After a long and tiring working day, there is not always the strength to prepare a delicious and wholesome dinner at home. But you can’t neglect this meal, as the body must get its own calorie rate. In such cases, you can use the selection of the best dinner recipes that can be prepared in thirty to sixty minutes.
Whipped dinner meatballs in sauce
What ingredients are required:
- Stuffing - one kilogram.
- Milk - one and a half liters.
- Salt - two teaspoons.
- Black pepper - half a teaspoon.
- Onion - two heads.
- Young onions - one bunch.
- Meat seasoning - dessert spoon.
- Garlic - four cloves.
- Rice is a glass.
- Dill is half the beam.
Cooking with a proven recipe
It is not at all difficult to cook dinner with meat in a hurry, and time will be spent on this very little. First you need to cook rice, so it will need to be boiled in advance. Rice should be sorted and removed spoiled grains and small debris caught, rinse four to five times with clean water. After making sure that the water remains clear, the rice can be poured with boiling water and placed on a fire. Cooking rice according to the recipe for a delicious dinner whipped up with meat takes ten minutes, only until half-cooked, and drain the liquid.
Now you can start cooking minced meat. Following the recipe for a whip for dinner, onions and garlic, separated from the husks, must be placed in a small container and chopped with a blender. Then put them in a deep bowl. Here, put the minced meat, boiled rice, sprinkle with seasoning for meat and a teaspoon of salt. Stuff the minced meat well. Next, you need to turn on the oven and proceed to the formation of meatballs for a quick dinner.
The form in which meatballs will be prepared should be necessarily coated with butter. It is necessary to form meatballs from prepared minced meat and put it on the bottom of the mold at a certain distance from each other. Boil the milk separately and, stirring it with a teaspoon of salt, pour them meatballs, cooked according to the recipe for a quick dinner. Finally, place the mold on the wire rack and put it in the oven. At a temperature of one hundred and eighty degrees, meatballs will be ready in a maximum of thirty-five minutes.
Meatballs prepared for a quick dinner with simple products are quite juicy and very tasty. Serving this dish to the table, it is necessary to decorate it with chopped herbs of young onions and dill. A delicious and hearty whip up dinner for the whole family is ready.
Multicooked Chicken Breasts
List of required products:
- Chicken breast - one kilogram.
- Onion - two heads.
- Twenty percent cream - six hundred milliliters.
- Tomatoes - five pieces.
- Salt is a teaspoon.
- Oil is half a pack.
Cooking Chicken Breasts
If there is a multicooker in the kitchen, a quick dinner with a modern hostess does not take much time, and the dishes turn out to be tasty and healthy. First, chicken breasts need to be separated from the bone and washed. After this, the meat must be dried with napkins and cut into cubes. Turn on the slow cooker and fry the meat and a half of butter in the "Frying" mode until rosy. Remove from the bowl.
Next, to cook a whip up chicken dinner in a slow cooker, you need to wash the tomatoes, put them in a colander and pour boiling water over it. Remove film from tomatoes and chop. Peeled and washed onions are also finely chopped. Put the remaining oil in the bowl, as well as chopped tomatoes and onions. Fry vegetables for five minutes and pour one hundred milliliters of hot boiled water. Switch the mode to "Stew" and return the fried pieces of meat to the bowl. Add cream, salt, and optionally your favorite spices.
Gently mix all the products and close the lid. Stew meat with vegetables for twenty minutes. After turning off, leave it under the lid for ten minutes. A quick dinner in the multicooker is ready. Serve the cooked dish is recommended still hot with boiled friable rice or mashed potatoes. Fresh vegetables will also not be superfluous.
Mushroom Diet Salad
What is required for cooking:
- Ceps - six hundred grams.
- Peanuts - one hundred grams.
- Lemons are two.
- Lettuce - ten pieces.
- Refined oil - six tablespoons.
- Natural honey - dessert spoon.
- Pepper - a couple of pinches.
- Balsamic vinegar - two tablespoons.
- Salt is a teaspoon.
Step by step salad preparation
A salad with mushrooms prepared for a light quick whip, being a diet, leaves after eating a feeling of full satiety. Mushrooms need to be reviewed for land, leaves and twigs. It is also necessary to remove damaged parts and rinse in three to four waters. Arrange on towels, allow time to dry and cut into slices. Fresh lettuce leaves without damage should be rinsed well and, folded in a colander, wait until they dry.
Next, you need to heat a pan with a thick bottom on a fire and pour peanuts into it. Stirring all the time, fry peanuts on all sides without adding oil. Sprinkle peanuts on a cutting board and, if desired, after cooling, cut into pieces with a knife. Pour quite a bit of oil into a hot pan and add porcini mushrooms. Stirring, fry until rosy and let cool. On a flat square plate, first place lettuce leaves torn into pieces. Then spread the roasted slices of porcini mushrooms over which sprinkle the roasted peanuts. The final touch is to sprinkle all the ingredients of a diet dinner in whipped up cooked dressing. A tasty and light salad made from simple products is ready for serving for dinner.
Quick Lazy Casserole
The list of ingredients:
- Frozen dumplings - one and a half kilograms.
- Eggs - eight pieces.
- Onion - four pieces.
- Sour cream - five hundred grams.
- Cheese - two hundred grams.
- A young onion is a bunch.
- Black pepper - two pinches.
- Dill is half the beam.
- Refined oil - forty milliliters.
- Salt is a teaspoon.
