Delicious roll of pork ears: cooking features, recipes and reviews

Not all housewives know that pork offal is used to prepare delicious dishes. This article will focus on how to cook pork ears roll . The dish is unusual, hearty, very tasty. You can serve it on the festive table.

How to prepare the ears

Before you start creating a culinary masterpiece, you need to know how to properly prepare an offal.

1. First of all, the ears are thoroughly cleaned and washed.
2. Stand for two hours in cool water.
3. Stripped with a very sharp knife.
4. After cooking, the ears are again cleaned with a knife to get rid of the hairs.

Classic recipe

In order to prepare an original dish, you must purchase the following products:

• four large pork ears;
• garlic, spices and herbs to your liking.

A step-by-step recipe for pork ears roll.

1. The offal is prepared (described above how to do this).
2. Incisions are made on the wide side - this is necessary so that you can easily deploy it.
3. Ears are boiled until fully cooked.
4. Spread offal on food foil, chopped garlic and greens on top, sprinkle with your favorite spices. So prepare each ear.
5. They are stacked on top of each other so that the narrow part of the offal lies on the wide one.
6. Ears are rolled up tightly and then wrapped in foil.
7. For two hours placed under a press.
8. Two hours later, put in the refrigerator at night.

Pork ear meatloaf

What the dish consists of:

• two pork ears;
• ½ kilogram lean pork;
• one carrot;
• bulb;
• 15 grams of gelatin;
• spices for meat;
• one bay leaf;
• cloves and dill seeds to taste.

How to cook pork ears roll? The algorithm of actions is as follows:

1. The offal is prepared as described above.
2. Pork flesh is cut into several pieces along. Each rubbed with salt and spices and left for two hours.
3. Ears are placed in a pan, poured with cold water, brought to a boil and the broth is drained.
4. Again, fill with water and bring to a boil again. Make a smaller fire, add half the peeled carrots, onions, salt, dill seeds, cloves, laurel leaf and cook for one hour.
5. The finished offal is taken out and cut off a wide part.
6. Overlap ears on a plastic wrap, add and sprinkle with gelatin.
7. Distribute pork pulp and grated carrots on top.
8. Wrap in a tight roll and tightly wrap in a film.
9. So that the roll does not turn around, it is tied with a thick thread.
10. Place in a pot of water and cook over low heat for three hours.
11. Ready roll for the night is placed under a press, and then sent for an hour to the refrigerator.

Stuffed chicken roll in a multicooker

Essential Ingredients:

• two ears;
• 300 grams of chicken;
• 15 g of gelatin;
• spice.

Cooking stuffed pork ear roll.

1. Pre-cleaned offal, in thickened places make cuts, salt the ears and sprinkle with spices.
2. On top lay meat, chicken, salted and sprinkled with spices.
3. Gelatin is added, rolled up in a tight roll, tied with a thick thread and wrapped with cling film.
4. They put the roll on a special grid, pour a little water into the bowl.
5. Set the mode to “Steam” and cook for two hours.
6. The finished roll is placed for an hour under the press.

Pork ears and tongue roll recipe

Required Products:

• two pork tongues and two ears;
• one carrot;
• a pair of onions;
• a pair of celery stalks;
• clove of garlic;
• 10 g of gelatin;
• peppercorns and bay leaf.

How to cook pork ears roll? The process features are described below:

1. The offal is washed, cleaned with a knife and poured with cold water for two hours.
2. Sent in a pot of water and boiled for about two hours, periodically removing the foam.
3. The broth is drained, poured with fresh water, brought to a boil, add onions, carrots, spices, salt and bay leaf.
4. Boil for another hour on low heat.
5. Until the tongues have cooled, they remove the skin from them and cut into plates.
6. Ears are laid on the plastic wrap, on top - sliced ​​pieces of the tongue, gelatin and finely chopped garlic.
7. They turn it into a tight roll, put it under a press for two hours, and then send it to the refrigerator.

With bell pepper

To prepare a roll of pork ears, you need to stock up on such products:

• two ears;
• 2 little peppers;
• 200 grams of carrots;
• 250 grams of any minced meat;
• a couple of cloves of garlic;
• 15 grams of gelatin;
• salt and spices to taste.

Cooking Instructions:

1. The offal is pre-prepared - as in previous recipes, it is cleaned, washed and soaked in cold water for a couple of hours.
2. Spices, salt are added to the minced meat and mixed thoroughly.
3. Vegetables are cut into thin strips.
4. The pork ear is placed on the cling film, sprinkled with gelatin and spices.
5. Spread the stuffing in an even layer, and vegetables on top of the stuffing.
6. Cover with the second ear so that the wide part is in contact with the thin.
7. Roll the roll tightly, wrap it with cling film and tie with a thick thread.
8. Place in a pan, fill with water and cook for a couple of hours.
9. After the roll has cooled, it is sent to the refrigerator and incubated for two hours.

Liver and ears roll

List of required products:

• one ear;
• peel from one chicken;
• ¼ kg of liver;
• 100 grams of lard;
• one onion;
• one carrot;
• large clove of garlic;
• spices to taste.

A step-by-step recipe for pork ears roll is given below.

1. Liver and fat are cut into small cubes, fried until golden brown.
2. Shredded onions and grated carrots are sent to the products.
3. Five minutes later, turn off and grind using a meat grinder.
4. The resulting minced meat is salted, spices are added, spread evenly on chicken skin and rolled up in the form of sausages.
5. The prepared eye is rubbed with salt and spices, a small incision is made on the thickening.
6. Lay the offal on a cutting board, place the liver sausage on top, roll it into a tight roll, tie with a thread and tightly wrap it with food foil.
7. Half a liter of water is poured to the bottom of the pressure cooker, roll is laid on a special grid.
8. Prepare the roll for about three hours.
9. The finished roll is cooled and placed for two hours in the refrigerator.

With prunes

Ingredients:

• 2 pork ears;
• ½ kg of pork;
• one carrot;
• 8 pieces of prunes;
• clove of garlic;
• to taste - prepared mustard, salt and spices.

Cooking process:

1. Pre-prepared ears are boiled in salted water.
2. The meat is cut into strips and beaten. Rub with spices, salt and chopped garlic.
3. We need one pancake: for its preparation, 30 grams of flour, 80 ml of milk, salt to taste and an egg are mixed.
4. Prunes must be steamed: pour it with hot water and let stand for fifteen minutes.
5. Carrots are chopped on a medium grater.
6. Ears are laid on cling film, greased with mustard, and ready-made pancake, meat, carrots and prunes are laid on top.
7. They are rolled up in a tight roll, tied with a strong thread and cooked for one hour.
8. After this time, the roll is placed under the press and incubated for two hours.

According to reviews, the rolls are very satisfying, and you can please relatives and friends with an unusual taste with prunes.