Not everyone knows the recipe for a loaf prepared at home. This is due primarily to the fact that such a product is practically not done on their own. After all, it can be purchased at any time in the store. However, the taste of the purchased product is significantly different from those that have bread made in a single copy. That is why we offer to bake a delicious sliced loaf at home.
There are many ways to prepare such a product. We will present some of the most popular recipes, thanks to which you can bake real homemade bread.
Homemade milk loaf: recipe according to GOST
Sometimes I really want to surprise friends and relatives with my culinary delights. However, the usual buns and pies are already tired of many. In this regard, we decided to bring to your attention a step-by-step recipe for a loaf. At home, baking such a product is quite easy. That is why even an inexperienced cook can cook it.
So what foods are needed to make a delicious sliced bread? The recipe for a loaf, at home, cooked, requires the use of:
- white wheat flour - about 165 g (used for steamer), about 135 g (add to the dough);
- drinking warm water - 85 ml (apply for sponge);
- fresh yeast - about 3 g (apply for steamer);
- warm cow's milk (high fat content) - 70 ml (for dough);
- medium white sugar - 12 g (for dough);
- iodized salt - 4 g (for dough);
- vegetable oil - to lubricate the form;
- quality margarine - 10 g (for dough).
Make a dough
The recipe for a loaf at home baked is quite simple. First of all, you need to make a dough. To do this, white wheat flour is mixed with fresh yeast, and then warm drinking water is added to it and a fairly steep and uniform base is kneaded. In this form, it is covered with a clean waffle towel and left in a warm place for 4 hours.
Cooking dough
A loaf at home, the culinary recipes of which are presented in this article, is done quite easily. After the dough is cooked and kept warm, you can do the mixing of the base. To do this, iodized salt and white sugar are completely dissolved in warm cow's milk. The resulting mixture is gently poured into a suitable dough. After mixing the ingredients, the remaining wheat flour is added to them. The output is a thick and uniform dough. Softened margarine is driven into it, and then laid out on a dry table and thoroughly knead with your hands until smooth.
To make the homemade loaf in the oven (the cooking recipe requires the use of milk) to become lush and soft, cover the base with a clean towel and leave it warm for 1.5 hours.
Product formation process
Loafs are formed very simply. To do this, the suitable sponge dough is laid out on a dry table and divided into several parts (3 or 4). Next, an oval is rolled out from each piece of the base, after which the edges are gently pulled so that a rectangle is obtained. A dense roll is formed from it, which is subsequently laid out on baking paper. In this form, the semi-finished product is covered with a waffle towel and allowed to stand for 20 minutes. During this time, the loaf takes a more rounded shape and noticeably increases in size.
How to bake?
After a short exposure of the semi-finished products, they are carefully transferred to a greased baking sheet and sprayed with ordinary water. Also on the surface of each product make 4 oblique notches with a sharp knife. Formed loaves sends in a preheated oven for 90 minutes. Homemade bread is baked at a temperature of 190 degrees. In an hour and a half the loaves become rosy, lush and soft.
We serve homemade bread to the table
After the dairy loaves are baked, they are carefully removed from the oven and removed from the sheet. Having cooled the products a little, they are cut into pieces no more than 2 centimeters thick and served warm in the table.
As a rule, homemade bread in the form of a sliced loaf is presented with sweet tea, butter and a slice of cheese. Although some lovers of flour products prefer to use it with second or first hot dishes.
Delicious homemade loaf how to cook? Recipe
There are several options for making homemade loaf. Above, we presented a recipe using dough. But if this method seems too complicated for you, then we offer an easier option. We will need:
- warm drinking water - about 700 ml;
- light wheat flour - from 1.5 kg (add at your own discretion);
- fresh yeast in granules - 5 g;
- fine white sugar - 8 g;
- table salt - a large pinch (apply to taste);
- vegetable oil (use without aroma) - to lubricate the form.
Knead yeast dough
How is a homemade rifled loaf made? A step-by-step recipe requires a small amount of simple and affordable components.
Before baking a delicious home-made product in the oven, knead the yeast base. To do this, take a large bowl and pour warm water for drinking into it. Sugar and salt are diluted in it, and then fresh yeast is laid in granules. So that they swell, the resulting mixture is left aside for ¼ hours. After that, sifted flour is gradually added to the dishes.
After mixing the uniform and elastic dough, it is covered with a clean towel and put in a warm place for about 90 minutes. In 1.5 hours, the base should increase in volume several times. At the same time, it is recommended to regularly knead hands.
By the way, during the batch, a small amount of wheat bran can be added to the yeast dough . In this case, you will get very healthy and tasty bread.
We form products
There are quite a few different ways to form a homemade loaf. The classic version was presented in the first recipe. But if you do not want to roll out the base, then it is recommended to use special thick aluminum molds for baking it.
After the yeast dough is infused in the heat, it is divided into two equal parts and laid out in special containers lubricated with vegetable fat. At the same time, it is recommended to place the base so that it does not reach the edges of the containers (four to five centimeters should remain).
Having laid the dough in forms, they should be left warm for about forty to fifty minutes. During this time, the base will rise and almost fill the dishes. After that, she is sent to a preheated oven. Previously, transverse cuts can be made on the surface of the products.
It is recommended to bake a homemade loaf for an hour at a temperature of 200 degrees. At the same time, it should become rosy, soft and very magnificent.
We serve homemade bread to the table
Having prepared the sliced loaf in the oven, it should be carefully removed from the mold and greased with butter in hot form. After that, fresh crispy and fragrant bread must be cut into pieces and presented to family members along with tea or any dishes.
Unlike the storefront, the homemade loaf is stale and moldy much faster. In this regard, it is recommended to eat it during the first two days. Such a short shelf life is due to the lack of various additives.
To summarize
As you can see, the process of making home-made sliced loaf does not take much effort, and also does not require the use of many ingredients. If you want to get more rich and high-calorie pastries, then the base should additionally add melted or softened butter, as well as a little more granulated sugar. In addition, various bran, candied fruits, nuts and dried fruits are often put in the dough. With them, the loaf turns out more tasty and high-calorie. Enjoy your meal!