The first dish is the basis of proper and wholesome nutrition. Hot food stimulates the stomach and strengthens its walls. Even people who strictly monitor their nutrition, carefully counting each calorie in the absorbed product, must necessarily include low-calorie soups in their diet. However taste
this dish is much better than heard. Some options are no worse than real restaurant masterpieces. And to cook them at home is not difficult. In this case, you do not need any exotic products. Want to learn how to make cream soup? Everything is very simple.
This option of the first dish will appeal to all family members without exception. This is a gentle and nutritious dish that will give a feeling of satiety for a long time. Most often, cream soup is prepared from herbs, vegetables or mushrooms. But if desired, poultry meat and even cream can be added to it. Such a cream soup recipe will not be more difficult than the rest. Despite its nutritional value, this dish is considered dietary. Therefore, it can be used without any fear for a figure during the diet period for medical reasons or for weight control.
Are you interested in the question of how to make mushroom cream soup ? There is nothing easier. You will need the following list of ingredients:
- 0.5 kg of mushrooms (in our case we are talking about champignons);
- 1 bunch of thyme;
- 1 medium onion;
- 200 grams of cream (33% fat);
- vegetable oil and seasonings to taste (ground pepper, salt, garlic).
This cream soup recipe is the basis for all similar dishes. Therefore, it can be used as a basic method for preparing the first course of vegetables or meat. Peel the champignons and onions, cut into small pieces. This is necessary for their further transformation into a homogeneous mass. Heat oil in a frying pan, put onions on it and bring it to transparency. After that add the mushrooms. It is necessary to fry for 5 minutes, stirring constantly.
Gently add cream to the mixture in a skillet. They need to be infused with a thin stream. Let it all stew for about 20 minutes over medium heat. This cream soup recipe (as, in principle, everyone else) will require you to have
blender. This technique will make the consistency of the dish delicate and uniform. Of course, you can use improvised tools. But in this case, you will have to spend much more time preparing the dish. And the result, most likely, will not be as described in the cookbooks.
So, bring the mixture to a homogeneous mass in a blender. The soup is almost ready. Just add spices and finely chopped garlic to it. Here, all proportions depend solely on your tastes. You can serve on the table, previously decorated with thyme. As you can see, this cream soup recipe is quite simple, it does not require much experience in culinary art. Change the mushrooms for boiled white poultry, broccoli or cauliflower. The result will be no less tasty. This recipe can be used even by a lover of exclusively vegetarian dishes. In addition, this soup will appeal to young children. Feel free to experiment with the ingredients, create your own versions of this excellent dish.