Recipes of pork ribs stew: options with vegetables, cooking secrets

Pork is considered a frequent guest on the table of meat lovers. A variety of recipes and cooking methods can satisfy the needs of gourmets. However, housewives often wonder how to cook pork ribs deliciously, how to make a hearty meal, because there are not so many meat on the ribs. Various stew cooking tips come to the rescue.

Pork Rib Stew Recipe

If you were looking for ideas for a delicious dinner in the fridge, there were pork ribs, then they can make the perfect hearty meal for the whole family. To prepare a classic stew, you will need to add additional ingredients and stock up on some patience.

Ingredients for stew with pork ribs:

1. Pork ribs - about 300 grams.
2. Carrots - 1 piece.
3. Onion - 1 piece.
4. Zucchini - 1 small.
5. Tomato - 2 pieces.
6. Vegetable oil.
7. Salt, pepper to taste.

Cooking process:

1. Pork ribs need to be divided (often they are sold as a single “ribbon”). Rinse each part thoroughly under cold water and dry with paper towels.
2. Vegetable oil is added to a well-heated pan and ribs are laid out. Pork is cooked until cooked, it will take about 10-15 minutes.
3. Onions and carrots are diced and sent to the pan to the pork. The fire under the pan must be reduced and all covered with a lid. Simmer for about 10 minutes on low heat, which will allow onions and carrots to become softer.
4. Zucchini and tomato are cut in parallel. Vegetables are added to the stew of pork ribs, everything is thoroughly mixed. Stewed for about 5-10 minutes.
5. In the process of stewing, add salt and pepper to taste. Allowed by adding chopped garlic.

The finished dish is served hot, decorated with fresh herbs. Dinner is hearty, aromatic and will appeal to pork lovers.

Potato Stew Recipe

Pork is ideally combined with potatoes, while the dish turns out even more satisfying for a full lunch or dinner. The recipe for cooking is simple and does not require special skills from the cook.

Ingredients for making stew of pork ribs with potatoes:

1. Pork ribs - 0.5 kg.
2. Potato - 1 kg.
3. Onions - 1-2 pieces depending on size.
4. Vegetable oil.
5. Salt, pepper, spices to taste.

The number of products can be safely changed, which will make it possible to cook the required amount of stew from pork ribs with potatoes.

Stages of preparation:

1. Pork ribs must be separated, washed thoroughly under running water, dried.
2. Put the ribs in a separate bowl, add spices to taste, salt and pepper, vegetable oil. Mix everything thoroughly, preferably with your hands, which will allow to process each rib.
3. Put the ribs on a well-heated pan and fry until golden brown. Then put the pork in a separate dish suitable for the oven.
4. In a pan in which the ribs were fried, fry the onion cut in half rings. Put on top on the ribs.
5. Potatoes need to be peeled and cut into large pieces, then fry in the same pan until a golden crust is formed.
6. Put the potatoes on top for meat and onions. Cover the form with a lid or cover with foil.
7. The dish is brought to readiness in the oven at a temperature of 200 degrees. In order for everything to be baked and saturated with juices, it will take about one hour.

The finished dish can also be decorated with fresh herbs and vegetables.

Stew with vegetables and beans

Vegetable stew with pork ribs gives the hostess wide scope for imagination. You can add to this dish any vegetables that are to your taste and are suitable for stewing with meat.

Essential Ingredients:

1. Pork ribs.
2. Cauliflower.
3. Canned Beans (White).
4. Potatoes.
5. Zucchini.
6. Carrot.
7. Onion garlic.
8. Salt, pepper, spices to taste.

The number of ingredients is determined by the hostess, there may be many variations. The cooking process is not too complicated:

1. Pork ribs must be divided into parts, washed under water and dried to remove excess moisture.
2. Chop onions and carrots into small pieces.
3. Prepare other vegetables separately. They must be washed, cleaned and diced. Add them to the stew of pork ribs is necessary gradually.
4. In a deep frying pan with the addition of oil, fry the onions and carrots.
5. Put pork ribs on top and continue frying.
6. Next is added potatoes, garlic. Next, you need to add about a glass of water, which will help the potatoes to prepare properly. Stew the dish for about 5 minutes.
7. Next, cauliflower, zucchini, and beans are added to the pan. Everything is thoroughly mixed. Spices are added and the dish is stewed for about 10 minutes.

The finished dish should be a little infused, served hot.

Pork ribs stew with cabbage

Of particular note is the stew, which uses ordinary white cabbage in combination with hot tomatoes.

Essential Ingredients:

1. Pork ribs.
2. A small head of cabbage.
3. Carrot.
4. Bow.
5. Tomatoes
6. Salt, black pepper, hot red pepper, paprika.

Cooking consists of the following steps:

1. Pork ribs are separated, washed and dried. Then they are sent to a hot frying pan for roasting.
2. The meat must be slightly salted and black pepper added. After that, onion is added to it (it should be quite a lot), and everything is thoroughly mixed. This action allows the onion to soak in meat sauce.
3. The fire under the pan must be reduced. The dish is stewed for about five minutes, after which carrots are added to it. Also, everything is thoroughly mixed and remains on fire for no more than 5 minutes (during this time, carrots will absorb meat juice).
4. Next slaw is added. You can enter it in portions, then cover the dish with a lid and let the cabbage settle. If the dishes allow, then all the cabbage is added at once, everything is thoroughly mixed. The frying pan is covered with a lid, and the stew is stewed for about one hour at minimum heat.
5. It is important to ensure that there is enough liquid in the dishes, otherwise everything will burn. If necessary, a little ordinary water is added.
6. As soon as the cabbage has settled and become soft, spices are added (salt, pepper, paprika).
7. Tomatoes must be scalded with boiling water, peeled and chopped until smooth. About half an hour before being ready, tomato puree is added to the stew. Everything is thoroughly mixed and brought to readiness.

The finished dish needs a little brew. This will provide a richer taste. The amount of hot pepper is regulated by individual preferences, the main thing in this matter is to follow your desires.

Braised Pork Ribs

In addition to stew recipes with pork ribs, some housewives resort to stewing the ribs separately, without adding any ingredients other than onions and garlic. This approach allows you to cook any side dish if your preferences diverge.

Ribs are cooked in about half an hour, during which time any housewife will select the necessary combination for a delicious dinner.

Useful recommendations for the hostess

The advice of professional chefs is simple and affordable, they are unlikely to surprise many housewives. However, you can not leave them unattended.

1. It is important to thoroughly rinse the raw meat under cold water.
2. The readiness of meat is determined by a sharp skewer or knife. The juice should be transparent.
3. If fatty foods are poorly absorbed, then you can trim the excess fat from the ribs before cooking.
4. Spicy sauces and fresh vegetables go well with pork ribs.

No need to be afraid to fantasize, the main thing is to cook with love. The right recipe for stews and pork ribs is all that is needed for a successful dish!