baked for only 15-20 minutes. And there is no doubt that during this time it will become crispy on the outside and crumbly inside.

General recommendations: at what temperature does bake potatoes

There are many potato dishes that should be cooked in the oven. Depending on the characteristics of the recipe, the baking temperature will be different. Meanwhile, we can highlight general recommendations regarding the temperature regime, at which the potato will turn out soft inside and rosy outside:

1. Most potato dishes should be cooked at a temperature of 160-200 ° C. It is best to first select a milder mode, and after 20 minutes increase the heat. In this case, the potato probably will not remain raw inside, but at the same time it will not dry out and will not burn.
2. Small jacket potatoes should be cooked at a temperature of 160 °. If the heat is too large, the tubers can simply burst from the inside and stain the entire oven.
3. Potatoes, sliced ​​into thin slices and laid out in a baking dish with sauce, should be cooked at a temperature of 180 ° C. After about 40 minutes, the heat can be increased briefly to brown the dish on top.

It should be remembered that you need to bake potatoes at the middle level of the oven.

The most common mistakes when baking potatoes

To make the dish tasty, it’s not enough to know at what temperature and how long it takes to cook potatoes in the oven. When choosing a mode, it is important to try not to make the following mistakes:

1. To dry the potatoes from above, when the crust is too hard, and inside the tuber remains half-baked. To prevent this, before increasing the temperature for browning the vegetable should first pierce it with a knife. This will make sure that it is soft inside.
2. Sliced ​​in thin slices or circles potatoes bake without sauce. If you put them in a dry form, then the vegetable pieces will simply dry out, they will turn out to be wrinkled in appearance and completely tasteless.
3. At the same time bake tubers or slices of different sizes. In this case, at the same cooking temperature, the first potato will be still raw, and the second will start to burn.

Thus, when baking in the oven, not only the cooking time and temperature are taken into account, but also certain requirements are set for the potatoes themselves.

How to cook potatoes in their skins in the oven?

The next dish should be honored on the table of people with cardiovascular diseases. The fact is that it is the baked potato in the peel that contains a record amount of potassium. Namely, it strengthens the heart muscle. Therefore, you can safely cook potatoes in the oven. How many ingredients will be required for this can be found in the following list:

• potatoes - 5 pcs.;
• salt - ½ tsp;
• black pepper - ¼ tsp;
• butter - 25 g.

In addition, jacket potatoes can be sprinkled with grated Parmesan, herbs or put inside a spoonful of sour cream. The taste of the dish will benefit from this.

Cook potatoes in their skins as follows:

1. Preheat the oven to a temperature of 200 ° C.
2. Wash tubers thoroughly using a metal sponge.
3. Grate wet tubers with coarse sea salt. This will contribute to the formation of a crisp.
4. Put the potatoes on a metal pan.
5. Sprinkle leaf with water.
6. Bake potatoes for 40 minutes. To check whether it is ready, you need to lightly press the tuber with your finger. The middle under the crisp should be soft. You can also pierce it with a knife: it should easily and smoothly enter the vegetable.

Tips for baking potatoes in foil

For many people, one of the brightest memories of the summer camp includes evenings by the fire with songs with a guitar and roasting potatoes on hot coals. To completely repeat this surprisingly fragrant dish at home, unfortunately, is impossible. But you can still bake delicious potatoes. To do this, you need several washed tubers in a peel, an oven and foil. By the way, it can be served not only as a side dish, but also used to prepare salads and first courses.

The following step-by-step recipe will tell you how to cook potatoes in foil in the oven and how much it needs to be baked:

1. Dry thoroughly washed potatoes with a paper towel.
2. Wrap each tuber in a sheet of foil and put on the grate of the oven, preheated to a temperature of 180 ° C.
3. Bake potatoes for 40 minutes. To test the readiness to pierce the tuber with a toothpick, which should easily go into it.

Potato with bacon in the oven

The following dish can also be prepared in foil. But it is better to roll the potatoes in a peel in a special breading of flour, salt and ground pepper. Then the crust will turn out crispy and very tasty. Well, thanks to a piece of bacon inside, the potato will turn out tender and crumbly.

You need to cook the dish in the following order:

1. Choose potato tubers (10 pcs.) Of almost the same size and wash them.
2. In a tight bag, prepare a mixture of flour (5 tbsp. L.), Salt (2 tbsp. L.) And black pepper (1 tsp.).
3. Bread wet tubers breaded.
4. With dry hands, use a knife to make an incision in the center and insert 1-2 slices of salted or smoked bacon into it.
5. Transfer the workpieces onto a baking sheet.
6. Bake potatoes at a temperature of 180 ° C for 45 minutes.

How long to bake potatoes in the sleeve?

The next dish is quick, easy and economical to prepare. This is a great side dish for meat or fish. Well, in the post you can bake at least every day such a potato in the sleeve in the oven. How long to cook such a dish depends on the type of potato and whether it is young or old. The tubers from the new crop can not be peeled at all, but simply well washed with a sponge.

A delicious vegetable dish in the sleeve is prepared as follows:

1. Peel potatoes (1-1.5 kg), wash and cut into slices. Fold it in a colander or sieve so that the glass is excess water.
2. Prepare the marinade from vegetable oil (4 tbsp.), Salt (½ tsp.), Garlic (3 tsp.), Ground paprika (1 tsp.) And a mixture of spices for potatoes (1 tbsp.) .
3. Take a suitable baking sleeve and tie it tightly on one side. Put dried potatoes in a bag and pour it with marinade. Tie the sleeve on the other side.
4. Stir the potatoes in the sleeve so that it connects with the marinade, and leave it in this form for 15 minutes.
5. At this time, preheat the oven to 180 ° C.
6. Put the baking sleeve on the baking sheet. Put it in the oven for 30 minutes. If desired, 5 minutes before the end of cooking, the sleeve can be cut and let the potatoes brown.

