Draniki with cheese and sausage: a recipe for cooking, tips for housewives

Potato is a product that has long received worldwide recognition. Garnishes are prepared from this tuber, added to soup and stew, it goes well with meat, poultry or fish. But it is important not to forget that you can easily cook a full and tasty dinner from potatoes, if you recall the recipe for pancakes.

What are potato pancakes?

Before proceeding to the study of interesting recipes, you need to understand what pancakes are and what they are prepared from. First of all, we note that the main ingredient of such a dish is potatoes. The product is truly unique, which is popular all over the world.

Draniki got the name from the word "tear", which implies the need to use a grater to chop potatoes. Sometimes this dish is also called potato pancakes. At its core, potato pancakes are pancakes or pancakes made of potatoes, flour and eggs are invariably present in their composition. This dish is perfect for lunch time or for a full dinner. It turns out it is quite satisfying and bold, which must be taken into account. It is unlikely that potato pancakes will be suitable for breakfast.

Despite some nuances, such pancakes are prepared quickly, and they turn out delicious. The hostess will not need additional skills in order for the dish to succeed.

The recipe for classic potato pancakes

Classic pancakes are a popular dish, and most importantly, delicious. We can say that this is the basis that needs to be studied and then experimented with. The dish is served hot, accompanied by sour cream or other sauce (a lot depends on the taste preferences of the hostess).

Ingredients for the classic recipe for potato pancakes:

1. Potatoes.
2. The eggs.
3. Flour.
4. Salt and pepper to taste.
5. Soda (pinch).
6. Vegetable oil.

Stages of preparation:

1. For a hearty dinner, you may need about 8 medium potatoes. They must be washed, peeled and grated on a coarse grater. Before continuing to cook, you need to squeeze the excess juice from the potatoes and drain it, otherwise the pancakes will turn out to be too liquid and will decay.
2. A chicken egg is added to a bowl of grated potatoes.
3. There you need to add a few tablespoons of flour, soda, salt and pepper. Mix everything thoroughly.
4. In parallel with cooking, it is important to start heating the pan. The dough for potato pancakes should not stand, otherwise it will darken.
5. You can scoop the dough with a spoon and lay out portionwise on a well-heated pan, greased with vegetable oil. Each pancake must be fried on both sides until golden brown.

The finished dish is served hot. Potato lovers will appreciate potato pancakes. They perfectly allow you to diversify your daily diet.

Draniki with sausage and cheese

In addition to the classic recipe, there are many variations that differ in the addition of additional ingredients. Cooking is an excellent field for imagination, and potatoes are the most suitable product for this.

The recipe for pancakes with sausage and cheese will require the following products:

1. Potatoes.
2. The eggs.
3. Sausage (selected according to individual preferences).
4. Hard cheese.
5. Flour.
6. Vegetable oil.
7. Salt, pepper, herbs to taste.

Stages of cooking pancakes with cheese and sausage:

• You can take any potatoes, there are no restrictions on this issue. About 6-8 medium-sized potatoes need to be washed, peeled and grated. Squeeze excess juice out of it.
• Cheese and sausage must also be ground (it will require about 200 grams of each product). Usually use the same grater, which is convenient.
• Add grated cheese and sausage to the potato pot.
• Two chicken eggs are broken there, several tablespoons of flour, salt, pepper and chopped greens are added (the amount is determined by individual preferences).
• Everything is thoroughly mixed until smooth.

• Pancakes with cheese and sausage are fried in a well-heated pan with the addition of vegetable oil. For readiness, just fry a couple of minutes on each side. During this time, the dish will acquire an attractive golden hue.

Served hot potato pancakes with sausage and cheese, accompanied by their favorite sauce. This recipe allows you to cook an interesting and satisfying dish.

Useful tips for the hostess

It is useful for the mistress to remember some tricks that will allow to reach the heights of mastery in cooking potato pancakes:

1. A ready-made pancake can be dampened with a paper towel, which will collect the excess vegetable fat. The dish will turn out less heavy and more crispy.
2. If you also add grated onions to the dough, this will make the taste of the dish more interesting, and the finished dough will not darken.
3. Potatoes are better baked if you cover the pan for a while without lowering the fire.

Draniki can easily become a favorite dish for both children and adults. Various ingredients and sauces make the dish indispensable in any situation. It is important that cooking does not take much time.