Lagman with zucchini is a very satisfying and tasty dish, for the preparation of which does not require much effort and time. Typically, such a meal is made using meat ingredients.
Today we decided to bring to your attention two recipes, one of which requires the use of only one vegetable, and the other recommends adding beef.
Delicious vegetable dish - lagman (step by step recipe)
To prepare such a dinner, it is not necessary to make wide noodles yourself, kneading the egg dough for a long time. After all, the presented product is sold in almost all supermarkets and stores. By purchasing this ingredient, you will significantly reduce the cooking time of a hearty oriental dish.
So, a delicious lagman recipe with zucchini requires the purchase of the following products:
- Lagman shop noodles - about 150 g;
- fresh young zucchini - 1 pc.;
- fleshy red tomato - large pcs .;
- high-fat cheese "Adygea" - about 70 g;
- curry seasoning - 0.5 small tablespoons;
- ground allspice - 1/3 of a small spoon;
- Asafoetida spice - 1/3 of a small spoon;
- medium-sized sea salt - use at discretion;
- Refined vegetable oil - a couple of large spoons.
Cooking noodles
Cooking a lagman with zucchini at home is not very difficult. First you need to process the wide noodles purchased in the store. To carry out the undertaking, you should boil drinking water over medium heat, adding a little salt to it. Next, in the bubbling liquid, lay out the entire product and boil it until completely soft. In conclusion, the finished noodles should be thrown into a colander, rinsed and rid of excess moisture as much as possible.
Processing the remaining components
Before preparing a lagman with zucchini, you should pre-process the main products. All vegetables must be washed, peeled, and then chopped into small cubes. As for the Adyghe cheese, it must also be cut into medium pieces.
Heat treatment
How to cook a delicious lagman with zucchini? The culinary recipe for this dish requires preliminary frying of all components. Thus, refined oil should be heated in a pan, add curry, Astafida spice and chopped allspice to it, then put pieces of Adyghe cheese and lightly fry it, stirring with a large spoon.
After the dairy product becomes rosy, it is necessary to add cubes of young zucchini and meaty tomato to it. In this composition, the dish needs to be stewed for several minutes.
When the juice separated from vegetables evaporates, a couple of ladles of the broth where the noodles were previously cooked should be poured into the pan. In the end, you should get a dish that resembles a soup. Stewing it under the lid is recommended for 7 minutes. During this time, zucchini should become completely soft.
Final stage
After the vegetables are cooked, they should lay out the previously boiled lagman noodles and mix well. If you wish, you can add a little fresh chopped greens to such a dinner.
Serve a delicious oriental dish for dinner
Now you know how to prepare a lagman with zucchini. It should be noted that such a dinner is served to family members only in a hot condition. Also, it can be additionally presented with any sauce or even a piece of meat. Good appetite!
How to make a classic lagman?
Lagman recipes can include different components. However, the classic version of this dish is the one prepared on the basis of beef sauce. To prepare such a delicious and rich lunch, we need:
- Lagman shop noodles - about 150 g;
- fresh young zucchini - 1 pc.;
- fleshy red tomato - large pcs .;
- carrots, bulbs, sweet peppers - 1 pc.;
- various seasonings, salt and other spices - apply as desired;
- low-fat young beef - 400 g;
- Refined vegetable oil - 45 ml.
Cooking basics
How to cook delicious lagman? First you need to make aromatic meat sauce with vegetables and spices. This requires processing the beef and chopping it into medium cubes. Next, wash and peel the above vegetables, and then cut them into small pieces.
After the products have been processed, a little deodorized (i.e. refined) oil should be poured into the stewpan, then put the meat and fry it until golden brown. Further, vegetables (carrots, zucchini, tomatoes, onions and bell peppers) are required to be placed in the same dishes. Stew these ingredients until they are soft. At the same time, they should necessarily be flavored with various spices, salt and seasonings. If desired, soy sauce can be added to them.
Cooking noodles
How to process a lagman for such a dish? Lagman recipes require putting it in boiling salt water, and then cook until fully cooked for 7-14 minutes. After this, the flour product must be thrown into a colander and shaken vigorously.
The final stage in the preparation
After the lagoon noodles are boiled, it must be laid out to the previously fried and stewed ingredients. If the dish turns out to be very thick, then it is recommended to add a couple of soup ladles to the broth in which the flour product was cooked, or to ordinary water.
It should be noted that in the end you should get a tasty and rich lunch, very much like a soup. However, you can present it to the table as a second dish.
Correctly presented to the table
Family members should serve this dinner in soup plates along with a large amount of freshly chopped greens. In addition to this dish, you can serve fresh and fat sour cream, as well as a slice of dark bread.
To summarize
As you can see, making lunch using shop lagoon noodles is not so difficult. Moreover, you can cook it in completely different ways. If you are a vegetarian, we recommend that you use the first recipe. If you cannot live a day without a meat dish, then you should do the lagman in the second way. By the way, cooking the presented dinner is permissible not only with the use of beef. For example, very often in the southern and eastern regions of our country, as well as in foreign countries, they make such a nutritious and very satisfying dish of lamb and even poultry.
It is impossible not to say that the most delicious lagoon noodles with vegetables and meat are obtained from the flour product that was made with your own hands. That is why it should be purchased in the store in extreme cases, when you do not have time to knead the egg dough.