Fried octopus. Food recipe

In the article we will tell you how to cook fried octopus. Consider a couple of recipes. And you, having carefully read the article, choose the right one for yourself and you can cook a tasty and unusual dish at home.

Grilled octopus with rosemary and white wine

We offer you a recipe for Mediterranean cuisine. Preparing the dish is quite simple. Cook grilled octopus on the grill. For this original dish, it is advisable to take Italian olive oil Castel di Lego Extra Virgine. The cooking process will take approximately thirty minutes.

For cooking you will need:

• 6 tbsp. tablespoons of olive oil;
• 1 chilled octopus;
• one and a half lemon;
• a sprig of rosemary;
• 2 teaspoons oregano;
• 1 cup chilled white wine.

The cooking process:

1. Rinse the octopus first, then beat it with a meat hammer. Put it in a large pot, pour a glass of wine there, drop half a lemon and a wine cork. Then fill everything with water. The liquid should cover the octopus completely.
2. Cover the seafood. Boil over high heat until boiling. Then reduce it, leave the octopus to cook on low heat. Cook for about two hours, until the seafood is soft. Then, without removing it from the pan, leave to cool.
3. Next, separate the tentacles from the head, peel off the skin. Cut them large. Mix with lemon juice, olive oil and oregano. Lubricate the tentacles with the resulting sauce.
4. Then send them to the grill. How much to grill an octopus? About three minutes on each side. Before this, do not forget to add a sprig of rosemary to the seafood. During frying, grease the tentacles with the remaining sauce. When the dish is ready, sprinkle it with lemon juice. Serve with chili pepper, arugula and lemon.

Second recipe: octopus with lemon and garlic

A toasted roasted octopus with a flavorful addition will appeal to all lovers of seafood and Mediterranean cuisine. This appetizer goes well with white wine.

How to cook an octopus at home? How to fry it? We will talk about this later in the recipe. The finished dish will delight its taste.

For cooking you will need:

• 30 ml of oil (it is advisable to take it olive);
• juice from half a large lemon;
• 300 grams of boiled tentacles of an octopus (young);
• a couple of parsley branches (finely chopped);
• four cloves of garlic;
• zest of one lemon.

The step-by-step process of cooking at home:

1. First, heat oil in a pan over medium heat. Then add the tentacles. Fry one minute on each side to make a crust.
2. Next, add the zest, salt and garlic. Mix everything well, warm up for another minute.
3. After this, remove the pan from the heat. Pour the fried octopus with lemon juice. Stir the dish and transfer to a serving plate. Before serving, sprinkle with herbs.

Little conclusion

Now you know how to cook fried octopus. As you can see, everything is done simply. Therefore, cooking problems should not arise. Good luck in your cooking.