Sausages in the test: recipe with photo

Sausages in the test - one of the most popular snacks. And how the smell of these dishes beckons that comes from bakeries! So why don't we introduce sausage recipes in pastry, simple and nutritious pastries? For you, we have found the most delicious options - choose to your taste!

Fried: ingredients

And we will start with the necessary ingredients:

• Flour - about 0.5 kg.
• Sausages - 10-15 pcs.
• A mixture of warm water with milk (one to one) - 300 ml.
• Short sugar - 4 tbsp. l
• Granulated yeast from a sachet - 1 tbsp. l
• Salt - 1 tsp.
• Oil (any type of vegetable) - 7 tbsp. l
  

Fried: cooking

And now the recipe (with photo) of sausages in the test:

1. Place milk liquid, sugar and yeast in a saucepan. Stir and leave to insist (about 15 minutes).
2. Then we add salt, oil and sifted flour.
3. Knead a soft, slightly sticky dough.
4. Close the pan, wrap in cloth and leave in a warm place for two hours. During this time, do not forget to crush the mass once or twice.
5. Lubricate your hands, work board with vegetable oil and form pieces of workpieces the size of a small egg.
6. Roll each of the balls.
7. Place a sausage in the middle, then connect the edges of the dough to form a pie.
8. Pour a sufficient amount of oil into the pan (to cover the pies), heat it.
9. The product is fried from both parts over medium heat to a beautiful golden crust.
10. Ready-made pies are laid out on paper napkins - so that the fat is absorbed. Then they can be sent to the dish and served.
    

In the oven yeast dough: ingredients

We pass to the new version of baking. Now the recipe for sausages in a yeast dough dough. The necessary ingredients are as follows:

• Flour - at least 1 kg.
• Oil (any type of vegetable) - 250 ml.
• Starch - 1 tbsp. l
• Water for starch - a couple of spoons.
• Kefir (can be replaced with yogurt) - 0.5 l.
• Sugar - 3 tbsp. l
• Yeast from a bag - 3 tsp.
• Heated water - 1/4 stack.
• Salt - 2 tsp.
• Pasteurized milk - 1 tbsp. the spoon.
• Chicken egg yolk.
• Sausages "Dairy".
  

In yeast dough: cooking

And here is the recipe for sausage in the oven dough:

1. Yeast is bred in 50 ml of warm water. Leave them for 15 minutes. Once the lush foam has appeared on the liquid, you can move on.
2. Dilute starch in water no warmer than room temperature.
3. Pour kefir (also warmed to room temperature), diluted yeast, butter, salt, sugar into a deep container.
4. Mix everything carefully.
5. The next step, sift the flour, add to the general mixture in small portions. Stir first with a spoon, and then with your hands.
6. The dough should be soft and tender. In a closed container, keep it warm for 1.5 hours.
7. As soon as it rises, knead the mass and leave for another half hour.
8. Finished dough is laid out on a dusted board.
9. Divide the mass into small equal parts, roll the ovals-blanks.
10. Place them in the middle of a sausage cleaned from a film.
11. The sides of the dough pieces are cut into oblique strips, which are then folded onto the sausage lap.
12. Put the product on a baking sheet (treat the surface with oil, margarine), wait 15 minutes - the dough will rise slightly.
13. Mix the yolk with milk, whisk. With a brush and a feather, grease the pigtail with the mixture on the sausage.
14. The product is baked in the oven at 200 ° for about a quarter of an hour until a beautiful golden color.
    

In yeast puff pastry: ingredients

And another sausage recipe in the dough. To make about ten pieces, you will need ingredients in the following quantities:

• Flour - 300 g.
• Water (warmed up to room temperature) - 70-80 ml.
• One egg.
• Yeast from a bag - 1/2 tsp.
• Butter briquette butter - within 100 g.
• Salt - 1/2 tsp.
• Sausages.
• Sugar - 3 tbsp. l
• Yolk.
  

In yeast puff pastry: cooking

Imagine a detailed recipe for sausages in a test:

1. Be sure to dissolve sugar and yeast in warm water. Let it brew for about a quarter of an hour.
2. Beat in the egg and mix well.
3. Add salt. In small portions, start pouring flour (2/3 of the harvested mass).
4. Knead the batter for now.
5. Put the mass on the board, add the remaining third of the flour.
6. Now for about 5 minutes we knead with our hands a soft and not sticky dough.
7. The mass is formed in a lump, placed in a plastic bag and placed in the refrigerator for 15 minutes.
8. Already chilled dough is rolled on a board into a thin layer. Its upper surface is lubricated with pre-softened butter.
9. The layer folds threefold - its upper and lower parts in this case "go" towards each other, fit into each other.
10. Sprinkle the dough with flour and roll to 1 cm in thickness. Lubricate again with oil. Once again, in a similar way, collapse threefold.
11. Wrap in a plastic bag and refrigerate again for 15 minutes.
12. Expand, roll out the dough. Try to cut it into equal long rectangles. Each of these figures is cut diagonally into triangles.
13. Now we take up the sausages. The product is laid out on a narrow base of a triangular piece of dough and rolls into a roll.
14. Cover it with parchment paper, lay blanks on it. Cover them with a towel, give the dough 10-20 minutes to rise.
15. The upper parts of the rolls are greased with egg yolk, combined with a small amount of oil.
16. The oven is heated to 200 degrees. Sausages in the test at this temperature are baked for about 30 minutes.
    

Sausages in skewers puff pastry: ingredients

And now a tasty option "for the lazy":

• Shop yeast-free cooked puff pastry - 300 g.
• Sausages.
• One egg.
• Champignons - to your taste.
  

Sausages in a skewer dough: cooking

And the final recipe for sausages in the test in the oven (we presented a photo throughout the article):

1. Each sausage is cut lengthwise into 3-4 thin pieces.
2. Rinse, peel the mushrooms. Cut them into thin small pieces.
3. Defrost the dough, roll it a little. Cut into longitudinal strips 3-4 cm.
4. Now we put food on the skewer - the sausage is folded several times, and pieces of champignons are strung between its zigzags.
5. Now the filling is wrapped with an overlap strip of dough on the diagonal.
6. Cover the baking sheet with cooking paper, spread on it all the blanks on skewers, cover with yolk.
7. Heat the oven to 180 °.
8. The product is baked at this temperature for a maximum of 25 minutes. Readiness you determine by the golden crust.

Now you know a variety of simple recipes. Easy cooking and bon appetit!