The secrets of cooking potatoes in a rustic way

According to this recipe, it is best to bake young tubers. The peel of such a potato is still quite thin, delicate, there is no need to remove it. On the contrary, the dish will turn out even more useful.

1. Prepare the oven by heating it to a temperature of 200 °.
2. Grease a baking tray with vegetable oil.
3. Wash, dry, cut potatoes (0.8-1 kg) into slices of equal size.
4. Prepare a set of spices. To do this, mix salt (2 tsp), dried dill (1 tsp), red paprika, black pepper, marjoram, turmeric, thyme (½ tsp each) in a small bowl.
5. Grease each potato wedge with a cooking brush with vegetable oil and generously roll in spices.
6. Place a baking tray with potatoes in a rustic oven.
7. How much to cook a dish? On average, 35 minutes will be enough for baking potatoes. Young tubers prepare even faster - 25 minutes. Serve the dish immediately, literally in the heat of the heat.

Harmonica potato: how and how much to bake

A simple, tasty, satisfying and effective dish will help diversify the familiar menu on weekdays and holidays. Thanks to the addition of butter and cheese, we get really very tender and juicy potatoes from the oven. How much to bake such a dish depends on the size of the tubers. The average cooking time is 50 minutes: the first 40 minutes under a sheet of foil, and then another 10 minutes without it to melt the cheese and form a crust.

Potatoes are prepared in the following order:

1. Prepare the marinade from garlic squeezed through a press (2 pcs.), Salt, pepper and Provence herbs. Add vegetable oil (3 tbsp.) And mix.
2. In washed and dried potatoes, make deep transverse cuts every 5 mm. Put in them a small and thin piece of butter.
3. Lubricate the potatoes with the aromatic mixture on top.
4. Put the tubers in a mold, tighten it with foil and put in a preheated oven (200 ° C) for 40 minutes.
5. After the specified time, get the potatoes, put in slices a thin slice of cheese and again send the dish to bake for another 10 minutes.

How to cook potatoes with chicken in the oven?

The next dish is a win-win for a delicious dinner. Cooking it is elementary:

1. Preheat the oven to 220 ° C.
2. Shanks (5 pcs.) Marinate in salt, seasonings and vegetable oil (50 ml).
3. Peel and cut each tuber into 4-6 parts. Put it on the bottom of a mold of a suitable size, previously greased with sunflower oil.
4. On top of the potatoes, distribute onion sliced ​​in half rings (2 pcs.) And drumsticks.
5. Cover the mold with foil and put it on a medium level for baking.
6. It remains only to find out how much to prepare potato wedges with chicken in the oven and how to understand that the dish can be served on the table. In this recipe, potatoes are cooked much earlier than chicken, namely after 30 minutes. Therefore, you will need to wait another 20 minutes until the lower legs are baked. After this, the foil should be removed and the dish sent to the oven for 5 minutes. You can verify its readiness by a golden crust on a chicken.

French Potato Tips

Cooking time for the next dish is 30 minutes. And this will be quite enough for the potato to become soft, juicy, tender. Only now it will have to be pre-fried in a pan. Otherwise, you will not need to cook the dish for half an hour, but for an entire hour.

So, a step-by-step French potato recipe includes the following sequence of actions:

1. Peeled potatoes (600 g) cut into slices 7 mm thick.
2. Fry it until half cooked in a pan with vegetable oil.
3. Put the potatoes in shape. Sprinkle it with salt, pepper, any seasonings to taste.
4. Spread onion rings on top. Grease them with mayonnaise or sour cream (300 ml).
5. Sprinkle cheese on top of the dish (200 g).
6. Bake potatoes at a temperature of 200 ° C. In half an hour the dish will be ready.

Here's how to cook potatoes in the oven. And no matter how much you have to tinker with the preliminary frying, the result is worth it. The dish turns out simply amazing and it can be safely put on the festive table.

How long does it take to stew potatoes with meat in the oven?

This fragrant and hearty dish is prepared in a large clay pot according to the following instructions:

1. Cut the veal (500 g) into small pieces, put in a bowl and pour milk (150 ml).
2. Meanwhile, cut the potatoes (800 g) into small pieces. Salt it, pepper, sprinkle with dried basil.
3. Dice the onion, grate the carrots.
4. At the bottom of the clay pot, put half the potatoes, and distribute the meat on top. Sprinkle it with salt, seasonings, distribute onions and carrots.
5. Put the remaining potatoes again.
6. Put the pot in the preheated oven. Stew potatoes with meat for as long as the veal is cooked, that is, about 60 minutes. Then it is recommended to open the lid of the pot for another 15 minutes.

How and how much to cook french fries in the oven?

This dish is loved by many children (and adults too), you can cook at home. The recipe is very simple:

1. Cut peeled and dried potatoes into 1 cm thick cubes.
2. Put it in a plastic bag and pour over vegetable oil (3 tbsp. L.). Tie the bag, and mix the potatoes in it well. There is no need to add salt at this stage. Otherwise, the potatoes will not turn out crispy.
3. Transfer the whetstones in oil on a baking sheet and send it to the oven preheated to 240 ° C. The cooking level is medium.
4. How much to cook potatoes in the oven will depend on its variety. Cooking time varies from 35 to 45 minutes. It is important to ensure that the sticks are not burnt.
5. Salt the finished french fries directly on a baking sheet, mix and transfer to a plate. Now you can serve with ketchup.