Charlotte is a simple and incredibly popular pastry with a light fruity aroma. She is equally loved by both large and small sweet tooth who are not indifferent to homemade cakes. In today's article, the most interesting ways to make charlotte will be discussed in detail.
General recommendations
For baking such pies, sour cream, kefir or classic biscuit dough is used. As a rule, eggs, sugar, repeatedly sifted flour and salt are added to it. And to make it more magnificent, it is supplemented with baking powder or baking soda. To give the dough a pleasant aroma, vanillin, nutmeg, cinnamon or cardamom is introduced into it.
As for apples, they must be acidic. Best for such purposes is the usual Antonovka. Some methods and recipes for making charlotte allow you to replace apples with other fruits like bananas or pears. Selected fruits must be pretreated. They are washed, cleaned of everything superfluous, cut into beautiful slices, and then either immediately mixed with the dough, or laid out in a heat-resistant, preferably detachable form and filled with a liquid base. Charlotte is baked at 180 ° C for 30-40 minutes. Moreover, you need to put it in an already preheated oven and before the completion of the process it is extremely undesirable to open the oven door.
With eggs and sugar
This is one of the easiest and most win-win ways to make charlotte. The pie made on it surprisingly combines sweet and sour fruits and classic biscuit dough. To verify this on your own experience, you will need:
- 500 g of apples.
- 4 raw fresh eggs.
- 1 pinch of kitchen salt.
- 1 cup of ordinary baking flour and small sugar.
- Oil (for lubricating the mold).
This method of cooking charlotte with apples is striking in its simplicity. But for the successful completion of the process, you must clearly adhere to the algorithm described below. Pre-chilled eggs are treated with a mixer, not forgetting to salt and gradually add sugar. Repeatedly sifted flour is introduced into the resulting liquid mass, gently stirring with a spatula or spoon. All this is poured into an oily form, along the bottom of which apple slices were distributed in advance. Bake sponge cake at 180 ° C for 30-40 minutes.
With cottage cheese
This simple way of making charlotte will be of interest to housewives who have children who do not like sour-milk products. The cottage cheese present in the dough gives the cake extra tenderness and makes it more healthy. And its taste is almost not felt in the finished bakery, which means that even the most fastidious sweet tooth will be happy to eat it. To personally verify this, you will need:
- 500 g of apples.
- 300 g of fresh cottage cheese.
- 100 g of ordinary baking flour.
- ¾ packs of high quality butter.
- 5 eggs.
- 1 cup fine sugar.
- Baking powder.
Reproduce this simplest way to make charlotte with apples is necessary in a certain sequence. First, the butter is cut into cubes and rubbed thoroughly with a third of the available sugar. The resulting mass is supplemented with cottage cheese, and then combined with proteins and yolks, individually whipped with the remnants of sweet sand. All this is mixed with a baking powder, repeatedly sifted flour and apple slices, distributed on the bottom of a greased form with high sides and sent to a heated oven.
With kefir
Those who care about the harmony of their own figure, but can not resist homemade baking, will certainly be interested in the method of making charlotte discussed below. The pie, in which kefir is added to the dough, is notable for its relatively low calorie content, and taste is not inferior to that which was mixed in butter or margarine. To treat yourself and your loved ones to them, you will need:
- 500 g of hard sour apples.
- 300 g of sugar.
- 600 g of ordinary baking flour.
- 300 ml of fresh low-fat kefir.
- 4 medium eggs.
- Baking powder and oil (for lubricating the mold).
Having figured out what products are required for the independent development of one of the simplest ways to make charlotte, you need to understand the intricacies of the process. The eggs are sweetened with sugar and intensively processed with a mixer. Oxygen-fortified flour, baking powder and kefir are gradually introduced into the resulting mass. Completely finished dough is carefully poured into a high greased form, at the bottom of which apples cut into thin slices are already laid out. After that, the future pie is sent to a preheated oven and baked until browned.
With loaf
This simple way of making charlotte with apples was invented by English culinary specialists and quickly became known all over the world. To bake fruit pie in British style on your own, you will need:
- 500 ml of farm milk.
