Yeast dough with mayonnaise: recipes and cooking secrets

Many of us are accustomed to using either milk, or kefir, or sourdough during kneading. But did you know that you can add mayonnaise to create a magnificent and elastic dough? Baking comes out quite tasty, tender and does not differ at all from the recipes we are used to.

In this article, we will tell you how to make yeast dough with mayonnaise. You will also find out what you can bake from this product and which filling is best used. Choose the most suitable recipe for yourself and delight your household with homemade cakes. We recommend baking muffins with sesame seeds, icing sugar (for sweet options) or baking buns until golden brown.

Yeast dough with pie mayonnaise

Required Products:

• salt;
• granulated sugar - 50 grams;
• mayonnaise - 150 grams;
• yeast - 25 grams;
• flour - 550 grams;
• water - 125 grams.

For the filling, you can use mashed potatoes, boiled eggs or cottage cheese with herbs and garlic. It all depends on your wishes and preferences.

Step cooking

Recipe for yeast dough on mayonnaise:

1. In a separate bowl we breed yeast in warm water.
2. We wait until they completely dissolve, and we add salt and granulated sugar.
3. Mix the mixture thoroughly and pour it into the flour sifted through a sieve.
4. Add the required amount of mayonnaise and knead a tough dough.
5. We cover it with a towel and clean it in a dry and warm place for an hour and a half.
6. As soon as the dough rises, sprinkle the table with flour and roll it into a tourniquet.
7. Separate small pieces from the dough, form cakes and spread the filling on them. In this recipe you can use, for example, potatoes, eggs, cottage cheese or jam and pieces of fruit.
8. Wrap the edges of the cakes, transfer the pies to a baking sheet covered with parchment, and send the future baking to the oven.

After about 25-35 minutes, you get insanely tasty and magnificent buns.

Pie with mayonnaise for pie

Ingredients:

• wheat flour - 500 grams;
• mayonnaise - 125 grams;
• milk - 100 grams;
• water - 125 grams;
• salt;
• sugar - 35 grams;
• dry yeast - 8-10 grams.

As a filling, we will need onions and white cabbage.

Step cooking

Our actions are as follows:

1. First you need to activate dry yeast. To do this, grind them with sugar and salt. Heat the milk and pour it into the mixture.
2. Then add a couple of tablespoons of flour and a little water. Mix and leave the products in this form for ten minutes.
3. Sift the flour to make it more airy and saturated with oxygen.
4. Pour flour into a bowl with yeast and add mayonnaise.
5. Knead the dough and remove it to the side for two hours.
6. While the dough is coming up, we’ll do the filling. Peel the onion from the top layer and cut into small cubes. Finely chop the cabbage.
7. We heat the pan, pour in the vegetable oil and fry the onions until golden brown. Now pour the cabbage into the pan and simmer until ready under the closed lid.
8. We take out our dough and beat it on the table. We divide into two equal parts. Roll out with a rolling pin.
9. Lubricate the mold with vegetable oil and put the base for the pie in it.
10. We distribute the filling and cover it with the rest of the dough.
11. Gently fasten the edges and put the cake in the oven for 40 minutes.

We serve the finished product with sour cream or garlic sauce.

How to bake mayonnaise buns?

Grocery list:

• milk - 900 grams;
• live yeast - 100 grams;
• chicken eggs - 3-4 pcs.;
• a glass of granulated sugar;
• mayonnaise - 200 grams;
• flour - 2 kg.

Yeast dough fits in a few minutes, and the pastries are insanely lush and fragrant!

Cooking method

Cooking yeast dough on mayonnaise for buns:

1. We crumble yeast with a knife. Pour them into a separate bowl.
2. Add a little sugar and a couple of spoons of warm milk.
3. Mix with a spoon and remove to fit for 15-20 minutes.
4. As soon as the yeast is covered with bubbles, proceed to kneading the dough.
5. Break eggs into a glass and beat them together with sugar.
6. Pour the egg mixture into the sifted flour, the suitable yeast, milk and mayonnaise.
7. Gently mix the ingredients and give the dough time to increase several times.
8. Knead the dough one more time and tear small pieces from it.
9. We form balls and sprinkle them with sesame seeds, flax and / or sunflower.
10. We cover the baking sheet with baking paper and transfer our baking on it.
11. We send the pan to the oven for 35-45 minutes.

Ready buns can be eaten both separately and with the first course.

Dough without eggs, milk or butter

Required Products:

• mayonnaise - 200 grams;
• water - 200-250 grams;
• yeast - 25 grams;
• salt;
• sugar - 1 tbsp. l .;
• premium wheat flour - 500-650 grams.

This recipe is quite simple and even a novice cook can do.

Step cooking

Cooking yeast dough with mayonnaise:

1. Pour a package of mayonnaise into a bowl with high sides.
2. Add a little water to it and mix until smooth.
3. In a separate bowl we combine salt, sugar and instant yeast.
4. Pour the resulting dry mixture to mayonnaise and mix thoroughly with a fork.
5. The next step is to add the flour sifted several times.
6. Gradually mix the products and get a soft, elastic and supple yeast dough with mayonnaise.
7. Cover it with a towel or wrap it in cling film.
8. We clean in a warm place for several hours.
9. While our dough is suitable, we can do the preparation of the filling (you can choose any).
10. We form pies, pie or rolls and send the muffin to bake in the oven until ready.

Now you know how to make yeast dough with mayonnaise.