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Coconut dishes: recipes with photos, cooking features

Many are used to the fact that coconut is used as a separate product. Like the milk inside it. However, you can also cook delicious fresh coconut dishes. And not only various sweets and pies. But also quite serious dishes containing meat. In addition, many of them are being prepared for not so long.

coconut milk transfusion

From this article you will learn several recipes for fresh coconut.

Cupcakes with apple, chocolate, condensed milk and coconut

muffins with apple and coconut

A fairly simple sweet that many will enjoy. To prepare it you will need:

  • one and a half glasses of kefir;
  • two and a half cups of flour;
  • 3 chicken eggs;
  • 150 gr. Sahara;
  • a handful of vanillin (on the tip of a knife);
  • small packaging of baking powder;
  • apples - 3;
  • 40 gr coconut flakes (you can shop or grated yourself);
  • 40 gr Chocolate
  • 4 tbsp. l condensed milk.

Cooking process

First, prepare the dough.

  • in a deep bowl, mix kefir, sugar powder, condensed milk and break the eggs;
  • mix everything properly. Pour flour, vanillin and a bag of baking powder;
  • stir again;
  • peel and cut the apples into small slices;
  • if you decide to cook a dish of coconut pulp, then it must be grated;
  • grind chocolate into small pieces;
  • add all ingredients to the dough. Stir again;
  • prepare baking tins;
  • distribute the dough;
  • put in the oven and oven 35 min. at 170 degrees;
  • At the end of cooking, sprinkle the baked powder with powdered sugar. It can be bought in a store or made from ground sugar.

Onion curry soup with coconut milk and chicken

Onion soup with curry and chicken

The following coconut recipe is the same type of serious dish. To prepare it you will need:

  • 200 gr. chicken fillet;
  • 2 tbsp. l butter;
  • onion head;
  • leek - 1;
  • two potato tubers;
  • 2 cloves of garlic;
  • 200 gr. coconut milk (fresh or purchased);
  • a teaspoon of curry;
  • spices according to preference.

Cooking process

Preparatory stage:

  • first, all components are prepared;
  • peel and chop onions;
  • leek finely chop;
  • peel, wash and cut the potatoes into small cubes;
  • Chicken fillet is also cut into small squares.

Now you can cook the dish:

  • melt butter in a ceramic pan;
  • put chicken, salt, pepper and curry there;
  • hold it a little and add onion rings;
  • as soon as it is fried, add leek and crush garlic with a press;
  • make the fire small, mix everything and let simmer for 20 minutes. In this case, the contents must be mixed;
  • as soon as the onions become soft, pour coconut milk and leave to cook for the same amount of time, also without stopping stirring;
  • after the specified time add potatoes;
  • mix and pour water. Continue to cook on low heat for 30 minutes;
  • add salt and stir again.

Chocolate roll

chocolate and coconut roll

The following recipe for fresh coconut is simple and does not require baking. To create it, you will need the following:

  • Cookies "Baked Milk" - 150 grams;
  • 50 grams of dark chocolate;
  • coconut shavings (fresh or purchased) - 120 gr.;
  • cocoa - 4 tsp;
  • 100 gr. butter;
  • 100 gr. powdered sugar;
  • 100 milliliters of water.

Coconut Cooking

First you need to prepare all the ingredients:

  • grate chips if fresh coconut is used;
  • crumble cookies;
  • melt the chocolate and mix with water (last of all, just before the formation of the roll).

Now you can cook:

  • in a bowl combine the chips, powder and oil;
  • mix by hand and refrigerate;
  • mix cookies with cocoa powder;
  • connect melted chocolate with cookies. Mix with your hands until a homogeneous consistency and form a lump;
  • spread the parchment and lay the chocolate mass on it. Roll out a layer whose thickness will not exceed 5 millimeters;
  • top with an even layer lay the mass of coconut;
  • roll carefully to form a roll. Wrap in the paper on which the cooking took place. Refrigerate for 4 hours.

Turkey and Noodle Curry

Turkey and Noodle Curry Soup

The following recipe for coconut and turkey meat is quite unusual. Prepare it from such products:

  • 300 grams of turkey fillet;
  • onion head;
  • two tomatoes;
  • one bell pepper;
  • 200 milliliters of coconut milk (fresh or purchased);
  • curry powder ;
  • 100 grams of buckwheat noodles;
  • 100 grams of rice noodles;
  • spices according to preference.

Cooking

Before creating this dish of coconut and meat, you must prepare all the products:

  • cut onions into halves of rings;
  • buckwheat noodles are boiled for 7 minutes in salted water;
  • rice noodles are boiled for 3 minutes in boiling water;
  • cut the turkey fillet into small squares;
  • cut tomatoes into small pieces;
  • bell pepper cut into strips.

Now you can proceed to the main stage:

  • pour a little vegetable oil into the pan. As soon as it heats up, pour onion and filet. Fry until the meat becomes a blush;
  • upon reaching the result, tomatoes, bell pepper, curry and red hot pepper are added to the pan. Stir everything and leave to simmer on low heat;
  • add coconut milk a little later;
  • Then finely chop the green onion arrows and add to the remaining components. Mix;
  • add both types of noodles and mix again;
  • let it cool slightly and you can serve it on the table.

Pie

Coconut Cake

This sweet coconut dish has a unique aroma and tenderness that will delight all lovers of sweet. For cooking you will need:

  • kefir, sour milk or yogurt - a glass;
  • one chicken egg;
  • 280 grams of sugar;
  • 10 grams of baking powder;
  • one and a half glasses of flour;
  • 100 grams of fresh or purchased coconut flakes;
  • a bag of vanilla sugar;
  • high fat cream - 200 milliliters.

Cooking

First you need to prepare the chips. This is done only if whole coconut is used. The required amount of coconut is processed on a grater. Sift flour. Further:

  • break the egg into a deep dish;
  • add 140 grams of sugar, kefir, baking powder and sifted flour;
  • mix everything thoroughly until a mass of homogeneous consistency is obtained. Ideally, you should get a dough similar to the one from which the pancakes are made;
  • mix coconut flakes with sugar powder and vanilla sugar, mix;
  • spread the cooking mold with oil;
  • pour the dough and spread in an even layer;
  • place the coconut mixture on top of it in the same way;
  • place the workpiece in the oven and cook for 15 minutes at 180 degrees;
  • after the time has passed, cover the baking dish with foil and bake the same amount of time;
  • at the end of the process pour the cream on the pie and leave to cool, without taking out of the dishes in which the dish was prepared;
  • then cut the pie in portions and serve.

Summary

As you may have noticed from this material, cooking coconut dishes at home is a fairly simple process, accessible to absolutely everyone.

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