- 700 g of apples.
- 300 g of fine granulated sugar.
- 1 soft loaf.
- 3 raw large eggs.
- Butter (optional).
The loaf is freed from crusts and cut into small cubes. After that, it is dipped in a mixture of milk, half of the available sugar and eggs. A loaf processed in this way is placed in a smeared, detachable form with high sides and covered with sweetened apple slices. All this is watered with the remnants of the milk-egg mixture and sent to a heated oven.
With lemon juice
This method of cooking charlotte with apples in the oven allows you to quickly bake a fragrant and very lush cake. To try it in your own kitchen, you will definitely need:
- 4 raw fresh eggs.
- 3 drops of lemon juice.
- 1 cup of ordinary baking flour and fine sugar.
- Baking powder, apples and butter.
Washed eggs are divided into yolks and squirrels. The former are sweetened with sugar and intensively processed with a mixer. The resulting mass is mixed with baking powder and flour and re-agitated. At the next stage, all this is supplemented with proteins whipped with lemon juice, and then poured into a greased high form, on the bottom of which there are already thinly sliced apples. Bake a cake at 200 ° C for 30-35 minutes.
With cottage cheese and semolina
This is one of the few ways to make charlotte with apples in the oven without adding flour. In this case, the role of the bulk component is assigned to semolina. Thanks to such castling, the cake becomes more tender, airy, and most importantly, useful. To bake it specifically for your relatives, you will need:
- 250 g of fresh crumbly cottage cheese.
- 150 g semolina.
- 750 g of apples.
- 100 g of high quality butter.
- 5 g of baking powder.
- 5 ml of freshly squeezed lemon juice.
- 1 egg
- 1 cup fine sugar.
- Vanillin.
The egg is combined with sugar and beat intensively, gradually adding baking powder and melted butter. At the next stage, all this is supplemented with mashed cottage cheese, vanilla and semolina. The resulting dough is thoroughly mixed and poured into a greased high form, along the bottom of which slices of apples sprinkled with citrus juice are distributed in advance. Charlotte is baked at 220 ° C. After five minutes, the temperature is reduced to 180 ° C and wait another half hour.
With ice cream
This easy way to cook charlotte will cause genuine interest among fans of unusual homemade cakes. To translate it into reality, you will need:
- 150 g of ordinary baking flour.
- 150 g of any ice cream.
- 200 g of granulated sugar.
- 3 eggs.
- Butter and ripe apples (optional).
The eggs are sweetened with granulated sugar and beat well, gradually adding the sifted baking flour. The resulting mass is supplemented with melted ice cream and re-processed with a mixer. At the final stage, the finished dough is poured into a greased, high form, apple slices are already distributed along the bottom. Bake the product at 180-190 ° C within 25-30 minutes.
With butter and kefir
This simple way of making charlotte allows you to quickly bake a tender cake that retains its original softness for a long time. To do this at home, you will need:
- 240 g of ordinary baking flour.
- 250 ml of fresh kefir of any fat content.
- 120 g of high quality butter.
- 600 g of apples.
- 200 g of granulated sugar.
- 5 g of baking soda.
- 2 raw fresh eggs.
To speed up the already quick way of making charlotte, the oil is removed from the refrigerator in advance. When it becomes soft, it is ground with sugar, and then poured with a soda-kefir solution. At the next stage, the almost finished dough is thoroughly mixed with flour enriched with oxygen and sent to a parchment-lined mold, on the bottom of which thinly sliced apples are already laid out. Bake a cake at 180 ° C for 30-40 minutes.
With sour cream
Those who appreciate juicy and tender homemade cakes can be advised to pay attention to another interesting and very simple way to make charlotte. For each member of your family to get a piece of soft fruit cake, you will need:
- 170 g of fine granulated sugar.
- 170 g of ordinary baking flour.
- 5 g of baking powder.
- 4 eggs.
- 4 apples.
- 1 tbsp. l fresh sour cream (15-20%).
