The cottage cheese pie recipe is a real family classic. How nice it is to gather the whole family for tea and share a delicious and delicate dessert that can conquer even those who are not a fan of curd products.
The solemn dessert will not leave indifferent both your guests and households. Therefore, feel free to take it into service for emergency cases, because it is prepared quickly and easily.
In this article we will analyze various recipes for cakes with cottage cheese step by step.
Cheesecake with peaches
This recipe is considered almost the crown in the arsenal of every housewife. Gentle curd filling and juicy peaches will turn the pie with cottage cheese into something amazing.
This recipe has a place everywhere: at a gala event, and at traditional tea gatherings.
For cooking, you need the following list of products.
For the test:
- 100 g of vegetable margarine or butter;
- 250 g of flour (necessarily sifted) premium;
- 175 g of sugar;
- 15 g of soda or one bag of baking powder;
- 1 fresh chicken egg.
Filling:
- 250 g of sour cream with a high percentage of fat content;
- 450 g of cottage cheese;
- a glass of sugar without a hill;
- 3 fresh chicken eggs;
- 50 g of starch;
- half a lemon;
- a bag of shop vanilla sugar;
- 0.5 kg whole peaches.
The process of making a pie with cottage cheese (photo in the article) and peaches
First, you need to get the butter from the refrigerator, so that by the time it cooks it has time to soften. Grind it with sugar with a fork, add the egg, stir. Then, in parts, we introduce flour with a baking powder into the mixture. Do not forget to constantly knead.
Next, from the finished dough, we sculpt the ball with our hands. We cover the round shape with parchment, put the dough and distribute it with your hands, forming high sides (about 5-7 cm in height).
Put in the refrigerator for thirty minutes. Getting to the cottage cheese. Grind it through a sieve, add vanilla sugar and ordinary dry starch, sour cream, lemon juice and chicken eggs. Beat until a homogeneous creamy curd is obtained. We spread the resulting mass into our mold, spread the halves of peaches on top, slightly pressing into the curd cream.
Preheat the oven to 190 degrees and cook a pie with cottage cheese in the oven for one hour.
Be sure to cool. You can remove the finished pie with cottage cheese for a couple of hours in the refrigerator.
Have a nice tea party!
Cake recipe with cottage cheese step by step in a slow cooker
Simple cooking will seduce many housewives. It is important here only to have on hand the ingredients necessary for cooking. Such a recipe for cottage cheese pie with a photo will help you find out what saving time means.
So, we need the following:
- 400 g of cottage cheese;
- 2 cups quality sifted flour;
- 2 chicken large eggs;
- 100 g of sour cream;
- 2 medium glasses of granulated sugar;
- vanillin;
- 2 apples or a handful of berries;
- 0.5 packs of margarine for baking;
- 2 tbsp raw semolina.
Cooking a pie in a slow cooker
First, let's take a test. Rub the softened butter, one glass of sugar and flour with a fork, into a crumb, and then we connect our hands.
To make the filling, beat the eggs in a bowl with sour cream, semolina, cottage cheese, the remaining sugar and vanilla.
Add berries or chopped apples. If desired, you can use other fruits for the filling. Stir vigorously until smooth.
We pour half the crumbs to the bottom of the multicooker bowl. Distribute the fruit filling on top.
Place the remaining dough on top of it.
We set the “Baking” mode in the multicooker and the duration is 80 minutes.
Next, carefully take out the finished pie with cottage cheese (recipe with photos read above). We are waiting for complete cooling and serve to the table with tea or coffee.
Shortbread Curd Cake
The recipe for a shortcake with cottage cheese will amaze you with its simplicity. It will not take much time, but will be a worthy accompaniment to the tea ritual.
To prepare this pie with cottage cheese, you need to use the following products:
- a pack of margarine of vegetable or butter;
- a glass of sugar (200 g);
- 400 g of high-quality flour;
- 2 chicken eggs;
- 2 bags of shop baking powder or 2 tsp. slaked soda.
