Braised cabbage with prunes: a step by step recipe for cooking with a photo

Braised cabbage with prunes is a delicious, tasty and nutritious dish. Such a side dish can be prepared not only as a dish for the daily diet, but also as a snack for the festive table. Due to the simplicity of the recipe, even a novice cook can stew cabbage. You can cook such a dish both in a frying pan and in a slow cooker.

In this article, you will learn how to properly and tasty make stewed cabbage with prunes, mushrooms and other ingredients. In addition, you will learn about all the secrets of cooking and about which side dish you need to serve this dish. You will also learn about various sauces and how to decorate snacks.

Braised cabbage with prunes: recipe with photo

Required Products:

• onions - 1 pc.;
• carrot - 1 pc.;
• salt;
• ground black pepper;
• white cabbage - 500 grams;
• prunes (seedless) - 10 pcs.;
• vegetable oil - 50 grams;
• turmeric - 1 small pinch.

Such a vegetable side dish can be prepared in combination with boiled young potatoes, cereals and pasta.

Step cooking

What needs to be done at the very beginning of the process:

1. Peel the onion and cut it into small cubes.
2. Then put the frying pan on medium heat and fry the onions until golden brown.
3. Now we clean, wash and grate the carrots on a fine grater.
4. Pour it into a frying pan and simmer vegetables for 10 minutes.
5. Shred white cabbage, add it to carrots and onions, mix and sprinkle with spices and salt.
6. Cover the frying pan with a lid and simmer the dish for about 15 minutes.
7. Pour the prunes into a separate bowl and fill it with hot water.
8. After about a couple of minutes, drain the excess liquid and divide the prunes into portion wedges.
9. Add it to the rest of the ingredients, stir with a spatula and simmer for another 5-10 minutes until tender.

This dish should be garnished with black pepper and sprinkle with a finely chopped bunch of green onions.

Stewed sauerkraut with prunes

The components of the recipe:

• sauerkraut - 650 grams;
• fresh white cabbage - 650 grams;
• smoked meat - 250 grams;
• purple onion - 2 pcs.;
• carrots - 2 pcs.;
• prunes - 100 grams;
• salt;
• paprika;
• oregano.

If desired, smoked meat can be replaced with sausages, sausages or ham.

Step-by-step process

What are we doing:

1. Finely chop the fresh cabbage with a knife, pour into a bowl with high sides and pour boiling water.
2. Leave in this form for a few minutes.
3. Now cut the smoked meat into small slices about 5 mm thick.
4. Peel the onion from the film and the husks, cut into half rings.
5. We chop clean carrots with thin strips.
6. Pour a little oil into the pan and pour the onions with carrots.
7. Fry vegetables for 5-10 minutes and pour sauerkraut to them.
8. Stew under a closed lid.
9. We wash the prunes, dry it with paper towels and cut into small pieces.
10. Drain excess liquid from a bowl with cabbage, mix it with prunes and smoked meat.
11. Add the remaining ingredients to the pan, sprinkle with salt and seasonings.
12. Stir the vegetables thoroughly and simmer until tender under the lid.

Serve on the table with hot and fresh bread. At your discretion, you can add sour cream, garlic or mushroom sauce.

Stew cabbage with mushrooms and prunes

Ingredients:

• white cabbage - 500 grams;
• champignons - 250 grams;
• prunes - 10-12 pcs.;
• salt;
• paprika;
• dried Italian herbs;
• onion - 1 pc.;
• carrots - 1 pc.

The delicate taste and aroma of prunes will not leave you indifferent!

Step cooking

Recipe for Braised Cabbage with Prunes and Mushrooms:

1. Rinse the mushrooms and cut them into thin plates.
2. Pour prunes with boiling water, wash and dry on a towel.
3. Shred white cabbage and mix it with spices.
4. Now we clean the onion, cut it into rings and fry over medium heat until golden.
5. Rub the carrots on a grater, pour it to the onion and fry for about 4 minutes.
6. Then add the mushrooms, shredded cabbage and prunes.
7. Cover the pan with a lid and simmer the dish until cooked.

For an additional dish, we recommend cooking baked potatoes, boiled rice or millet, as well as stew or fish.

Cabbage with sausages and prunes

Ingredients:

• fresh cabbage - 250 grams;
• sauerkraut - 350 grams;
• sausages - 125 grams;
• prunes - 100 grams;
• onion - 1 pc.;
• carrots - 1 pc.;
• ground black pepper;
• salt;
• sunflower oil.

Thanks to the meat ingredient, the final dish is very nutritious, tasty and aromatic.

Step cooking

Cooking stewed cabbage with prunes and sausages:

1. We clean the onion and cut it at our discretion.
2. Then wash the carrots, remove the peel and cut into thin strips.
3. Shred the cabbage and fill it with warm water.
4. Sausages are cut into circles and fry in sunflower oil, along with onions and carrots until a ruddy and appetizing crust is formed.
5. Drain prunes with boiling water, thoroughly dry and remove the seeds (if any)
6. Add sauerkraut to the pan, mix and simmer.
7. Then we drain excess water from fresh cabbage and shift it to the rest of the ingredients.
8. Now pour the chopped prunes, salt and pepper the dish.
9. Cover the pan with a lid and simmer until tender.

It is best to eat stewed cabbage with prunes and sausages with mashed potatoes, buckwheat or pasta in the form of feathers or horns.

How to stew cabbage in a slow cooker?

Required Products:

• white cabbage - 450 grams;
• half onion - 1 pc.;
• medium carrot - 1 pc.;
• salt;
• seasoning to taste;
• minced meat - 250 grams;
• prunes - 8-10 pcs.;
• refined vegetable oil.

In this recipe we will resort to the help of a beloved and well-known kitchen assistant - multicookers.

Cooking method

What you need to do for stewed cabbage with prunes in a slow cooker:

1. To start, chop fresh cabbage.
2. Then chop the onion half.
3. We clean, wash and grate carrots.
4. We wash the prunes under cold water, dry and cut into small slices.
5. Pour minced meat into a frying pan and fry until half cooked.
6. Now add onions and carrots to it.
7. We fry for a couple of minutes and pour the products into the multicooker bowl.
8. We shift cabbage and prunes on top of the minced meat and vegetables, mix and sprinkle with seasonings.
9. Close the lid and turn on the "Extinguishing" mode.

After about one hour, we get the finished dish. And enjoy the unique taste and aroma.