The eggs are sweetened with sugar and mixed until smooth. Sour cream, flour enriched with oxygen, flour and baking powder are gradually introduced into the resulting mass. Everything is intensively processed with a whisk, and then supplemented with chopped apples and poured into an oiled high form. Bake the product at 180-190 ° C within 30-35 minutes.
With kefir and vegetable oil
Mistresses who collect simple, proven recipes for homemade pastries should not disregard another simple way to make charlotte. A photo of such an apple pie awakens the desire to immediately try at least a piece, so quickly find out what products are included in its composition. In this situation, you will need:
- 50 ml of refined oil.
- 3 apples.
- 2 raw fresh eggs.
- 2 cups of ordinary baking flour.
- 1 tsp baking soda.
- 1 full glass of fresh kefir and granulated sugar.
- Table vinegar.
Eggs are sweetened with sugar and beat until expanded. The resulting mass is gradually supplemented with kefir, flour enriched with oxygen, soda quenched with vinegar and briefly removed to the side. Fifteen minutes later, the brewed dough is mixed with vegetable oil, distributed in the form lined with parchment, decorated with apple slices and sent for heat treatment. Bake the product at 180 ° C for no longer than 40 minutes.
With cottage cheese and sour cream
According to the procedure described below, it is very magnificent and melting in the mouth of charlotte. The method of preparation of this cake is no more complicated than the previous options. But it involves the use of a slightly different set of components. Therefore, make sure beforehand that at the right moment you find at your fingertips:
- 250 g of fresh cottage cheese.
- 180 g of granulated sugar.
- 10 g of baking powder.
- 25 g butter (+ a little more for lubrication).
- 4 eggs.
- 3 tbsp. l thick sour cream.
- Apples
Cottage cheese is combined with eggs and sugar, and then carefully rubbed until smooth. At the next stage, sour cream and molten oil are introduced into a common bowl. All of this is intensively whipped, gradually pouring baking powder and flour enriched with oxygen. The resulting dough is poured into a greased form, decorated with apple slices and baked at 180 ° C for no more than 40 minutes.
With grape
This is one of the most interesting ways to make charlotte. In the oven, the pie manages not only to bake well, but also to soak in berry juices. To make it specifically for your household, you will need:
- 210 g of ordinary baking flour.
- 130 g of brown sugar.
- 300 g medium red grapes (seedless).
- ¼ packs of butter.
- 60 ml of farm milk.
- 50 ml of olive oil.
- 2 eggs.
- 1 tsp. vanillin and baking powder.
- Salt, orange and lemon zest.
Eggs are combined with vanilla, sugar, vegetable and melted butter. All this is treated with a mixer, and then supplemented with kitchen salt, baking powder, citrus zest and flour enriched with oxygen. The resulting mass is mixed with milk, poured into a greased high form and decorated with grapes. Bake a cake at a standard temperature within 30-40 minutes.
With cardamom and cinnamon
Beginners who have never worked with a dough before will certainly be interested in one of the easiest ways to make charlotte. A cake made in this way has a breathtaking aroma and delicious taste. To personally verify the veracity of this statement, you will need:
- 300 g of ordinary baking flour.
- 150 g of granulated sugar.
- 120 ml of farm milk.
- 180 g unsalted butter.
- 2 eggs.
- 2 large ripe apples.
- 2 tsp baking powder.
- 5 tbsp. l brown sugar.
- 1/3 tsp baking soda.
- 1 tsp. vanillin, cinnamon and cardamom.
- Juice ½ lemon.
- Salt and oil (for lubrication).
Such fragrant charlotte is prepared in several stages. Remove the oil from the refrigerator and wait until it softens. After that, it is combined with ordinary sugar and vanilla, and then beat, alternately adding eggs. The resulting mass is mixed with salt, spices, baking powder, soda, flour and milk. Cooked dough is divided in half. One part is immediately poured into a greased form and covered with apple slices, sprinkled with brown sugar and sprinkled with lemon juice. All this is hidden under the remnants of the dough and sent to the oven. Bake a cake at 190 ° C for 50-60 minutes.
