Zucchini is a low-calorie seasonal vegetable that has a gentle neutral taste and goes well with meat, cheese, mushrooms and various vegetables. It is served in fried, stuffed or pickled form. But the zucchini circles in the oven are especially useful. Recipes for such casseroles are collected in this article.
Classic version
This amazingly delicious and fragrant dish is equally good in hot and cold. It includes a minimum set of ingredients that you can buy at any grocery store. To prepare it, you will need:
- a pair of young zucchini;
- ½ teaspoon marjoram;
- salt and olive oil.
Washed zucchini cut with centimeter rings and put in a plate. Then the vegetables are sprinkled with salt and allowed to drain the resulting juice. Three tablespoons of olive oil and dried marjoram are mixed in a separate bowl.
Prepared vegetables are dipped in the resulting marinade and spread on a baking sheet lined with foil. Squash is baked in circles in the oven, preheated to one hundred and eighty degrees. As a rule, twenty minutes is enough to form a golden crust on them.
Forcemeat option
Vegetables made using the method described below can be served as a standalone dish or as a snack. Due to the presence of the meat component, they are quite satisfying. And the presence of garlic gives them a pleasant sharpness. Since this recipe for zucchini with minced circles in the oven involves the use of a specific list of products, double-check in advance whether you have at hand:
- large onion;
- a pair of young zucchini;
- 300 grams of minced meat;
- garlic, spices and salt.
Practical part
Washed zucchini are cut with centimeter and ringlets, salted and briefly left on the table. Then the juice is poured from them, and the vegetables themselves are laid out on an oiled baking sheet. Top with a little chopped meat mixed with pre-fried onions and minced garlic. Zucchini is prepared in circles with minced meat in the oven, heated to medium temperature. Typically, the duration of the heat treatment does not exceed forty minutes. But it is largely determined by the thickness of the chopped vegetables.
Option with potatoes
In the midst of the vegetable season, this delicious and fragrant casserole will add variety to the daily menu. It is prepared from simple ingredients and served exclusively hot. To treat your household a light summer dinner, you will need:
- a pair of young zucchini;
- 5 potatoes;
- 3 large spoons of mayonnaise;
- medium onion;
- a pair of cloves of garlic;
- a bunch of dill, oil (for lubricating the form), salt and spices.
Cooking process
Washed and peeled potatoes are cut into thin slices and laid on the bottom of an oiled refractory form. Shredded onions and zucchini rings are placed on top. All this is poured with a sauce consisting of crushed garlic, mayonnaise, salt, chopped herbs and spices. Zucchini is prepared in circles in the oven, heated to medium temperature, until the vegetables are soft.
Rice Option
Stuffed vegetables made in accordance with the method described below are quite satisfying. Therefore, they can become a full replacement for any other hot dishes.
Grocery list:
- a pair of young zucchini;
- a pound of minced meat;
- 5 onions;
- ½ cup rice;
- 3 cloves of garlic;
- medium carrot;
- 50 grams of good hard cheese;
- bell pepper;
- a glass of filtered water;
- salt, aromatic herbs and vegetable oil.
Detailed instructions:
Step number 1. Washed, boiled and chilled rice is mixed with ground meat, three chopped onions and chopped garlic. The resulting mass is salted, seasoned with spices and cleaned to the side.
Step number 2. Washed zucchini is cut into 4-centimeter circles and carefully freed from the pulp, not forgetting to leave a thin bottom.
Step number 3. The resulting workpieces are placed in a heat-resistant container and filled with minced meat. A roasting consisting of the remaining onions, carrots and bell peppers, and a glass of filtered water are sent there.
Step number 4. Stuffed zucchini is prepared in circles with minced meat in the oven, heated to standard temperature. After half an hour, they are sprinkled with shredded cheese and baked for another ten minutes.
Eggplant Option
This hearty and fragrant casserole features a presentable bright appearance. Therefore, it is not a shame to put it on the festive table. To prepare it you will need:
- a pair of young zucchini;
- 450 grams of any minced meat;
- 3 ripe tomatoes;
- a pair of eggs;
- 3 eggplants;
- 170 grams of good hard cheese;
- medium onion;
- salt, oil, spices, herbs and a little flour.
Having figured out how to cook stuffed zucchini with circles in the oven, you need to understand how to make another interesting interpretation of this dish. Unlike the traditional version, this time the vegetables will not be filled with ground meat, but layered with them.
