Cherry in syrup, prepared for the winter, is not only very tasty, but also healthy. This delicacy is especially loved by young children. After all, it turns out to be very sweet. It can be consumed just like that, along with a cup of tea, or you can prepare various desserts and drinks.
Winter blanks
Cherry in syrup is prepared quite simply. You only need to purchase all the necessary components, as well as strictly follow all the recommendations of the recipe.
So how is cherry harvested in syrup for the winter? To do this, prepare:
- freshly picked sweet cherry - 1 kg;
- drinking water - 1 cup;
- beet sugar - 1.2 kg.
We process the main product
How to make cherries in syrup for the winter? To begin with, you should process all the berries. They are sorted out, eliminating rotten and wormy fruits, and then laid out in cold water and kept for 10 minutes. After that, the cherries are thrown into a colander and washed thoroughly.
After drying the berry, it is laid with a toothpick in several places and left in this form for a while.
Making berry syrup
Cherry with pits in syrup for the winter is very tasty and healthy. To prepare such a dessert, members of their family should not only process ripe berries, but also prepare a sweet liquid. To do this, pour water into the sugar, and then mix them thoroughly.
Having set the dishes on low heat, its contents are cooked until the sweet spice is completely dissolved. At the same time, the products are regularly stirred with a spoon so that the sugar does not burn and does not turn into caramel.
Heat treatment of the whole dessert
To make the cherry in syrup for the winter as tasty as possible, sugar should be subjected to heat treatment to a thick state. At the same time, product readiness can be determined as follows: syrup is dripped on a saucer, and then the dishes are slightly tilted. If the drop keeps its shape and does not spread, then the sugar liquid is completely ready.
So that in the process of cooking, the cherry let out a sufficient amount of juice, it must be pierced with a toothpick. After that, the berries are laid out in a saucepan with syrup and brought to a boil. If as a result of such actions a foam has formed on the surface of the dessert, then it is removed using a slotted spoon.
After boiling the components for about 5 minutes, they are removed from the stove and cool. This process is carried out 2 more times.
Final stage
Cherry in syrup for the winter is prepared using 500, 750 or 1000 ml cans. They are washed with table soda and sterilized. In conclusion, all containers are filled with hot thick syrup with berries.
Having rolled up the cans, they are turned over, wrapped in a thick blanket and left to rest for a day. After 24 hours, the containers with dessert are cleaned in the cellar. If you do not have one, then you can store a berry treat at room temperature, but only in a dark place.
Cherry in syrup: recipe
To harvest such a berry for the winter is a pleasure. It makes very tasty compotes and fruit drinks, as well as other homemade sweets.
To quickly and easily implement the presented recipe, we need the following set of ingredients:
- freshly picked sweet cherry - 1.2 kg;
- drinking water - 1.2 l;
- beet sugar - about 700 g.
Component Preparation
How to harvest cherries in sugar syrup for the winter? To begin with, they get suitable berries. The fresher and sweeter they are, the tastier the dessert will be.
After acquiring the main product, it is sorted and washed thoroughly. Next, the berries are discarded in a colander and thoroughly brushed off. If necessary, they can be laid out on a terry towel and kept in this form for several minutes.
Cooking process
How is syrup made for cherry compote for the winter? First, prepare small cans. It is better to use 1000 ml. They are washed with baking soda and treated with steam. Next, pre-processed berries are laid in each container. If desired, they pierce it with a toothpick.
Fill the jars with cherry should be 2/3 or ½ part. As soon as the product is in the container, ordinary drinking water begins to boil in a separate bowl. After drilling the liquid, it is immediately poured into jars (right to the edges).
Having covered the drink with lids, it is left in this form for 20-27 minutes. During this time, the syrup will become more saturated and noticeably change in color. Alternately closing the cans with a lid-sieve, they pour all the liquid back into the pan.
Putting the dishes on the stove, its contents are again brought to a boil. But this time, granulated sugar is added to the maroon colored water . In this composition, the syrup is boiled until the sweet spice dissolves.
After heat treatment of drinking water with sugar, it is again poured into jars of berries. This time they are rolled up right there.
Having turned all the containers upside down, they are wrapped in a dense and airtight blanket and left in this condition for several days. During this time, the compote blank should cool completely.
You can store cherries in syrup at room temperature. But it is necessary to make sure that it does not fall under direct sunlight.
Opening a jar with dessert is advisable after the first month. Having tasted this delicacy, it may seem cloying to you. Therefore, most housewives use it as the basis for compote. To do this, the workpiece with cherries is poured into an ordinary glass, and then diluted with filtered water, adjusting its sweetness to taste.
We prepare syrup without berries for the winter
Now you know how to prepare cherries in syrup. The recipe (such a dessert is prepared very easily for the winter) of this unusual treat was presented to you above. If you do not want the berries to be present in it, we recommend making a harvest without them, that is, without pulp. For this we need:
- freshly picked sweet cherry - 4 kg;
- drinking water - 2 glasses;
- beet sugar - about 2.3 kg.
Berry juice preparation
Cherry juice is squeezed quite simply. To do this, you should sort out the main product, wash it thoroughly, and then remove the bones. Next, the pulp must be passed through a juicer. If you do not have such a kitchen device, then we suggest using the old grandfather way.
The pulp of cherries is laid out in a sieve and intensively rubbed using a crush. The cake that remains at the top is thrown away. As for the resulting puree, it is laid out in a multi-layer cheesecloth and squeezed very hard with your hands. As a result of such actions, you should get a rather dark concentrated cherry juice.
The method of step-by-step preparation of the workpiece
Cherry syrup without berries is used for different purposes. Someone makes compotes and fruit drinks out of it, someone adds to the baking for taste, aroma and color, and someone pours pancakes, pancakes, cheese cakes, etc. on them.
To prepare such an unusual dessert at home, concentrated berry juice is placed in a deep saucepan and immediately diluted with 2 glasses of ordinary water. After that, the aromatic drink is brought to a boil. After boiling the ingredients for about 3 minutes, beet sugar is gradually added to them.
Constantly stirring the juice with a large spoon, it is prepared for ¼ hour. In this case, the syrup should become even darker, thicker and more concentrated.
Seaming and storage process
As soon as the cherry syrup is cooked, begin to roll it. For this, not very large containers are used. Cans are washed and sterilized over steam. Then a dark sweet liquid is poured into them and immediately rolled up. Sterilize such a syrup should not be. It has been stored for quite some time.
After the cans with cherry syrup are rolled up, they are turned over and covered with a blanket. Once they cool, they are cleaned in a dark place. Berry syrup should be stored at room temperature, but it is advisable to use it after preliminary cooling.