With white chocolate and berries
This method of cooking charlotte will surely be in the collection of every lover of exquisite homemade pastries. It involves the use of an off-standard product set, so before you begin the process, be sure to check that you have everything you need. This time you will need:
- 120 ml of farm milk.
- ½ pack of butter.
- 200 g of thick sour cream.
- 280 g of ordinary baking flour.
- 200 g of quality white chocolate.
- 100 g of granulated sugar.
- 200 g of any berries (fresh or frozen).
- 2 eggs.
- 1 tsp. baking powder and vanillin.
- Lemon zest.
First you need to do oil. It is melted, slightly cooled, combined with milk, eggs, sour cream, citrus peel and vanilla. All this is supplemented with bulk ingredients, and then mixed with broken chocolate and berries. The resulting dough is poured into a greased high form and baked at 180 ° C for 40-50 minutes.
With plums
This unusual, but very mouth-watering charlotte is sure to appeal to everyone who is not afraid of culinary experiments. It is prepared very simply and quickly, especially if everything you need is at hand. In this situation, you will need:
- 130 g of ordinary baking flour.
- 100 ml of milk cream (20%).
- 60 g of granulated sugar.
- 3 sturdy green apples.
- 5 plums.
- 4 eggs.
- 1 medium lemon.
- Salt, oil and vanilla.
Flour is repeatedly sifted through a sieve, and then mixed with eggs. Cream, salt, sugar and vanillin are added to the resulting mass. All this is complemented by chopped fruit, poured into a greased form and baked at 190 ° C for 35-40 minutes.
With starch and cherries
This mouth-watering charlotte has a pleasant sweet and sour taste and a well-perceptible berry aroma. To bake it for family tea drinking, you will definitely need:
- 200 g of granulated sugar.
- 140 g of ordinary baking flour.
- 120 g of starch (preferably corn).
- 400 g ripe cherries.
- 1.25 packs of butter.
- 5 eggs.
- 1 tsp baking powder.
The softened butter is sweetened with granulated sugar and intensively treated with a mixer, gradually adding raw eggs. The resulting mass is mixed with baking powder, starch and sifted flour, and then poured into a high form, covered with parchment. All this is decorated with cherries and placed in the oven. Berry Charlotte is prepared at 200 ° C for 30-40 minutes.
With brandy
The secret of the popularity of this baking lies not only in the incredibly airy biscuit base, but also in the presence of a small amount of high-quality aromatic alcohol. To cook such charlotte yourself, you will need:
- 1 kg of sweet and sour ripe apples.
- 3 tbsp. l good brandy.
- 1 tsp powdered cinnamon.
- 3 eggs.
- 1 cup fine sugar.
- 1 cup ordinary baking flour.
The eggs are sweetened with granulated sugar and beat intensively, gradually adding pre-sifted flour. The dough prepared by this method is poured into a high greased form, at the bottom of which there are already apples, sprinkled with brandy and sprinkled with cinnamon. Bake the product at 180 ° C within 40-50 minutes.
With cinnamon and walnuts
This ruddy and very tender homemade pastry will not leave indifferent neither large nor growing sweet tooth. To treat her loved ones with her, you will need:
- 300 g peeled nuts.
- 1 pack of unsalted butter.
- 4 strong ripe apples.
- 1 full cup of fresh kefir of any fat content.
- 1 cup fine sugar.
- 3 cups of ordinary baking flour.
- 1 sachet of baking powder.
- 1 tbsp. l powdered cinnamon.
- 1 tsp quick baking soda.
Pre-softened butter is sweetened with granulated sugar and ground until smooth. Kefir, baking powder, soda and flour enriched with oxygen are added to the resulting mass. All are intensively mixed, spread in a smeared form with high sides and covered with apples. Finely chopped nuts and powdered cinnamon are evenly sprinkled on top. Bake the product at 180 ° C for 30-40 minutes. If desired, a little brown sugar is sprinkled on top of the future charlotte before the heat treatment.