Cooking Lazy Casseroles
One of the delicious recipes for a quick dinner is this dumpling based casserole. Before you start, you need to turn on the oven, since the preparatory process will take a little time. You need to start with a bow. Remove the top layer of husk, rinse and grind. Then passer in a frying pan with oil for five minutes until rosy color. Lubricate the refractory form with a brush and place frozen dumplings in it. Sprinkle salt and pepper on top.
Put the diced onions on the dumplings. Wash dill and young onions, chop and mix. Now you need to prepare the mixture. Why break eggs into any container and, adding sour cream, salt, half prepared greens and pepper, beat thoroughly with a fork. Pour dumplings in the refractory form with the resulting mixture. Next, grate the hard cheese on a grater and, combining it with the remaining greens, spread it in a thick layer over the entire surface of the dumplings.
Place the form on the middle shelf of the oven and close the door. The casserole will be cooked at a temperature of two hundred and ten degrees. In thirty-five minutes, a quick whip will be ready. Remove the casserole, cut into portions and serve still hot.
Oven baked potato with spices
Ingredients needed for cooking:
- Potato - eight pieces.
- Garlic - two heads.
- Black pepper - half a teaspoon.
- Olive oil - eight tablespoons.
- Red pepper - half a teaspoon.
- Breadcrumbs - four tablespoons.
- Parsley - one bunch.
- Salt is a dessert spoon.
How to cook potatoes
Baked potatoes with spices will decorate any family dinner. It turns out it is very tasty, and it is prepared very simply. To cook a delicious dinner in a hurry, you should start with potatoes. Cut peel from all tubers, wash them and lay them out on paper towels. Remove all moisture from the potatoes and cut into large slices. Pour breadcrumbs, red pepper, salt, black pepper into a deep bowl, and pour in olive oil. Stir all the spices together and put sliced potatoes to them.
Mix the spices with potatoes again and leave for about fifteen minutes. Then you need to take a baking sheet, cover it with parchment and spread all the potatoes mixed with spices on it. Next, cut off the top of whole heads of garlic, drizzle with olive oil and carefully wrap each in baking foil. Place the garlic heads on a baking sheet among the potato wedges. Place the pan in the oven and bake for forty-five minutes. When fifteen minutes remain until ready, you will need to remove the pan from the oven and carefully unfold the foil from the heads of garlic.
Put the baking tray with potatoes in the oven again for the remaining time and bake the dish until cooked at a temperature of one hundred and ninety degrees. After cooking, put the potatoes on a large plate. Peel the slightly cooled cloves of garlic, put in a small bowl and knead. Heat a frying pan with olive oil and put mashed garlic cloves into it. Do not fry heavily, only lightly. Chop the washed parsley leaves and add to the garlic. Stir and cover the pan with a lid. Ten minutes later, put the fried garlic and herbs over the slices of potatoes. Fragrant potato with a golden brown crust is ready for serving for dinner.
A simple pasta dinner with chicken
Products for cooking:
- Pasta - five hundred grams.
- Chicken meat - eight hundred grams.
- Soy sauce - eight tablespoons.
- Olive oil - two tablespoons.
- Honey - six tablespoons.
- Black pepper - three pinches.
- Butter - a quarter pack.
- Salt is a teaspoon.
Cooking
For this simple and tasty dish, chicken can be cut off legs or take the brisket. Wash it well and pat it dry with paper towels. Then cut the meat into slices. Pour olive oil into a pan and place a piece of butter. Heat over medium heat and put into it slices of chicken. Fry for fifteen minutes, do not forget to stir, add honey and soy sauce and simmer another ten minutes. Turn off the heat and close the pan tightly with a lid.
Place a deep pot with plenty of water on the fire. After boiling, pour a tablespoon of salt and put the pasta into it. Cook until cooked over medium heat for fifteen minutes. Then drain the water from the pan, and transfer the pasta into a pan with fried meat. Stir the meat and pasta, put on a small fire and simmer together for about five minutes. Remove from heat and leave for another ten minutes. A simple and satisfying meal is ready to whip up. Serve hot.
Quick pilaf in a pan
The list of ingredients:
- Carrots are one thing.
- Rice - two hundred grams.
- Onions are one thing.
- Garlic - one clove.
- Tomato - twenty milligrams.
- Oil - forty milliliters.
- Pepper - three pinches.
- Salt is a full teaspoon.
- Pork - two hundred grams.
Step by step cooking pilaf
To cook a simple and quick pilaf, you need to take a pan with a non-stick coating and a well-closing lid. It is necessary to sort out the rice, rinse well in five to six waters and pour cool boiling water over it for four hours. Next you need to cook the meat. Cut the pork into medium cubes. Next, peel the onion and finely chop it. Cut the peeled and washed carrots into thin strips. Peel the garlic.
Pour oil on the bottom of the pan and put on fire. Then put slices of pork in the heated oil. Fry over medium heat for ten minutes until golden brown and lay chopped onion on top of the meat. Stir the onion with meat and, having covered the pan with a lid, simmer for another five minutes. Then add thin carrot sticks, salt, ground pepper into the pan and stir again. Cover the pan and simmer for five minutes.
Then pour steamed and strained rice into the pan. Separately, pour a glass of boiling water over tomato and stir. Pour the resulting mixture into a pan and smooth. Pour boiling water on top so that the water is one and a half centimeter higher than rice. Stir the ingredients in the pan well and add salt or black pepper if necessary. Insert the garlic cloves into the rice, close the lid and, reducing the heat to a minimum, simmer for fifteen minutes. The liquid must be completely absorbed by the rice. It remains to mix the final time and leave to simmer for half an hour under the lid. The fire must be turned off. A quick whip up dinner for the whole family is ready.