For the filling you need to take:
- 600 g of cottage cheese;
- 3 chicken eggs;
- 400 g sour cream of medium fat content;
- one and a half glasses of sugar;
- 3 tablespoons of starch;
- vanillin and lemon peel - at your discretion.
Cooking cottage cheese sandbox
The course of action in the preparation of shortcrust pastry with cottage cheese in the oven will not cause unnecessary trouble to the cook.
First, fill in the softened butter with sugar and rub everything with a fork. Add the egg, flour and baking powder along the way. As a result, we should get a dough with a soft consistency. Using a spoon, collect it in a bag and put it in the freezer for a quarter of an hour. Cottage cheese should be smooth enough and not grainy. We add to it all the ingredients that are listed above for the filling.
Beat the resulting mass in a blender or mixer for several minutes. We distribute the dough with our hands in shape, always marking the sides with a height of at least 6 cm.
Pour cream-like mass into the resulting basket. Next, bake for 45-55 minutes in an oven heated to 170 degrees. You can decorate the cake with whipped squirrels on top. Bake then 5-10 minutes.
Although the curd mass has a relative liquid, it grasps perfectly in the oven and, after complete cooling, acquires a dense consistency. It will be optimal to simply put the pie with cottage cheese for a few hours in the refrigerator immediately after cooling completely. With a step-by-step recipe with a photo, you read in this article.
With cottage cheese and apple filling
Pie with cottage cheese and apples will be appreciated by both adults and children. Even a very strict diet will not be violated if you allow yourself a small piece of this light and tasty treat.
To make a pie with cottage cheese and apples you will need:
- two glasses of flour;
- 4 cups of fat milk (chilled);
- a pack of margarine or butter;
- 150 g of sugar.
To make the filling:
- 700 g of non-grainy smooth cottage cheese;
- 4 large apples;
- 200 g of sugar;
- 5 fresh chicken eggs;
- 200 g sour cream;
- 100 ml of lemon juice;
- 75 g of starch.
Cooking cottage cheese and apple dessert
Grind sugar with an egg, add softened butter (you can spread) butter, flour, milk. Quickly knead the dough with a fork, and then take it with your hands. Roll up the ball and wrap it in polyethylene. Then sent to the freezer for a quarter of an hour.
Getting to the filling. We clean the apples from the peel, remove the core. Cut into even slices. Grind cottage cheese with a meat grinder. Carefully separate the egg yolks and squirrels. We remove the trees in the freezer for a few minutes.
Beat with a mixer the yolks, starch, sour cream and sugar, then add the cottage cheese to the mixture.
Mix. We take out the cooled proteins, add ice water (1 tsp) to them and beat until a dense white foam appears.
To maintain splendor, we interfere with the protein mass in the curd one spoonful. We roll out the dough into a round layer one and a half centimeters thick and put it in a mold, not forgetting to make sides. We put for a quarter of an hour in the oven preheated to 200 degrees.
Then we get out the form, reduce the heat to 170 degrees. Beautifully lay apple slices at the bottom of the cooled basket and pour the filling. You can decorate an oven-cooked pie with cottage cheese remaining apple slices, oranges or other fruits. Again, send the dessert to the oven and bake for about 40 minutes on low heat. Serve chilled to the table.
Cherry pie
Such a dessert with a recipe for a pie with cottage cheese and cherry can be made even in the winter, if you have a bag of frozen berries in the freezer.
To prepare you need to take:
- 250 g of premium flour;
- 1 fresh egg;
- 150 g of softened oil;
- 50 g of sugar;
- 25 ml of vinegar slaked with vinegar.
For the filling you will need:
- 600 g of fine-grained cottage cheese;
- 150 granulated sugar;
- 4 chicken eggs;
- 3 tbsp. l starch;
- 500 g of fresh or frozen cherries.
