Unsweetened pie with cottage cheese and cheese will be a real discovery for many young housewives. It is prepared according to several different methods, and yeast, puff or shortbread dough is used as the basis. In today's publication, you will find more than one original recipe for such baking.
Sand Based Option
A dish made according to the method described below has an unusual taste. It perfectly combines friable shortcrust pastry and tender unsweetened filling. Therefore, it will serve as a worthy decoration of any feast. Since this recipe for cottage cheese and cheese pie involves the use of a specific grocery set, look ahead to see if you have:
- 100 grams of butter.
- A pair of eggs.
- 250 grams of flour.
- ½ teaspoon of baking powder.
- A pinch of salt.
All of these components will be required to knead the shortcrust pastry. To make the filling for the pie with cottage cheese and cheese and herbs, you will additionally need:
- Onion.
- 250 grams of fresh cottage cheese.
- A pair of eggs.
- 150 grams of any hard cheese.
- Greens and refined vegetable oil.
Process description
At the initial stage of making a pie of dough from cottage cheese with cheese, you need to tackle the sand base. To do this, in a clean container, the required amount of melted and chilled butter, eggs, salt, sifted flour and baking powder are combined. From the resulting mass, knead an elastic, easily formed and non-palm-friendly dough.
Now you can pay attention to the filler. To create it, grated cheese, pre-fried onion, chopped herbs and cottage cheese are combined in one bowl. Raw eggs are driven in and spices are poured there. All mix well and briefly set aside.
After that, sand base is laid out in a greased form, not forgetting to form small sides. From above, spread the filling evenly and send it all to the preheated oven. Such a cake is baked with cheese and cottage cheese and herbs at standard temperature for forty minutes. After that, it is slightly cooled, cut and served. It goes well with good wines or vegetable salads.
Lavash based option
We bring to your attention another simple and interesting recipe, according to which you can make fragrant homemade cakes relatively quickly. Since such a pie is prepared with cottage cheese and pita cheese, you do not have to spend too much time kneading the dough. This time you should definitely have at your fingertips:
- A pair of large sheets of pita bread.
- 300 grams of homemade cottage cheese.
- 3 eggs.
- 150 grams of feta cheese and hard cheese.
- ¼ packs of good butter.
- Salt, a bunch of dill and spices.
As for cottage cheese, in this case it is advisable to use a market fresh product. It should not be too sweet or too sour. Eggs should also be homemade, as their taste differs significantly from factory ones.
Sequencing
Since this pie with cottage cheese and cheese is prepared on the basis of purchased pita bread, you can immediately tackle the filler. To create it, crumbled feta cheese and chopped dill are combined in one dish. Grated cheese, mashed cottage cheese, eggs, spices and salt are added there. All mix well and set aside.
Lavash is laid out on the table and a uniform layer of filling is applied to it. After this, the sheet is rolled up and cut into approximately equal pieces, the thickness of which is about four centimeters. Do the same with the second pita bread. The resulting pieces are closely laid out in a heat-resistant form lined with parchment, and greased with butter. Bake such a pie at standard temperature for no longer than half an hour. Then it is taken out of the oven, slightly cooled and cut into portioned portions.
Puff based option
This pie with cottage cheese and cheese will be a real find for working women. It is prepared from store puff pastry, and therefore, the whole process takes a minimum of time. To make such a treat, make sure in advance that at the right moment you have at hand all the required ingredients. This time you will need:
- 400 grams of puff pastry.
- A pair of eggs.
- 200 grams of fresh cottage cheese.
- A pair of cloves of garlic.
- 200 grams of any hard cheese.
- A bunch of greens and salt.
Cooking algorithm
In a suitable container, raw chicken eggs and cottage cheese previously rubbed through a fine sieve are combined. All are thoroughly mixed until smooth. Then, grated cheese, chopped herbs and crushed garlic are poured into the resulting mass. Once again, mix well and set aside.
Now it's time to do the test. It is laid out on a flat surface, sprinkled with a small amount of wheat flour, and thinly rolled out. The resulting layer is placed in a refractory form, lubricated with vegetable fat, and covered with a uniform layer of curd cheese filling. The edges of the dough are gently bent inward so that they are on top of the filler. Immediately after this, the mold is put into the oven.
Such a pie is made with cottage cheese and cheese at standard temperature. As a rule, the duration of the heat treatment does not exceed forty minutes. Therefore, after this time, the product is checked for readiness using a wooden toothpick. If it appears with traces of unbaked dough, then the cake is briefly returned to the oven. If the toothpick is completely dry, then the browned cake is removed from the oven, slightly cooled and served. It is equally used as a full-fledged hot dish and as a cold snack.