The filling for the sorrel pie can be prepared in many ways. Someone makes it sweet, and someone adds fresh, but satisfying ingredients. In this article we will present you several options for cooking such a kind of minced meat. Which one to choose for baking a delicious pie is up to you.
general information
Before telling you how to make sorrel pie filling, you should tell what this product is.
Sorrel is a plant with edible oblong leaves, which belongs to the genus of one- and perennial herbs. The taste of this product is liked by many culinary specialists. Sorrel is quite acidic, but during heat treatment it loses its acid, making the dish as fragrant and healthy as possible.
By the way, this edible plant contains a large number of vitamins and minerals. That is why not only pies and pies are often made from it, but they also make various soups and salads.
Sweet sorrel pie filling
Most often, pies with sorrel are made from yeast dough. With such a basis, the product turns out to be very satisfying and tasty.
So what ingredients does the sorrel pie filling require ? To make such summer baking, we need:
- yeast dough - about 1.3 kg;
- medium-sized granulated sugar (powder can be used) - about 2 large spoons;
- freshly picked sorrel - about 500 g.
Ingredient Processing
The filling for the sorrel pie is cooked in a few minutes. To do this, take the freshly picked leaves of an acidic plant, and then wash them thoroughly in cool water. After this, the grass is shaken vigorously and dried to the maximum.
Cooking process
The filling for the sorrel pie should be prepared only in enameled dishes. The thoroughly washed plant petals are finely chopped with a knife, and then spread in a bowl. After that, they are flavored with medium-sized granulated sugar or icing. Having mixed the components with a large spoon, they are left aside for a while (so that the sweet product partially dissolves).
After the sweet filling of sorrel for pies is cooked, immediately begin to form a semi-finished product.
Making unsweetened egg filling
If you want to make a savory cake, then in addition to sorrel, we recommend adding an ingredient such as an egg to the filling. With it, baking will turn out to be more high-calorie and satisfying.
So, to prepare the filling, we need:
- freshly sorrel - about 500 g;
- fresh green onions - a large bunch;
- black pepper, table salt - apply at discretion;
- chicken eggs - 4 pcs.;
- butter - about 80 g.
We prepare products
Before filling with sorrel and eggs for the pie is laid out on the dough, you should carefully process all the components. Chicken eggs are boiled in salt water, and then peeled and rubbed on a coarse grater. After that, wash fresh green onions and sorrel thoroughly. They are shaken vigorously, and if necessary, dried with paper towels. Then the greens are crushed with a sharp knife.
As for butter, it is laid out in a small bowl and slowly melted over low heat.
Cooking method
After processing all the necessary products, they begin to form the filling. To do this, green onions and sorrel are spread in enameled dishes, and then grated eggs, salt and pepper are added to them. To make the filling as tasty as possible, it is also flavored with previously melted cooking oil.
Having laid out all the ingredients in a bowl, they are mixed and immediately used for their intended purpose, that is, to form a cake.
Making sorrel and apple filling
The filling for sorrel pies may include various components. For example, minced meat with the addition of a green apple is very popular . But first things first.
So, for a sweet and tasty filling, we need:
- freshly sorrel - about 300 g;
- green sweet apple - 2 pcs.;
- icing sugar - at least 50 g;
- fresh mint - about 2 branches;
- coarse sugar - a large spoon;
- vanilla sugar - add to your taste;
- young rhubarb - 2 medium stems.
We prepare the ingredients
Before proceeding to the formation of the filling, prepare all the products. Sorrel leaves are thoroughly washed and dried. Then they are chopped coarsely with a knife. After that proceed to the processing of rhubarb. It is also washed and peeled. Then rhubarb is cut into small pieces, covered with sugar and knead a little with your hands so that part of the juice comes out of the plant.
To make the baking in question as aromatic and tasty as possible, it is recommended to add sweet green apples to the filling. They are peeled and then chopped into small slices.
We form the filling
To completely bake the yeast -cake, the filling should not be too wet. If the ingredients gave too much juice, then it is advisable to get rid of it. After that, chopped sorrel, sweet green apple, powdered sugar, vanilla sugar, pieces of rhubarb and chopped mint branches are alternately laid out in an enameled dish. All products are thoroughly mixed and immediately begin to form a cake.
Simple and quick way to prepare the filling
If you don’t want to bother with cooking sorrel toppings for a long time, we suggest taking the following recipe. For its implementation, the acidic plant is thoroughly washed and dried. Then it is crushed with a knife along with several sprigs of fresh mint and laid out in an enameled container. After that, a little sugar (to taste) and a couple of dessert spoons of potato starch are added to the ingredients . The last component is necessary in order for it to absorb all the excess juice, allowing the cake to bake well.
To summarize
As you can see, there are many ways to prepare sorrel topping for a delicious homemade pie. Using them, strictly adhering to the recipe, you are sure to get a delicious homemade cake with a little acidity.