Modern housewives cannot devote much time to the kitchen. Therefore, one of the best side dishes are pasta. Their positive feature is that the time for their preparation takes no more than fifteen minutes, they do not burn, you do not need to stand near the pan and stir its contents monotonously. You can say that pasta is prepared on its own (you only need to reduce the fire under the pan in time and stir the products one or two times), and you can do the cooking of the remaining elements of lunch or dinner.
How much to cook pasta naturally depends on what kind of flour they are made from. Manufacturers offer a huge selection of pasta: spaghetti, horns, noodles, curls, shells and many others. Pasta, which is made from durum wheat, is of the highest quality, but also costs an order of magnitude more expensive than ordinary. If the box says “pasta di semola di grano duro”, it means that you have chosen really good pasta that will allow you to enjoy the true taste of the Italian dish. The pack also indicates how much time to cook pasta in accordance with their species and the quality of the flour used in their manufacture.
When cooking pasta , large pots should be used. Macaroni needs a large amount of water so that they do not stick together and boil well. It follows from a proportion of 1:10, that is, one hundred grams of the product requires at least a liter of water. During cooking, the product boils down, that is, swells in water and, therefore, increases its volume. You need to remember how much to cook pasta in order to prevent pollution of the stove and the gulf of the fire itself (and this, in turn, can lead to gas poisoning). Because the water in which pasta is cooked can “run away” from the pan, if you do not reduce the fire.
When the water in the pan begins to boil, salt it, add food and set a timer for how much to cook pasta. If you want to cook spaghetti, then they should be put into the pan with one end, without breaking, and slowly press on the other. In boiling water, pasta will quickly become soft and gently lay in a pan. How much to cook pasta (spaghetti) also depends on the quality of the product itself, but not more than thirteen minutes.
The best way to determine the readiness of pasta is to simply try them. You should not hesitate with this procedure and you can take the first sample after eight minutes. Then you should get a colander and rinse it with boiling water. Almost everyone knows how much time to cook pasta, but not everyone is aware that pasta is served in warm dishes and never laid out in cold kitchen utensils. You also need to rinse the product with hot water, but a good and high-quality pasta can only be rinsed or just do not completely drain the water in the pan. The plates need to be warmed up and only after that put the cooked dish on them. Pasta is usually served with various sauces, meat and vegetables.
In addition, from pasta you can cook various kinds of casseroles, which deliciously diversify the familiar cuisine. To prepare the casserole, you only need to bring the product to half-cookedness. How much should you cook pasta at the same time? Just a couple of minutes, just throw them in boiling water and not later than five minutes later get out and put in a colander. In this case, the pasta should be washed already with cold water. Then put them into a mold, add pre-fried with onions until half-cooked and sliced meat or minced meat, fill it all with delicious sauce (you can from the bag) and put it in the oven to bake. How much to cook pasta in the oven? About half an hour. Serve the casserole with a salad and decorate it with herbs.
As the Italians say: “Buon appetito!”