Swedish meatballs: recipe, composition, ingredients

The recipe for Swedish meatballs will especially appeal to hostesses who want to please gourmets, lovers of extraordinary views on familiar treats. Elegant meatballs are served in a shroud of delicate creamy sauce or with unusual fruit-berry dressings.

Swedish classics. Ground Beef Meatballs

The cooking technology of this dish is surprisingly simple. A simple combination of products, a minimum of culinary processes and time spent, but an amazingly satisfying result, worthy of Swedish restaurants.

Products Used:

• 760 g of ground beef;
• 150 g butter;
• 110 g bread crumbs;
• 90 g of simple flour;
• 60 g chopped onion;
• 30 g chopped parsley;
• 25 g French mustard;
• 380 ml of beef broth;
• 110 ml of heavy cream;
• 26 ml of olive oil;
• 1 large egg;
• nutmeg, garlic, marjoram, cloves.

Cooking process:

1. In a medium-sized container, mix ground beef with beaten egg, season with salt and spices.
2. Form neat meatballs of different sizes from the resulting mass.
3. Heat olive and a little butter in a pan, fry Swedish meatballs for 6-8 minutes on both sides.
4. Cover the bowl with roast beef balls with cling film.
5. Add the remaining butter and flour to the pan and mix until the mass turns golden.
6. Gradually pour the broth, cream, add French mustard and mix thoroughly.

Bring the sauce to a boil, cook until a creamy consistency is formed. Add spices, focusing on your own taste preferences. Transfer the warm meatballs to a pan, simmer for 2-3 minutes in a dressing.

A simple recipe from Jamie Oliver: Swedish meatballs

Scandinavian classics performed by culinary genius Jamie Oliver is not much different from traditional recipes. The meter uses several types of minced meat and assorted fragrant spices.

Products Used:

• 320 g chopped pork;
• 310 g ground beef;
• 75 g of butter crackers;
• 1 large egg;
• 100 ml of milk;
• Italian herbs, olive oil;
• mustard seeds, red pepper.

Cooking process:

1. Mix the two types of minced meat with egg, milk and breadcrumbs.
2. Divide the resulting mass into two parts, form two oblong sausages.
3. Cut each "snake" into 14-17 pieces, from which form elegant Swedish meatballs.
4. According to the recipe, the prepared balls should be kept in the refrigerator for about an hour.
5. Fry appetizing pieces in a hot pan for 10-15 minutes, sometimes gently turning the meatballs.

Serve the finished treat with a potato or rice side dish, do not forget about the refreshing greens of the salad. Sprinkle tender meatballs with green onions, dill and parsley before serving.

How to make creamy marinade? Secrets and subtleties

Swedish meatballs with bechamel sauce - a restaurant classic. To prepare such an addition is simple, you just need to get a number of creamy ingredients and culinary inspiration.

Products Used:

• 400 ml of milk;
• 110 g grated parmesan;
• 65 g of simple flour;
• 35 g butter;
• nutmeg, thyme, oregano.

Cooking process:

1. Heat the milk without boiling the liquid.
2. Melt the butter in a separate saucepan over low heat.
3. When the ingredient begins to bubble, add flour.
4. Beat the ingredients until a golden paste forms.
5. Whisk constantly, add hot milk in a thin stream.

Cook the delicate creamy sauce for the next 8-10 minutes until it thickens. In the final stages of cooking, season the aromatic mass with nutmeg, grated cheese.

Perfectly delicate Swedish meatballs with lingonberry sauce

Berry piquancy of lingonberry dressing harmoniously sets off the taste of beef meatballs, adding to the Swedish delicacy bright culinary accents and a spicy spring aroma.

Products Used:

• 530 g of fresh or frozen lingonberries;
• 110 ml cane sugar or flower honey;
• 200 ml of cold water.

Put all the ingredients in a large pot. Bring to a boil and mix until sugar is dissolved. Reduce heat and simmer until lingonberry berries burst, about 10-15 minutes.

Creamy variation of traditional dressing with onion and coconut milk

With this sauce you can easily and deliciously modify Swedish meatballs. The recipe for a creamy supplement is easily amenable to gastronomic changes; if desired, experiment with the initial composition of the products.

Products Used:

• 110 g of tapioca starch;
• 60 g of lard or ghee;
• 40 g chopped onions;
• 360 ml of beef broth;
• 140 ml of coconut milk.

Cooking process:

1. Melt the fat over medium heat until small bubbles form.
2. Add the onion, simmer for 2-3 minutes, not bringing to a brown condition.
3. Gradually pour out the milk, beef broth, mix the ingredients.
4. Bring the mixture to a boil, slowly pour out the starch, without stopping stirring the aromatic mass.
5. Cook until the sauce thickens (approximately 40-80 seconds).

For spices, use cardamom, thyme, rosemary. Coconut milk can be replaced with any other dairy counterpart. Cooks often use dill, parsley and nutmeg when cooking.

The best side dish for juicy Swedish meatballs

How to serve Swedish meatballs? Recipes of a variety of cereals, cereals and pasta are full of cookbooks, websites for gourmet experimenters. Typically, a Scandinavian treat is served with mashed potatoes.

Products Used:

• 8-10 potatoes;
• 80 ml of milk;
• 30 g butter;
• salt, allspice.

Cooking process:

1. Rinse the potato tubers under running water, peel, cut into quarters.
2. Place the potatoes in a large pot, fill with water, bring to a boil.
3. Reduce heat, season with spices, cook for 13-18 minutes.
4. Drain the water, crush the pliable potatoes into a puree mass.
5. Add the butter, gradually pour the milk to make the smoothie smooth and creamy.

You can make a Swedish delicacy out of your usual treats using several new products. Fat cream, green onions, white pepper, nutmeg ... Also, the Swedish chefs, creating potato side dishes, add a little brown sugar to the dish.