Lavash roll for quite some time has been a favorite dish of many. And the reason for this is clear. After all, you can make such a snack with absolutely any filling. Someone prefers to put cheese and carrots in it, someone even makes salads known to everyone in Armenian pita bread. For example, herring under a fur coat. Today we want to offer you a recipe for a simple but very satisfying roll of canned tuna from pita bread.
Canned Tuna Appetizer
The combination of thin Armenian pita bread with canned fish is not only tasty and satisfying, but also very piquant. Especially if you decide to make pita bread with canned tuna. Such an appetizer can also serve as a main course. In addition, she looks beautiful on the table and immediately makes her want to taste it.
The recipe for a roll of thin Armenian pita bread with canned tuna is quite simple, like most other similar ones. To prepare it, we need to prepare the following products:
- Two sheets of thin, Armenian pita bread.
- Three chicken eggs.
- Jar of canned tuna. Suitable both in oil and in its own juice.
- Chives.
- Mayonnaise, take the amount to your taste.
- Three small cloves of garlic.
- Greens and salt, take to your personal taste.
Snack Recipe
In order to make a roll with canned tuna from pita bread, it is necessary to prepare all the products. To do this, first boil the chicken eggs. Drain excess liquid from canned tuna and knead it with a fork if necessary. Three boiled eggs on a medium-sized grater. We mix them with mayonnaise and garlic, which was passed through a press or very finely chopped. Salt a little, add spices if desired.
We spread the first pita bread on the table and grease with mayonnaise. Spread the grated eggs on top and sprinkle with chopped greens. Next, put on top the second sheet of pita bread. It also needs to be completely greased with mayonnaise. We put fish on it. Sprinkle with chopped chives on top. Then we turn the pita bread with canned tuna into a roll. We wrap it in cling film and put it in the refrigerator for two to three hours. This appetizer is very tasty and satisfying. Before serving, remove the cling film from the roll. Cut it into portions and sprinkle with herbs.
Tuna and cheese roll
This snack can be a little diversified. To do this, prepare lavash roll with canned tuna and cheese. We will need the following ingredients:
- One thin Armenian pita bread.
- Jar of canned tuna.
- Two medium-sized fresh cucumbers.
- Three chicken eggs.
- Hard cheese, any of the varieties, about one hundred and fifty grams.
- Mayonnaise and salt, take the amount to your taste.
- Greens.
Dill is very well combined with such a fish. But if you do not like him, then you can take any other greens. The recipe for lavash with canned tuna will help out in situations where you need to quickly cook something tasty. For example, when guests unexpectedly came to you.
How to cook?
If you still think what to cook from thin pita bread, then you can safely make this appetizer. It has a delicate and fresh taste that will not leave anyone indifferent. For this, it is first necessary to boil hard-boiled chicken eggs. You will spend no more than seven minutes on this. We clear the cooled eggs from the shell and rub on a grater. Mix them with mayonnaise and salt a little.
Next, we spread the cling film on the table and put Armenian lavash on it. We coat it with mayonnaise. Spread the egg mass on top.
Next, grate hard cheese on a fine grater. Spread it on top of the eggs. We wash and dry the cucumbers, cut them into thin strips. They will be the next layer of roll with canned tuna from pita bread. We take out the fish from the jar, drain the excess liquid. If you have tuna in one piece, then chop it with a fork. Next, we also lay it on pita bread over cucumbers. Salt and pepper a little. Sprinkle the fish with grated greens.
Carefully twist the pita bread with canned tuna into a roll using a cling film. We wrap it in film and put it in the refrigerator for several hours. After the snack is infused and soaked, cut the roll with a sharp knife into portioned slices. Serve on a flat dish, sprinkled with finely chopped herbs.
Chicken roll
However, not everyone likes fish. So what to cook from thin pita bread yet? There are many different options for this. Korean poultry roll with chicken and carrots is very tasty. It looks on the table very bright and beautiful. To prepare it, we need such products:
- Two thin Armenian pita bread.
- Cream cheese, one bath.
- Korean carrots, one hundred and fifty grams.
- Chicken breast.
- Mayonnaise.
- Three cloves of garlic.
- Greens.
- Vegetable oil for frying.
If desired, you can take smoked chicken.
Step by step recipe
Remove the skin from the chicken breast and cut the fillet into small cubes. Fry them in hot vegetable oil. Salt and add spices to your liking. If you opted for smoked chicken, then you just need to cut it into small cubes, also previously removing the skin.
With Korean carrots, drain the excess liquid. In a separate bowl, mix the mayonnaise with the garlic, passed through the press, and finely chopped herbs.
Next, we spread the cling film on the table surface. We put a sheet of thin Armenian lavash on it. Carefully coat it with cream cheese. It can also be taken with flavors. For example, with mushrooms, bacon or herbs. Then put the Korean carrot on the processed cheese. Next, cover this layer with a second sheet of pita bread. We coat it with prepared mayonnaise sauce. Put fried or smoked chicken on top. Sprinkle with herbs. We turn the pita bread into a tight roll and wrap it with cling film.
Next, the finished roll must be placed for impregnation in a cold place for several hours. After that, you can remove the cling film from the snack, cut it with a sharp knife into portioned slices and serve.
Whatever filling you choose for pita roll, it always turns out to be very satisfying and unusually tasty.