Dumplings in their shape resemble boiled pies. Unlike their brothers - dumplings, they are sculpted in both small and very large sizes. Dumplings are also distinguished by dough. It can be made from kefir, yogurt, milk or yogurt. The classic dough recipe uses water and flour. The berry toppings are varied. You can familiarize with recipes of dumplings with cherries with a photo in this article.
Traditional recipe
The classic recipe for dumplings with cherries provides for the presence of water and flour. This dough is elastic and resilient. Also, due to the lack of eggs in it, it is suitable as the basis for lean dishes. Instead of cherries, you can also use cherries, strawberries or raspberries. If fresh berries are not available, purchase frozen ones. Before cooking, they must be thawed well so that no excess liquid remains.
Essential products for making dumplings:
- three cups of sifted wheat flour;
- 0.5 kilograms of cherries;
- a glass of clean warm water;
- 200 grams of white sugar;
- 30-45 milliliters of sunflower oil;
- a pinch of salt.
The classic recipe for dumplings with cherries:
- Remove the seeds from the cherries, rinse the berries and combine with sugar.
- Pour the cherry juice that has stood out from the berries into another bowl.
- Combine flour with water, pour in sunflower oil, salt.
- Knead mass into elastic and elastic dough. Form a large ball, put into polyethylene and leave for one hour.
- Roll out the dough into a small layer, cut into small squares.
- Place several berries in the middle of each square, connect the edges so that the dumpling does not fall apart.
- Pour water into the pan, heat the dishes. Put boiling dumplings in boiling salted water.
- When they come up, get out of the dishes.
Pour the finished dish on top with cherry syrup and season with sour cream. You can also serve vases with any jam or jam to the table.
Steamed Recipe
Dumplings can be cooked in a double boiler or steamed in dishes with a thick bottom. With this method of preparation, the dumplings are tender. In the water with dumplings, you can add a little syrup so that the dish is saturated with it.
To make dumplings, you will need the following products:
- a glass of kefir;
- 90 grams of sugar;
- 600 grams of sifted wheat flour;
- 600 grams of cherries;
- a small spoon of soda;
- two large spoons of water.
Steamed dumplings with cherries recipe:
- 400 grams of berries placed in a bowl, mix with sugar. Leave on for fifteen minutes, then drain the juice into a mug.
- In a bowl, combine kefir, flour, soda and sugar. Stir and knead the elastic dough, leave for half an hour.
- Roll out the dough into a thin layer, cut out circles, lay out berries, and connect the edges.
- Pour water into the dishes a few centimeters, heat, put the dumplings so that they float in the water. Cover the container. Cook for 5-7 minutes.
- Beat 200 grams of berries and cherry juice with a blender, put on fire.
- In another bowl, dilute starch with two large spoons of cold water.
- Gently pour the starch into the boiling sauce, stir constantly. Add a large spoonful of sugar and mix.
Pour the finished dish with the resulting cherry sauce.
Recipe from Solokha
This recipe differs from the classic one in that I add an egg to the dough. This dough turns out more magnificent, nourishing and fleshy.
Necessary components:
- a glass of kefir;
- 500 grams of cherries;
- 4 cups sifted wheat flour;
- 30-45 grams of white sugar;
- a small spoon of soda;
- sugar;
- egg;
- salt.
Step-by-step recipe for dumplings with cherries:
- In a bowl, combine flour, sugar and soda.
- In another container beat the egg, pour the kefir.
- Mix flour and egg mixture.
- Knead the elastic dough and leave for half an hour.
- Make a filling of sugar and cherries.
- Roll out the dough and divide into small circles.
- Put a filling in each circle.
- Pour water into a saucepan, heat and boil. Add raw dumplings there. After they come up, get it and put it on a plate.
Pour the finished dish with juice from cherries.
July dumplings
July dumplings served with cherry syrup. You can also use berry seeds for decoration.
Products:
- three eggs;
- cherry;
- three glasses of flour;
- salt;
- 1.5 cups of pure water;
- Cherry juice;
- sour cream;
- sugar.
Cherry Dumplings Recipe:
- Knead elastic dough from flour, water and salt. Cut the mugs using a cookie cutter or plate.
- In each circle, place the berries, connect the edges.
- Pour water into a pot, boil, place dumplings. When they come up, they need to get it.
- Heat cherry juice over a fire, add a little sugar, cook for a couple of minutes.
The dish is ready to serve with sour cream and syrup.
Pan recipe
It is recommended to cook fried dumplings in sunflower oil, fry until golden brown. After cooking, put the dish on a paper towel so that excess fat is gone.
For dumplings, you will need the following components:
- egg;
- 80-90 grams of sifted wheat flour;
- salt;
- 60 grams sugar;
- a small spoonful of starch;
- 400 grams of cherries;
- 30-45 milliliters of water;
- 50 milliliters of sunflower oil.
Cherry Dumplings Recipe:
- Put flour, water, eggs, sugar and salt in the dishes. Mix into an elastic mass.
- Wrap the mass in foil and leave for thirty minutes.
- In a separate container, mix the berries with starch and sugar.
- Roll out the dough into a thin layer, divide into small squares.
- Put the filling in the center of the square.
- Heat the pan in sunflower oil. Fry on both sides until golden brown.
Sprinkle the finished dish with icing sugar, serve with honey.
Multicooking Recipe
The dish in the slow cooker cooks no more than ten minutes. This recipe uses frozen cherries. Before cooking, it should be washed and thawed so that excess liquid leaves the berries.
Products:
- 200 grams of white sugar;
- a kilogram of wheat flour;
- 500 milliliters of kefir;
- 500 grams of frozen cherries;
- salt.
Recipe for frozen cherry dumplings in a slow cooker:
- Kefir to room temperature. Add sugar, soda and salt. Mix.
- Pour in flour. Knead the elastic mass and leave it for half an hour.
- Roll out the dough five millimeters thick and form circles from it. In each of them put a little sugar, berries and connect the edges.
- Grease the crockery cookware with oil, put the dumplings. Pour a liter of boiled water.
- Set to steam mode, cook for 5-7 minutes.
The dish is ready.
Cooking secrets
Whatever recipe you choose for dumplings with cherries, sift the flour before cooking.
Kneading the dough is recommended using cold water. Add sunflower oil to give the test strength and ductility. The mass is kneaded for at least ten minutes.
In the process of forming dumplings, lubricate the edges of the product with egg white or use water. Thus, their edges will not weld faster than the middle.
For berry dumplings, a thicker dough should be rolled out than for potato dumplings.
When cooking dumplings, do not forget to stir them constantly.