Cooking Cottage Cheese with Cherry
Actively grind the butter with sugar. Add the egg. Mix the soda with flour and put it into the dough in parts. The consistency dough should be smooth and elastic.
Lubricate the form with melted butter, spread the dough in an even layer, not forgetting about the edges along the edges. Separate the yolks and squirrels, put in different containers. Rub the yolks with sugar until a whitish foam. If necessary, you can rub the cottage cheese through a sieve. Next, add vanillin, yolk mass and starch. Using a fork or mixer, you need to beat the mass until a homogeneous consistency. Add a pinch of salt to the proteins or a teaspoon of cold water, whisk until a strong foam is obtained.
Carefully interfere with whipped proteins in the curd mass (preferably one spoonful each). We spread the resulting mass into a basket of dough. Defrost the cherries and drain the juice. If it is fresh, squeeze out the bones. Next, you need to lay the berries on the surface of the curd cream.
Sprinkle with a couple of spoons of sugar. Next, bake a recipe with cottage cheese in the oven, preheated to 190 degrees, for one hour. We cool the finished delicacy and send it for impregnation for several hours in the refrigerator. If desired, cherries can not be laid out on a pie before baking. Spoon the berries with sugar in a separate bowl, and then decorate the finished dish with them.
Grated curd pie
A pie with cottage cheese in the oven (see the photo in this article) is light and airy. It is prepared no more complicated than other recipes. Such a pie with cottage cheese, a recipe with a photo of which you can find in this article, can easily replace a holiday cake.
You will need:
- 1 cup of sugar;
- 0.5 packs of creamy vegetable spread;
- 2.5 cups sifted flour;
- bag of factory baking powder;
- half a glass of sour cream with a low percentage of fat content.
For filling:
- 500 g of smooth cottage cheese;
- half a glass of sugar;
- 1 tbsp. l raw semolina;
- half a glass of any sour cream;
- 3 large chicken eggs;
- 1 cup fatty kefir;
- lemon peel to taste;
- 5-6 medium apples;
- a handful of cinnamon.
Cooking grated pie
Rub the softened margarine with sugar. Add sour cream, baking powder and egg. Continuing to stir, add the flour in parts. We make a ball from the elastic dough and, wrapping it in a film, send it to the freezer. If the cottage cheese is not smooth enough, we grind it through a sieve. Add to it all the ingredients from the list of products for the filling (except for apples and cinnamon).
Knead all products until smooth. We divide the dough into two pieces of different sizes. We cover the form with parchment, rub the even larger piece with a uniform layer on the grater.
We lay out part of the pre-chopped apples, sprinkle them with cinnamon. We lay out the whole curd mass from above. After that, we again place the apple slices with a sprinkle of cinnamon.
The last stage - we rub the rest of the dough over the cottage cheese pie. Then bake for about 45 minutes in the oven at a temperature of 190 degrees. Serve chilled to the table.
Puff pastry
This cake is cooked twice as fast, because it uses store puff pastry to make it. You just need to get it in advance from the freezer (about an hour before cooking).
You will need:
- 3 eggs;
- 700 g puff pastry dough;
- 700 g of fine-grained cottage cheese;
- half a pack of butter or vegetable oil;
- half a glass of sugar;
- vanillin - to taste.
The process of making puff pastry
The recipe for a cake with cottage cheese step by step with a photo begins with beating eggs with softened butter, vanilla and sugar.
Next, we add the cottage cheese and knead the mixture with a fork until a homogeneous mass is obtained. If desired, you can provide a dessert with a handful of raisins, candied fruits or crushed nuts. Then roll out the thawed dough into a thin layer. Cut with a sharp knife into three parts.
On each of the strips we put a curd filling on a flat path. Having plucked the longitudinal edges, we get a long sausage. We put in a form in a circle all three sausages. Lubricate the surface with an egg that was whipped with a little sugar. Bake the cake for about 45 minutes at a temperature of 190 degrees.