Washed eggplant is cut into five-millimeter circles, filled with cold water and left for at least half an hour. Then they are alternately placed with zucchini in an oiled form and covered with a layer of minced meat, fried with onions and mixed with raw eggs. Tomato rings, chopped greens and shabby cheese are placed on top. Bake the dish in a well-heated oven for about half an hour.
Cottage Cheese Recipe
This seemingly incompatible combination of ingredients has a pleasant taste and light aroma. To pamper your family with an unusual casserole, you need to take:
- a couple of young zucchini;
- 270 grams of fresh cottage cheese;
- a couple of eggs;
- 120 grams of any hard cheese;
- 60 milliliters of pasteurized milk;
- salt, oil, granulated garlic and spices.
Practical part
In one deep container they combine milk and eggs. All this is salted, sprinkled with seasonings, whipped and mixed with grated cottage cheese, grated cheese and granulated garlic. The resulting mass is laid out in an oily heat-resistant form and covered with zucchini rings. The future dish is sprinkled with plenty of grated cheese and cleaned for heat treatment. Cottage cheese is prepared with slices of zucchini in the oven, heated to one hundred and eighty degrees, no longer than forty-five minutes.
Sour Cream Casserole
This easy-to-cook dish is a great addition to any meat product. It has a delicate texture and a delicate pleasant taste. To create it you will need:
- a kilo of young zucchini;
- a glass of sour cream;
- 3 eggs;
- ¼ packs of butter;
- a teaspoon of salt;
- fresh herbs and ground pepper.
Before baking zucchini circles in the oven, they are washed, dried and cut into thin rings. Vegetables prepared in this way are salted and left for fifteen minutes. Then they are laid out in a pan, pour sour cream and stew on the stove for half an hour.
Thirty minutes later, the squash is carefully removed and placed on an oiled baking sheet. Sour cream is poured on top, in which they languish over a fire mixed with eggs, salt and chopped herbs. Cook the casserole at one hundred and eighty degrees until the sauce thickens.
Option with mushrooms
This simple and very tasty casserole consists almost of vegetables alone. Therefore, it may well be considered dietary. To prepare it you will need:
- a pair of zucchini (preferably young with a thin skin);
- 300 grams of fresh champignons;
- medium onion;
- 40 grams of any hard cheese;
- salt, herbs and spices.
Washed and cut zucchini rings are spread in the oiled form. Mushroom plates and chopped onions are placed on top. All this is salted, seasoned with spices, sprinkled with shredded cheese and chopped herbs. The mold is covered with foil and sent for further heat treatment. Mushrooms and zucchini are cooked in circles in the oven (recipes for photos of such dishes can be found in this article) at two hundred and twenty degrees for twenty minutes. After that, carefully unfold the foil and bake until a golden crust appears.
Option with canned tomatoes
This delicious casserole with a delicious crispy crust can be used as an independent dish or used as a side dish for meat or fish. It has a slightly sour taste and delicate vegetable aroma.
Essential Ingredients:
- 700 grams of young zucchini;
- a pair of cloves of garlic;
- 200 grams of canned tomatoes;
- medium onion;
- 3 large spoons of breadcrumbs and vegetable oil;
- 150 grams of any hard cheese;
- flour, salt and herbs.
Washed zucchini cut into centimeter circles and put in a bowl. Then they are rolled in a mixture of flour and salt and fried in an oiled stewpan. Part of the finished zucchini is placed in a heat-resistant container and covered with a layer of vegetable roasting made from chopped onions, canned tomatoes, chopped herbs and garlic. Spread the remaining zucchini on top and sprinkle it all with grated cheese mixed with breadcrumbs. Prepare zucchini in circles in the oven, heated to two hundred degrees, for twenty minutes.
With fresh tomatoes
This is an easy to prepare, but very tasty dish that is optimal for both an adult and a children's diet. It is served exclusively in hot form, so it is advisable to make it shortly before use. To feed your homemade healthy casserole, you will need the following foods:
- a pair of zucchini;
- 3 ripe tomatoes;
- 5 large spoons of milk;
- 60 grams of any hard cheese;
- a pair of eggs;
- 40 milliliters of sour cream;
- a pair of sweet peppers;
- salt, seasonings and fresh herbs.
Washed zucchini cut into five-millimeter circles and spread in oiled form. Tomato rings and slices of bell pepper are placed on top. All this is salted, seasoned with spices and smeared with sour cream. After that, casserole is watered with a mixture of milk and beaten eggs. Prepare it at an average temperature of about half an hour.