Fish and meat dishes, cooked in batter on kefir, for a long time will be remembered for airiness, spicy and at the same time very delicate taste. Amazing aroma and golden crisp guaranteed to win all guests. Small cooking secrets and simple but very tasty recipes will help to make a batter for fish or meat correctly.
Features batter
The advantage of cooking fish or meat in batter is that under it the fillet retains its juice inside, making the dish very fragrant and tender. But it was not without drawbacks: the calorie content of such a meal will be very high. The thing is that in the process of frying, batter actively absorbs fat, which, of course, does not add to the benefit of the dish. At the same time, a golden crust after roasting can be easily removed, freeing a juicy piece of fillet from the dough.
In kefir batter, you can cook almost anything. It goes especially well with fish fillets. Moreover, for such a recipe, the variety of fish does not matter much. But experienced chefs recommend using fish fillet, which has the least bones. No less delicious are chicken chops in the dough. The dish acquires an unusual and interesting taste.
Cooking basics
There are many recipes for delicious batter. However, two components always remain unchanged: flour and eggs. It is allowed to breed the dough with different liquids, but in this recipe kefir will become such an ingredient. Then all the components are thoroughly mixed until a homogeneous mass. This can be done using a mixer, whisk or conventional plug. At the final stage, you should get a dough that is not too thick and at the same time not quite liquid. Check it out is easy. It is enough to take a dessert spoon and dip it into the mass. If the dough flows slowly and evenly over the surface, then the batter is cooked correctly.
Secrets of experienced chefs
The tips and secrets of experienced chefs will help make the dish in batter on kefir ideal:
- For cooking, it is recommended to take chilled ingredients.
- To make the dough more airy, sift the flour.
- It is important to mix all components until completely homogeneous.
- It is necessary to carefully select spices. For kefir batter, seasonings such as thyme, coriander, turmeric, fennel and nutmeg are suitable.
- To give the dough a more piquant taste will help products: mushrooms, chopped vegetables, walnuts or cheese.
- To get a golden and crisp, cooked batter should be refrigerated for at least an hour.
- To prevent the dough from dripping, it is recommended to dry the pieces of fish or meat fillet beforehand.
- Slices of fillets must be laid out on a frying pan at a small distance from each other. Otherwise they stick together.
Fish batter: a simple recipe
So, in order to properly prepare the dough, you do not need to have special culinary skills. A simple recipe for batter on kefir will help prevent mistakes.
Ingredients Required:
- Kefir - 150 ml.
- Eggs - 2 pcs.
- Flour - 40 grams.
- A pinch of salt.
- Dill and spices as desired.
Salt the eggs and beat until airy foam. Pour the egg mass into kefir. Then slowly sift the flour and add it to the kefir-egg mixture. The next step is to quickly mix all the components, excluding the formation of lumps of dough. Add spices as desired. If the dish is supposed to be made very spicy and spicy, then it is better to use Indian seasoning for fish masala fish. Put the resulting mass in the refrigerator for a couple of hours.
Juicy pink
Cooking a humpback is very simple. Even a novice cook will cope with this recipe. The dish is truly delicious and delicate. To prepare it you will need:
- Salmon fillet.
- Batter on kefir for fish.
- Olive oil.
- Spices to taste.
The first step is to rinse the fillets thoroughly under running water. Then peel and bones, cut into slices of medium thickness. To make the dish more fragrant and juicy, it is better to make pieces thicker. The next step is to carefully dip the fillets in a batter for fish, a simple recipe for which is given just above. Put the fillet in a hot pan with olive oil. It is recommended to fry the fish over medium heat until golden brown. Then the fire is reduced to a minimum, so that the second side is also browned. Ready-made humpbacks are decorated with lemon slices and fresh herbs.
If after cooking the dough left, do not rush to throw it in the trash. From it you can make original pancakes. To do this, put the remaining dough on a preheated pan with a spoon and fry on both sides until golden brown.
Chop dough
Such a batter will make chicken chops very lush and juicy. To prepare it, you will need the following ingredients:
- Flour - 200 grams.
- Eggs - 3 pcs.
- Kefir - 200 grams.
- A pinch of soda.
- Dill and parsley.
- Salt and spices to taste.
Beat the eggs with a mixer until foam. A pinch of soda, salt and some spices are added to the mixture. Then added kefir, a little parsley and dill. All ingredients are thoroughly mixed. The mass is refrigerated for two hours.
Tender Chicken Chops
Chicken chops are perfect for a delicious dinner. However, white meat, if improperly prepared, can become very dry. A batter for chops on kefir will help keep the meat juicy. For cooking, you will need the following components:
- Chicken fillet.
- Batter.
- Olive or vegetable oil for frying.
- Spices and salt to taste.
The bird carcass must be thoroughly washed, skinned and the bone carefully cut. Then cut the fillet into thin slices about a couple of centimeters thick, and beat off on both sides. Pieces of chicken rubbed well with spices and salt. The next step is to dip the slices of fillet into the finished batter. Do not forget that the dough should evenly cover the chicken. Chops spread on a well-heated pan and fry for 20 minutes over medium heat until golden brown. To check the readiness of the meat, you need to cut a small piece from the chop. Well-cooked meat will be uniformly gray. To make the taste more refined, you can sprinkle the finished dish a few minutes before full cooking with grated cheese. The dish is served with fresh vegetables and a side dish of rice.
Crab sticks appetizer
When laying the table, special attention is paid to snacks, because they perfectly stimulate appetite and satisfy hunger. Moreover, the dish of crab sticks is very tasty and is prepared from a minimum amount of ingredients. To prepare you will need:
- Packaging crab sticks.
- Batter.
- Lemon juice.
- Spices to taste.
The first step is to clean the sticks from the plastic film. If desired, crab meat can be slightly salted and pepper. Then sprinkle with lemon juice and leave to soak for half an hour. After the sticks are pickled in lemon juice, they are dipped in the dough. The yogurt on kefir for crab sticks is allowed to take the same one that was used in the preparation of chicken chop. Crab meat is spread in a pan and fried in olive oil for several minutes on each side. If the batter spreads during cooking, it is recommended that after frying the first side, dip the stick in the dough again and continue to fry, but on the other side. The finished dish is decorated with greens. This appetizer goes well with garlic sauce and pickles.
Thus, preparing batter on kefir will not be difficult. It is combined with fish, meat chops, and vegetables. The batter will help preserve the taste of the dish, give it a spicy aroma and make it very appetizing in appearance.