Yeast curd pie
Even a beginner in the field of cooking will cope with this straightforward recipe. We can say that this is the lifesaver of a novice housewife. This baking is delicious and magnificent.
To do this, take:
- 600 g sifted flour;
- 250 ml of milk;
- a pack of dry yeast (or 20 g fresh);
- 150 g margarine in dough and 80 g for sprinkling;
- 250 g of cottage cheese with low fat content;
- 1 fresh chicken egg;
- 75 g of sugar for dough and 175 for sprinkling;
- vanillin.
Cooking Yeast Cake
First, sift the flour, pour yeast into it (fresh ones will have to be finely chopped), pour in the heated milk, melted butter (margarine), egg, a serving of sugar and cottage cheese.
Knead a smooth uncooked dough. When it begins to lag behind the walls, we will form a ball out of it, cover it with a towel and leave it to "reach" for one hour.
We line the large baking sheet with parchment, distribute the dough with a thick layer, make shallow pits on top with our fingers. Cover and give another 20 minutes to “proof”.
Rub the frozen butter on a coarse grater over the dough, sprinkle with granulated sugar, set the cake to bake in a preheated oven to 190 degrees. Cooking time is about 55-60 minutes.
Quick cake
When you have to cook in haste, such recipes are really the salvation of a housewife. However, the taste of the finished baking from this is no worse. Let's start cooking.
We will need:
- 600 g of not very granular cottage cheese;
- 1 cup sugar;
- 1 cup flour without a slide;
- 8 chicken eggs;
- half a spoon of soda (extinguish with lemon juice);
- vanillin at will.
Cooking a quick cake
We drive egg yolks into the curd, add sugar, grind until smooth. Then we introduce slaked soda and vanillin. Beat egg whites in a steep foam with a mixer, mix them in a spoon into the bulk.
Sift the flour thoroughly and carefully add it to the curd mass. After mixing, the dough should turn out in consistency such as for pancakes.
If necessary, you can add a little more flour.
We coat with butter a form with high sides, then you need to powder it slightly with flour and pour the curd dough. Bake until golden brown on average for about 40 minutes. We get the cake out of the oven only when it begins to lag behind the sides of the mold. Serve cooled.
Easiest pie
To prepare the simplest pie with impeccable taste, you need sour curd and a drop of patience. Due to its layering, baking of such a plan can more than replace a holiday cake.
We will need to make the test:
- 2 large chicken eggs;
- 250 g sifted flour;
- 175 g of sugar;
- 1 tsp soda (quench with vinegar or lemon juice);
- 150 g of margarine or butter.
The filling consists of the following:
- 450 g of cottage cheese;
- 1 fresh chicken egg;
- 75 g of butter or creamy vegetable margarine;
- half a glass of sugar.
Cooking a simple pie
Drive two eggs into the melted margarine, add sugar, soda, slaked with lemon juice, mix the ingredients. Pour the flour and knead the smooth, but not very cool dough. We divide it into five identical parts, roll each into a layer in shape. We give some rest to the cakes and move on to the filling. Stir the cottage cheese with melted margarine and sugar, add the egg. If suddenly the filling is too liquid, you can thicken it with semolina. If desired, you can aromatize with lemon zest, vanilla or essence.
We cover the existing shape with baking parchment, put the first cake, then the filling layer (the dough should be on top). We bake at a standard temperature for baking (190 degrees) for one hour. Cover the finished cake with a slightly damp towel and let it cool. This will make it soft. Serve chilled to the table.
There are a lot of options for making a pie with cottage cheese. This will allow you to reveal your culinary abilities, because you can "play" with the ingredients, constantly experimenting with one or another filling, cooking method. The point here is up to your imagination.
Be sure that your family will appreciate the efforts and gentle taste of the cottage cheese delicacy, which drives not only lovers of dairy products crazy, but also those who oppose experiments with lactose.
Enjoy your tea party!