The recipe for shawarma sauce is known to every cook who has ever cooked this delicious and satisfying oriental dish. It is worth noting that it is aromatic and oily dressing that gives shawarma an unrivaled taste. For those who have no idea how this special sauce is created, we will describe a step-by-step way to prepare it. By the way, such a marinade can be used not only for shawarma, but also used for soaking meat ingredients, which are planned to be baked in the oven or on the grill in the future.
The most delicious garlic sauce: shawarma recipe
Essential Ingredients:
- thick sour cream (30% or 20%) - 4 large full spoons;
- non-acidic kefir 3% - 4 large spoons;
- thick high fat mayonnaise (better to take on a quail egg) - 4 large spoons;
- large cloves of garlic - 7-8 pcs. (depending on the desired sharpness);
- ground black pepper, allspice - add to taste;
- ground red pepper - add to taste;
- coriander and curry - use as desired;
- dried herbs (cilantro, parsley and dill) - use as desired.
Recipe for shawarma sauce requires the mandatory use of a large variety of ingredients. However, the main component among them is fresh garlic. It is required to take in the amount that you personally like. After all, someone prefers to use a spicy oriental dish, and someone only wants to catch the faint aroma of the named ingredient. So, fresh cloves of garlic must be peeled and then washed and grated well on a small grater (you can simply crush it using a special device).
Refueling process
The aromatic shawarma sauce , the recipe of which we are considering today, is surprisingly easy and quick. To prepare such a delicious dressing, you need to put the chopped garlic cloves in a deep metal bowl, and then put the following components in the same container: thick sour cream, kefir, high fat mayonnaise, black and red pepper, allspice, curry and coriander, as well as any favorite dried herbs (especially suitable for such sauce is parsley, cilantro and dill).
The recipe for shawarma sauce recommends thoroughly mixing all of these components, and then cover them with a lid and leave in the room for 30-60 minutes. During this small amount of time, the dressing will well absorb all the spices and seasonings, it will become more tasty and saturated. Further,
garlic sauce can be safely used for its intended purpose. If you cook
shawarma at home, then it is recommended to apply the dressing to the pita bread or simply generously pour all the main components on it.
Useful information
As mentioned above, the recipe for shawarma sauce can be used not only during the preparation of this oriental dish. This aromatic dressing is perfect as a marinade for a meat product (pork, beef, lamb, etc.). However, in this case, a little salt should be added to the dressing.