💈 💞 🕐 Milk porridge in the Polaris slow cooker: recipes 🍽️ 👩🏿‍🤝‍👩🏼 👩🏽‍🎓

It’s not difficult to cook milk porridge in the Polaris multicooker. In our article we will consider several options for the dish. Choose the right recipe and cook with pleasure for the whole family. Thanks to the multicooker, you will protect yourself from many troubles during the cooking process, and the result will please.

Rice porrige

Now we will consider the recipe for milk rice porridge in the Polaris slow cooker. Many children do not particularly like rice porridge. But she is very helpful. The taste of porridge will remind many of their carefree childhood. This dish is ideal for breakfast for the whole family.

To cook milk rice porridge in the Polaris slow cooker, you will need:

a pinch of salt;
100 g round rice;
raisins (to taste);
1 tbsp. l butter;
1 liter of milk;
sugar (to taste).

Step by step recipe:

Sort rice first, rinse until clean.
Mix salt, sugar, rice in a multicooker bowl. Pour all milk at room temperature.
Set the mode "Milk porridge". Cook before the signal.
After that, select the "Preheat" mode for 20 minutes. If you want the finished porridge to smell like baked milk, then extend the warm-up time by another 20 minutes.
Before serving to the table, put butter on top.

Milk porridge in the Polaris slow cooker

Semolina

Since childhood, semolina has also been familiar to many. To prepare it you will need:

3 tbsp. l Sahara;
a pinch of salt and vanillin;
1 cup boiled water;
30 g butter;
half a glass of semolina;
3 cups of milk.

Cooking:

First, pour milk into the multicooker bowl, mix with semolina. Next, add salt, sugar. Throw the butter there.
After this, pour in water, mix the components together, lower the lid.
Select Extinguishing mode for half an hour.
After the porridge is cooked, open the lid of the device, mix the dish. Next, pour it into plates.

Oatmeal

This dish is suitable for those who want to eat tasty and healthy. In the Polaris slow cooker, milk porridge will turn out to be very tender, but nutritious. Oatmeal is rich in fiber, good for the digestive system.

For cooking you will need:

1 glass of milk and water;
flavoring additives (candied fruits, nuts, dried fruits, berries);
sugar (to taste);
half a glass of oatmeal.

Step by step recipe:

First pour the flakes into the bowl yourself, pour them with water. Boil until half cooked.
Drain, wipe the flakes through a sieve to trap hard grains, husks. These elements negatively affect the digestive system of children.
Pour cereal with hot milk. Select the mode "Milk porridge" by 10 minus. After you hear a beep, let the dish stand for several minutes. Then add vanilla, cream, butter and other additional ingredients to the porridge as desired.

Barley porridge

Now consider another recipe for milk porridge in the multicooker Polaris. In this case, we suggest you cook barley porridge. It is also quite useful for the digestive system. The process of making porridge in a slow cooker is quite simple. This will require:

2 cups of milk;
0.5 cup barley groats;
30 g butter;
1 tsp Sahara;
a pinch of salt;
candied fruits, nuts (optional).

Cooking:

First, warm the milk to room temperature, then pour it into the bowl of the multicooker.
Gently add the croup there. Shuffle. Add sugar, salt, and butter.
Mix components, close the lid. Cook milk porridge in the Polaris slow cooker on the Milk Porridge program. After finishing, select the “Preheat” mode for 30 minutes, if you plan to make the dish thicker and more aromatic.

Buckwheat porridge

This dish is perfect for breakfast for the whole family. Food will also appeal to those who want to lose weight quickly. To make porridge you will need:

butter, sugar (to taste);
a pinch of salt and vanillin;
4 cups of milk;
a glass of buckwheat (you can take both regular and chopped).

Cooking in a slow cooker:

First sort through the groats, remove the black unopened grains. Rinse the buckwheat several times to remove debris. Put the groats in the multicooker bowl, then pour the milk into it, pour sugar, salt, vanillin.
Then install the program "Milk porridge". Cook before beeping.
Then add a piece of butter. Close the device and let the dish stand in the slow cooker in the "Preheat" mode (15 minutes).

Millet porridge

This kind of porridge is great for breakfast. Millet has many useful properties, it favorably affects the heart and blood vessels. To cook in a slow cooker you will need:

a pinch of salt;
millet groats and milk (1 glass each);
sugar, butter (to taste);
a few glasses (3-4) of hot water.